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排序方式: 共有52条查询结果,搜索用时 15 毫秒
21.
用AOM研究强非线性齿轮系统动力学问题 总被引:2,自引:0,他引:2
在考虑齿轮时变啮合刚度、阻尼、啮合误差及齿侧间隙的情况下,建立了具有5自由度的二级齿轮传动系统的动力学模型。为了便于用AOM法求解,用多项式拟合齿侧间隙,而将啮合刚度、啮合误差、输入转矩波动及输出转矩波动用Fourier级数表示。利用Adomian分解算法的思想,用AOM法得到了齿轮系统的近似解析解。根据计算结果,AOM法克服了谐波平衡法的滤波缺陷,能够保留所有的频率成分,其中包含有基频、倍频及组合频率等成分,因此,可以方便、可靠地用AOM法研究齿轮系统的动力学问题。 相似文献
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Farooq?AnwarEmail author M.?I.?Bhanger T.?G.?Kazi 《Journal of the American Oil Chemists' Society》2003,80(2):151-155
Determination of oxidative stability of different edible oils, fats, and typical fat products was made using the Rancimat
method and the active oxygen method. Induction periods (IP) were recorded under controlled conditions at 110, 120, and 130
± 0.1°C for all products and over a range of 100–160°C for selected fats. A general oil stability evaluation industrial shortenings
and vanaspati to be the most stable fats, with IP ranging from 10.00 to 15.47 h. Margarine and butter samples (IP, 4.98–6.04
h) were also found to show fair oxidative stability. Among the extracted and open-market salad-grade cooking oils, rapeseed
oil (IP, 4.10 h) and soybean oil (IP, 4.00 h) showed the highest oxidative stability, whereas Salicornia bigelovii oil (IP, 1.40 h) was the least stable. The induction periods of typical fat products ranged from 2.59 to 9.20 h. CV for four
determinations were <5.2% for shortening and vanaspati products and <4.3% for various vegetable oils, margarine, butter, and
typical fat products. Rancimat IP values obtained at 110, 120, and 130°C were 40–46, 20–25, and 9–13% of active oxygen method
values, respectively, corresponding to a decrease in Rancimat IP by a factor of 1.99 with each 10°C increase in temperature.
Similarly, in the temperature range 100–160°C, an increase of 10°C decreased the Rancimat IP by a factor of 1.99 相似文献
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采用酰化的方法制备油溶型茶多酚。以猪油和大豆油为实验油,用活性氧法(AOM)对粉剂茶多酚、油溶型茶多酚、叔丁基4羟基茴香醚(BHA)+2,6-二叔基对甲酚(BHT)的抗氧化性能进行了比较。实验结果表明:油溶型茶多酚的抗氧化效果优于粉剂茶多酚和BHA+BHT,它对猪油、大豆油抗氧化效力分别为BHA+BHT的2倍和1.5倍。 相似文献
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Yamasaki Y Yokose T Nishikawa T Kim D Jiang Z Yamaguchi K Oda T 《Journal of Bioscience and Bioengineering》2012,113(1):112-116
Alginate is a natural acidic linear polysaccharide that is produced by brown seaweeds. It is currently used in a broad range of commercial enterprises, such as the food and medical products industries. Recent evidence has demonstrated that alginate oligosaccharides may function as growth promoting agents for certain plant cells, including those of some green algae. Chlamydomonas reinhardtii is a green alga that is used as a model organism in fundamental molecular biology studies; it is also a producer of biohydrogen. In the present study, we examined effects of two types of alginate oligosaccharide mixtures (AOMs), which were prepared by either enzymatic degradation (ED) or acid hydrolysis (AH), on the growth of C. reinhardtii. Growth was significantly promoted by AOM (ED) in a concentration-dependent manner. The maximum effect was observed on day 4 of treatment. The fatty acid composition of C. reinhardtii was also influenced by AOM (ED); the levels of C16:0, C18:2 cis and C18:3 n-3 increased in treated cells. AOM (AH) and the other saccharides that we tested did not affect the growth of C. reinhardtii. The effects that we identified could promote efficient biomass production by reducing culture times and by changing cellular fatty acid levels. 相似文献
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声光调Q光纤激光器具有所需驱动调制电压很低,容易实现对连续激光调Q获得高重复频率脉冲输出的特点。介绍了声光调Q光纤激光器的原理,并对影响它性能的几个重要因素如自发辐射的放大、泵浦功率和速率、光纤的选择、声光Q开关的重复频率等主要因素做理论分析,提出了优化这些因素的方法。 相似文献
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