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排序方式: 共有177条查询结果,搜索用时 15 毫秒
1.
Jing-jie Xie Xiao-Li Zou Yan-ping Li Zhuang-Li Kang Han-jun Ma 《International Journal of Food Science & Technology》2022,57(4):2459-2466
The effects of high-pressure-modified soy 11S globulin (0.1, 200, and 400 MPa) on the gel properties, water-holding capacity, and water mobility of pork batter were investigated. The high-pressure-modified soy 11S globulin significantly increased (P < 0.05) the emulsion stability, cooking yield, hardness, springiness, chewiness, resilience, cohesiveness, the a* and b* values, and the G′ and G′′ values of pork batter at 80 °C, compared with those of 0.1 MPa-modified globulin. In contrast, the centrifugal loss and initial relaxation time of T2b, T21, and T22 significantly decreased (P < 0.05). Meanwhile, the microstructure was denser, and the voids were smaller and more uniform compared with those of 0.1 MPa-modified globulin. In addition, the sample with 11S globulin modified at 400 MPa had the best water-holding capacity, gel structure, and gel properties among the samples. Overall, the use of high-pressure-modified soy 11S globulin improved the gel properties and water-holding capacity of pork batter, especially under 400 MPa. 相似文献
2.
Jorge Soriano-Santos† Setsuko Iwabuchi Kenshiro Fujimoto 《International Journal of Food Science & Technology》1992,27(3):337-346
Nitrogen was extracted more efficiently from amaranth seed with 0.04 M Na2 SO4 (5% w/v) than with either 0.09 M or 0.17 M NaCl (5% or 10% w/v), despite both solutions having the same ionic strength (μ= 1). Solubility of saline soluble proteins (albumin ± globulin) was very poor in either water or 1M NaCl, but increased in 0.4M NaCl at alkaline pH between 7 and 10. Globulins were very soluble in 0.4M NaCl at a pH 9. Albumin was the main storage protein. Saline soluble proteins formed very weak gels. 相似文献
3.
Ling Fan Mingqian Yang Sen Ma Jihong Huang 《International Journal of Food Science & Technology》2022,57(3):1708-1717
This research optimized the extraction and purification of globulin from wheat germ and assessed the molecular weight distribution and structure properties of the globulin obtained. The results showed that the relative extraction efficiency and purity of wheat germ globulin (WGG) reached 18.0% and 89.1% under the enzymolysis conditions of 0.32‰ α-amylase, pH 6.5, and 55 °C. The maximal precipitation rate of WGG (91.3%) was obtained with pH 4.3 (acid precipitation). Additionally, the molecular weight of WGG was mainly distributed below 70 kDa. FT-IR confirmed that random coils (30.95%), β-sheet (27.02%), α-helix (26.55%), and β-turn (15.48%) were the secondary structures of WGG. Furthermore, LTQ mass spectrometry showed that WGG was rich in variety and high in complexity, which retrieved 1274 proteins belonging to 392 proteomes by inverse peptide analysis. The findings endow a great potential of preparing WGG with superior functionality for food applications. 相似文献
4.
大豆7S和11S球蛋白的结构和功能性质 总被引:22,自引:2,他引:22
主要介绍大豆7S和11S球蛋白的结构和功能性质,大豆蛋白质各个成分的分子量有所不同,按超速离心分离系数可分为2S,7S11S和15S4个组份。7S组份占总蛋白质的30.9%,它是由4种不同大豆蛋白民组成,11S组份占总大豆蛋白质的41%,而且都是单一的11S球蛋白,11S球蛋白的等电点为pH4.64。 相似文献
5.
Anna Jakubczyk Barbara Baraniak 《International Journal of Food Science & Technology》2013,48(11):2363-2369
The aim of this study was the identification of potentially bioaccessible ACE‐inhibitory peptides obtained by in vitro gastrointestinal digestion of lentil globulins. ACE‐inhibitory peptides were purified by ion exchange chromatography and gel filtration. After the first step of purification, three peptide fractions with potential antihypertensive properties were obtained and the highest inhibitory activity was determined for the fraction 5 (IC50 = 0.02 mg mL?1). This fraction was separated on Sephadex G10, and six peptide fractions were obtained. The peptides of fraction (5‐F) with the highest potential antihypertensive activity (IC50 = 0.13 mg mL?1) were identified using ESI‐MS/MS. The sequences of peptides were KLRT, TLHGMV and VNRLM. Based on Lineweaver–Burk plots for the fraction 5‐F, the kinetic parameters as Km (1.24 mm ), Vmax (0.012 U min?1), Ki (0.12 mg mL?1) and mode of inhibition were determined. 相似文献
6.
