Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional,thermal and molecular properties of isolated proteins

In a previous study irradiation of cowpea flours and pastes at medium (10 kGy) and high (50 kGy) doses resulted in significant changes in protein-related functional properties. To understand some of the effects of gamma irradiation on cowpea proteins in particular, we isolated proteins from cowpea flours (FPC) and pastes (PPC) treated with gamma irradiation at 2, 10, and 50 kGy and analyzed their functional, thermal and molecular properties. Nitrogen solubility index of both FPC and PPC decreased, whereas oil absorption and emulsion capacities increased significantly with increasing irradiation dose. Differential scanning calorimetry showed decreases in transition temperatures (T_d) and enthalpies (ΔH), indicating a progressive denaturation of cowpea proteins with increasing irradiation. Size exclusion HPLC revealed increases in protein molecular weights, probably due to protein–protein cross-linking with irradiation in a dose-dependent manner. Reducing SDS-PAGE of FPC and PPC samples seems to suggest that the contribution of disulphide bonds to irradiation-induced cowpea protein–protein cross-linking is small.     

The efficacy and persistence of diatomaceous earths admixed with commodity against four tropical stored product beetle pests

The efficacy and persistence of two commercially available enhanced diatomaceous earth (DE) products (Dryacide^® and Protect-It^®) against four common tropical storage pests (Prostephanus truncatus, Sitophilus zeamais, Callosobruchus maculatus and Acanthoscelides obtectus) were studied when admixed with typical host commodities at different application rates and relative humidities. Persistence of the enhanced DE treatments was considered after 3 and 6 months storage by assessment of both adult mortality and F1 progeny emergence. Both DEs usually increased parental mortality and reduced progeny emergence of all four insect species in comparison with the untreated control at both 50% and 60% r.h., and at all storage periods. However, efficacy was inversely related to duration of storage and over time the host commodity also became less suitable for insect development. Each insect species differed in its susceptibility to the DE treatments, highlighting the need for field application rates to be based upon the entire spectrum of pest species likely to be present during storage.     

Yield and yield components of cowpea (<Emphasis Type="Italic">Vigna unguiculata</Emphasis> (L.) Walp.) as influenced by Sokoto phosphate rock and placement methods in the semi-arid zone of Nigeria

Phosphate rock with proper management could be a sustainable source of phosphorus for increased cowpea production on the Entisols of Sokoto Semi-arid zone. Therefore, field experiments were conducted in 2004 and 2005 rainy seasons to determine the influence of Sokoto phosphate rock (SPR) and placement methods on the yield of cowpea varieties. Treatments consisted of factorial combination of two varieties (Ba’adare and IAR48), three levels of SPR (25, 50 and 75 kg SPR ha⁻¹) along with a control (0 kg SPR ha⁻¹) and three placement methods (plough sole, broadcast and side-band) laid out in a randomized complete block design replicated 3 times. Results of phosphate rock and placement methods are presented in this paper. The study indicated significant (P < 0.01) response to applied SPR compared to control (1074 kg grain ha⁻¹) in most parameters studied. Application of 25 kg SPR ha⁻¹ significantly (P < 0.05) influenced higher pod yield and number of pods plant⁻¹ only in 2004 trial. But, shelling percentage, grain yield, stover yield, 1000-grain weight, harvest index (HI) and number of seeds pods⁻¹ were not influenced by SPR levels. Significantly (P < 0.05) higher pod yield in 2004, grain yield, 1000-grain weight and number of pods per plant in 2004 and 2005, HI, shelling percentage and number of seeds pod⁻¹ in 2005, were observed in plough-sole than broadcast and band-side methods of fertilizer placement. Therefore, from this study, it was concluded that SPR could be directly used as a source of P to sustain cowpea production (1527 kg grain ha⁻¹ with 25 kg SPR compared to 1074 kg ha⁻¹with 0 kg SPR). Application of 25 kg SPR ha⁻¹ (3.74 kg P ha⁻¹) using plough-sole method of fertilizer placement was most efficient under Sokoto semi-arid condition.     

Response surface methodology for optimisation of protein concentratepreparation from cowpea [Vigna unguiculata (L.) Walp]

The optimum conditions for the preparation of protein concentrate from cowpea were determined using response surface methodology. A central composite rotatable design, consisting of eight experimental points and five replications at the centre point, was used to investigate the effects of two independent variables, namely pH and NaCl concentration on four responses: protein content (%,), protein yield (%), reactive lysine (g/16 g N) and zinc content (mg/100 g). A second-order polynomial model was used for predicting the responses. Regression analysis indicated that more than 80% of the variation was explained by the fitted models. Experimental results showed that under optimum conditions (pH and NaCl concentration of 9.91 and 0.15 M, respectively) the protein content was 84%, protein yield 87%, reactive lysine 1.175 g/16 g N and zinc content 7.75 mg/100 g. These results were in agreement with those predicted, hence indicating the suitability of the model used.     

Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa

Natural infection of cowpea by toxigenic fungi and mycotoxin contamination in Benin, West Africa were studied. Cowpea samples were collected at harvest (T₀) and after three months of storage (T₃) from the four agro-ecological zones of the country. A total of 92 representative samples were analysed for the two periods. About 23 fungal species were identified on cowpea seed samples across zones of which Aspergillus flavus, a fungus that produces aflatoxins, was most frequently encountered. Fusarium species shown to produce fumonisins were not recorded from cowpea seeds. Overall incidence of A. flavus infection was found to increase after storage from 7.6% at T₀ to 28.25% at T₃. In spite of this natural infection of cowpea, very low levels of fumonisin and aflatoxin were detected. Only three out of the 92 cowpea samples, all collected at T₀, were found to be fumonisin B₁ positive with a mean level of 0.03 μg/g. Similarly, only six samples out of the 92, all collected at T₃, were aflatoxin B₁ positive with mean levels of 3.58 μg/kg. Fumonisin (B₂ and B₃) and aflatoxin (B₂, G₁ and G₂) were not detected in any of the samples. Contrary to the situation with maize and groundnut where high levels of toxin are often detected in naturally infected samples, the current results indicate that cowpea is less susceptible to mycotoxin contamination. A low susceptibility could be due to the presence in cowpea of substances that inhibit mycotoxin biosynthesis. Further investigations are underway to confirm this hypothesis.     

Effects of cropping history and phosphorus source on yield and nitrogen fixation in sole and intercropped cowpea–maize systems

Symbiotic N₂-fixation, N uptake efficiency, biomass- and crop production of cowpea and maize as affected by P source, sole- and intercropped, and introduction of break crops were studied on a farmer’s fields in semi-arid Tanzania. Cowpea fixed around 60% of its N from the atmosphere amounting to 70 kg N ha⁻¹ under sole and 36 kg N ha⁻¹ under intercropping as estimated by the ¹⁵N isotope dilution method around peak biomass production. The amount of N₂-fixed was 30–40% higher when P was applied as either TSP or MRP whereas cowpea yield were unaffected. Intercropped maize with 19,000 plant ha⁻¹ accumulated the same amount of N as 38,000 sole cropped maize plants although intercropping reduced the dry matter accumulation by 25%. The N uptake efficiency of the applied ¹⁵N labelled fertiliser was 26%, which equal a total pool of early available plant N of 158 kg N ha⁻¹. Under the N deficient conditions, P application did not increase the grain yield of maize. The LER indicate that sole cropping required 18% more area than intercropping in order to produce the same grain yield, and 35% more land when LER was based on N uptakes. Introduction of break crops in the maize systems, more than doubled accumulation of dry matter and N in the grain compared to continuous maize cropping. During maturation sole crop cowpea shedded leaves containing 41 kg N ha⁻¹. The current findings underline the importance of crop diversity in Sub Saharan Africa agriculture and emphasise the need for including all residues, including shedded leaves, in nutrient balance studies.     

Triple-bagging of cowpeas within high density polyethylene bags to control the cowpea beetle Callosobruchus maculatus F. (Coleoptera: Bruchidae)

Laboratory and on-farm trials were carried out to determine the effectiveness of cowpeas triple-bagging with heavy-grade polyethylene to control the cowpea weevil, Callosobruchus maculatus (F.), the main storage pest of cowpea, Vigna unguiculata, Walp, in West Africa. In the laboratory bruchids numbers and seed damage were significantly reduced when storing cowpeas within 2 layers High Density Polyethylene (HDPE) bags of at least 80 μm wall thicknesses. This thickness considerably reduced oxygen concentration in the bag after 5 days of storage and inhibited insect development. However late instar larvae and pupae were less affected by low oxygen concentration. On-farm storage trials with 2 layers HDPE 50 kg capacity bags tightly sealed and placed in an additional woven nylon bag (triple bag) was effective in controlling the bruchids for 7 months. Moreover, seed damage (<7%) and grain germination were not significantly affected (>89%). These findings allow optimizing the triple-bagging technology with readily local manufactured and affordable bags for long duration cowpea storage.