The purpose of this study was to develop and test a senior technology acceptance model (STAM) aimed at understanding the acceptance of gerontechnology by older Hong Kong Chinese people. The proposed STAM extended previous technology acceptance models and theories by adding age-related health and ability characteristics of older people. The proposed STAM was empirically tested using a cross-sectional questionnaire survey with a sample of 1012 seniors aged 55 and over in Hong Kong. The result showed that STAM was strongly supported and could explain 68% of the variance in the use of gerontechnology. For older Hong Kong Chinese, individual attributes, which include age, gender, education, gerontechnology self-efficacy and anxiety, and health and ability characteristics, as well as facilitating conditions explicitly and directly affected technology acceptance. These were better predictors of gerontechnology usage behaviour (UB) than the conventionally used attitudinal factors (usefulness and ease of use).
Practitioner Summary: Previous studies have not given much consideration to age-related health and associated abilities when examining acceptance of technology by the ageing population. By encompassing conventional technology acceptance constructs together with age-related health and ability characteristics, the present study was able to identify more factors affecting gerontechnology acceptance by older Hong Kong Chinese. 相似文献
(La, Ce, Pr, Nd)2MgNi9 hydrogen storage alloys were prepared through induction melting followed by a long annealing treatment. The structure and electrochemical properties of annealed alloys have been investigated by orthogonal design experiments. Both the individual effects of each substituting element and their interaction in alloys were studied systemically. It has been shown that the structure of main phase in alloys belongs to PuNi3-type with a space group R-3m. Substituting rare-earth elements have a significant effect on both the phase structure of alloys and microstructure. The anisotropic change in the crystal structure of alloys can cause the acceleration of pulverization of alloy particles and result in the deterioration of the cyclic stability of alloy electrodes. Misch metals can raise the plateau pressure of hydrogen absorption/desorption. The discharge capacity of alloy ranges from 342.97 to 380.68 mAh g−1 depending on the sort and content of substituting elements. Both cerium and neodymium can obviously reduce the discharge capacity of alloy electrodes. When compared to the La2MgNi9 alloy electrode, mish metals can significantly improve the high rate dischargeability of alloy electrodes. The improvement of the kinetic characteristic of alloy electrodes mainly results from the increase of the hydrogen diffusion rate in alloy bulk. 相似文献
Effects of the electrolyte of DSCs on impedance spectra were evaluated by changing concentration of redox couple, viscosity, and additives to electrolyte. The relation with current-voltage characteristics (I-V characteristics) was investigated. In many cases, the impedance component attributed to charge transfer at TiO2|electrolyte interface demonstrated strong relation with the I-V characteristics. The recombination of electrons in TiO2 with I3− in electrolyte was a key factor in determining performance of DSCs. To evaluate the effect of I3−, diffusion-limiting current in the electrolyte for various viscosities was evaluated by cyclic voltammetry. When the short circuit current (SCC) was almost equal to the diffusion-limiting current, strong influence of the diffusion coefficient on the impedance spectra was observed: impedance arcs were enlarged as the diffusion coefficient was decreased. On the other hand, when the diffusion-limiting current was larger than the SCC, photo-excitation and electron injection processes became dominating factors in the DSCs performance. The SCC was regulated by the charge recombination process at TiO2|electrolyte interface, and thus the impedance component ω3 was related to the performance in such condition. 相似文献
Dehydrofreezing process involves water partial removal before freezing. This treatment has been proposed in order to reduce the negative impacts of conventional or even accelerated freezing, especially on the textural quality of high water content fruits and vegetables. Indeed, in such cases, freezing and thawing processes result in severe damage of the integrity of product’s cell structure due to the formation of ice crystals. For this purpose, quince fruits (7?g H2O/g db) were subjected to convective air drying of 40?°C and 3m/s to reach different water content levels of 2, 1, and 0.3?g H2O/g db. Freezing profiles obtained at various freezing rates (V1, V2, and V3) for different water contents allowed the main freezing characteristics such as the Initial Freezing Temperature (IFT), the Practical Freezing time (PFt), and the Specific Freezing time (SFt) to be assessed. The impact of freezing rate was important on PFt and SFt, and more pronounced for high water contents (W between 7 and 2?g H2O/g db (dry basis)). Furthermore, IFT decreased sharply when initial sample water content decreased. Indeed, it started at ?0.8?°C for W?=?7g H2O/g db, while it reached a value of ?8.2?°C for samples of W?=?1g H2O/g db. Since convective air drying normally triggers shrinkage which causes a detrimental deformation of fruit structures, instant controlled pressure drop (DIC) treatment was used to improve the texture and enhance the whole dehydrofreezing performance and the final frozen-thawed product quality. Moreover, DIC implied a slight increase of PFt compared to untreated ones. On the other hand, quality attributes were estimated through the assessment of thawed water exudate (TWE g H2O/100?g db), color and texture (maximum puncture force as index of firmness): freezing rate and water content had great impacts on TWE. Hence, the lower the water content, the weaker the TWE. Furthermore, the TWE of the pre-dried quince (0.3?g H2O/g db) had higher value for DIC-textured samples than for the un-treated ones. Indeed, DIC-texturing leads to a well-controlled structure expansion of the cell wall. These textural changes resulted in more lixiviation of residual water. Consequently, water becomes more available, hence more releasable after thawing. Finally, the partial removal of water by air drying before freezing remarkably reduced the negative impact of freezing/thawing processes on final quince color. Decisively, the firmness of quince fruit increased with the decrease of water content level.
Abbreviations: DMC: Dry Matter Concentration (%); DIC: Instant controlled pressure drop; W: Water content dry basis (g H2O/g db); IFT: Initial Freezing Temperature (°C); PFt: Practical Freezing time (min); SFt: Specific Freezing time (min); TWE: Thawed Water Exudate (g H2O/100?g db); L, a, and b: Color coordinates; (L): The degrees of lightness; (a) and (–a): The redness (a) or greenness (?a), respectively; (b) and (?b): The yellowness (b) or blueness (?b), respectively; ΔE*ab: Total color difference; L0, a0, and b0: Color coordinates of fresh or dried quince samples; SD: Standard Deviation; ANOVA: Analysis of variances; LSD: Least Significant Differences; cp: Specific Heat of the product depending on composition (dry material and water content)(KJ/kg K); cpd: Specific Heat of the dry material (KJ/kg K); cpW: Specific Heat of water (KJ/kg K); V1: Freezing rate without insulation; V2: Freezing rate with a food stretch film insulation with thickness e2?=?3?mm and thermal conductivity λ2?=?0.17 W/m K; V3: Freezing rate with a versatile flexible insulation (Armacell) with thickness e3?=?13mm and weak thermal conductivity λ3?=?0.036 W/m K; vd: Volume of dry material of quince sample (mm3); vH2O: Volume of quince sample water (mm3); vt: Total volume of quince sample (mm3); e0: Quince sample thickness (mm); e2: Insulation thickness in the case V2; = 3?mm; ; e3: Insulation thickness in the case V3; = 13?mm; ; λ0: Quince sample conductivity (W/m K); λ2: Insulation conductivity in the case V2;?=?0.17 W/m K; ; λ3: Insulation conductivity in the case V3;?=?0.036 W/m K; λd: Conductivity of quince sample dry material (W/m K); λH2O: Conductivity of water (W/m K); λequiv: Equivalent conductivity of quince sample versus water content (W/m K); mi and mf: Weights of the frozen and thawed samples, respectively 相似文献