Exposure and effects assessment of persistent organohalogen contaminants in arctic wildlife and fish 总被引:1,自引:0,他引:1
Robert J. Letcher Jan Ove Bustnes Christian Sonne Mathilakath M. Vijayan 《The Science of the total environment》2010,408(15):2995-10202
Persistent organic pollutants (POPs) encompass an array of anthropogenic organic and elemental substances and their degradation and metabolic byproducts that have been found in the tissues of exposed animals, especially POPs categorized as organohalogen contaminants (OHCs). OHCs have been of concern in the circumpolar arctic for decades. For example, as a consequence of bioaccumulation and in some cases biomagnification of legacy (e.g., chlorinated PCBs, DDTs and CHLs) and emerging (e.g., brominated flame retardants (BFRs) and in particular polybrominated diphenyl ethers (PBDEs) and perfluorinated compounds (PFCs) including perfluorooctane sulfonate (PFOS) and perfluorooctanic acid (PFOA) found in Arctic biota and humans. Of high concern are the potential biological effects of these contaminants in exposed Arctic wildlife and fish. As concluded in the last review in 2004 for the Arctic Monitoring and Assessment Program (AMAP) on the effects of POPs in Arctic wildlife, prior to 1997, biological effects data were minimal and insufficient at any level of biological organization. The present review summarizes recent studies on biological effects in relation to OHC exposure, and attempts to assess known tissue/body compartment concentration data in the context of possible threshold levels of effects to evaluate the risks. This review concentrates mainly on post-2002, new OHC effects data in Arctic wildlife and fish, and is largely based on recently available effects data for populations of several top trophic level species, including seabirds (e.g., glaucous gull (Larus hyperboreus)), polar bears (Ursus maritimus), polar (Arctic) fox (Vulpes lagopus), and Arctic charr (Salvelinus alpinus), as well as semi-captive studies on sled dogs (Canis familiaris). Regardless, there remains a dearth of data on true contaminant exposure, cause-effect relationships with respect to these contaminant exposures in Arctic wildlife and fish. Indications of exposure effects are largely based on correlations between biomarker endpoints (e.g., biochemical processes related to the immune and endocrine system, pathological changes in tissues and reproduction and development) and tissue residue levels of OHCs (e.g., PCBs, DDTs, CHLs, PBDEs and in a few cases perfluorinated carboxylic acids (PFCAs) and perfluorinated sulfonates (PFSAs)). Some exceptions include semi-field studies on comparative contaminant effects of control and exposed cohorts of captive Greenland sled dogs, and performance studies mimicking environmentally relevant PCB concentrations in Arctic charr. Recent tissue concentrations in several arctic marine mammal species and populations exceed a general threshold level of concern of 1 part-per-million (ppm), but a clear evidence of a POP/OHC-related stress in these populations remains to be confirmed. There remains minimal evidence that OHCs are having widespread effects on the health of Arctic organisms, with the possible exception of East Greenland and Svalbard polar bears and Svalbard glaucous gulls. However, the true (if any real) effects of POPs in Arctic wildlife have to be put into the context of other environmental, ecological and physiological stressors (both anthropogenic and natural) that render an overall complex picture. For instance, seasonal changes in food intake and corresponding cycles of fattening and emaciation seen in Arctic animals can modify contaminant tissue distribution and toxicokinetics (contaminant deposition, metabolism and depuration). Also, other factors, including impact of climate change (seasonal ice and temperature changes, and connection to food web changes, nutrition, etc. in exposed biota), disease, species invasion and the connection to disease resistance will impact toxicant exposure. Overall, further research and better understanding of POP/OHC impact on animal performance in Arctic biota are recommended. Regardless, it could be argued that Arctic wildlife and fish at the highest potential risk of POP/OHC exposure and mediated effects are East Greenland, Svalbard and (West and South) Hudson Bay polar bears, Alaskan and Northern Norway killer whales, several species of gulls and other seabirds from the Svalbard area, Northern Norway, East Greenland, the Kara Sea and/or the Canadian central high Arctic, East Greenland ringed seal and a few populations of Arctic charr and Greenland shark. 相似文献
7.
采用Nagano法结合电泳图谱ImageMaster 1 D Elite V4.00软件分析法,对大豆分离蛋白的11S组分进行了分离效果研究。确定最佳工艺参数组合为:酸沉pH值6.4、Ca2 浓度40mmol/L和冰浴时间5h。制得的样品中11S组分含量可以达到81.9%。 相似文献
8.
Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase 总被引:8,自引:0,他引:8
Heterogeneity of biopolymers was determined by cross-linking acetylated-11S acidic subunits (Ac-11S) of soy protein with α-lactalbumin and β-lactoglobulin. The extent of polymerization was determined by electrophoresis and HPLC. Differential scanning calorimetry (DSC) was used to determine thermal properties of starting proteins and biopolymers. HPLC data demonstrated the absence of biopolymers from Ac-11S, acetylated α-lactalbumin and acetylated β-lactoglobulin when each was incubated separately with transglutaminase (TG). However, Ac-11S formed biopolymers with α-lactalbumin and β-lactoglobulin when TG was added. TG catalyzed the formation of heterologous and homologous biopolymers from whey protein isolate (WPI) and soybean 11S globulin (11S). Cross-linking WPI and 11S provided biopolymers with improved heat stability which may be useful to provide functionality to food products. 相似文献
9.
The 7S globulin from sesame seeds was purified by means of selective precipitation and anion-exchange chromatography on Q Sepharose Fast Flow. The 7S globulin migrated as a single band on native PAGE, which suggested homogeneity of the sample. The isolated protein was composed of at least eight polypeptide chains, ranging from 12.4 to 65.5 kDa, judged by SDS–PAGE analysis, and did not contain disulphide bonds. Furthermore, comparison of the polypeptide bands of the 7S and 11S globulins by SDS–PAGE indicated that the purified 7S globulin was free of legumin-like contaminant polypeptides and of 2S albumin. The identity of the purified polypeptides was verified by comparing the N-terminal amino acid sequences of the main polypeptide bands with the amino acid sequence deduced from a cDNA clone, which encoded the sesame 7S globulin precursor. Purification of the 7S globulin from sesame has not previously been reported. 相似文献
10.
Glenn G. Lilley 《Journal of the science of food and agriculture》1986,37(9):895-907
The oligomeric structure and stability of conglutin δ, the 2S sulphur-rich lupin seed protein, has been studied. Molecular weights were determined by sedimentation equilibrium methods in the analytical ultracentrifuge. Conglutin δ2 (Mr 14 000, 2S), the most abundant form, was composed of one large (?9600) and one small polypeptide chain linked by disulphide bonds. The minor oligomeric form, conglutin δ1 (Mr 28 000, 2.8S), was a disulphide-linked dimer of conglutin δ2. Each form was capable of reversible association and at low ionic strength (neutral pH), the conglutin δ1 momomer associated to a homogeneous dimer (Mr 56 000, 4.1S). Calculated frictional ratios (f/f0 ? 1.28–1.49) suggested that the three different forms were asymmetric. Spectral studies (ORD/CD) showed that conglutins δ1 and δ2 were rich in alpha-helix (?38%) unlike the major 7S and 11S legume seed storage proteins. The helical structure was unusually stable both to heat and chemical denaturants; below 60°C (at neutral pH) the helix remained unaffected and only partial denaturation occurred at higher temperatures. Nevertheless, complete denaturation was achieved (at 20°C) in high concentrations of guanidine hydrochloride (greater than 6.5 M). The stability was due to the presence of disulphide cross-links; with the addition of reducing agent, as little as 1 M guanidine hydrochloride (GuHCl) was sufficient for denaturation of the helical structure. Titration experiments showed a single buried tyrosine (pK 11.4) which could be exposed (pK 10.2) in 6 M GuHCl. 相似文献