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黑液等温膨胀体积指数(VIE)测定方法研究 总被引:1,自引:1,他引:1
提出一种简易快速的黑液等温膨胀体积指数(VIE)的测定方法,若样品采取蒸发站出效浓黑液,无需预处理可直接测定。整个测定过程只需2.5h,测定值重复性好,变异系数为0.00815。 相似文献
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Hazelnut husk brown rot has been identified as a new disease in Liaoning Province in recent years. The objective of this study as to identify the pathogen. [Method] In this study, a standard sample of hazelnut husk brown rot was collected from Songmudao Base in Dalian City, Liaoning Province. The pathogen was identified by the studies of the morphology, pathogenicity, and analyses of ITS and LSU sequences. The pathogen was isolated and purified, which was confirmed by Koch’s postulates. The symptoms after inoculation were the same as those collected directly from a diseased tree, which showed that it was the pathogenic fungus. The cultural characteristics and conidia and the morphology of the pathogenic fungi were similar to those of Botrytis cinerea’s. The ITS sequences and LSU sequences were compared to the associated strain sequences in GenBank, with 100% identity to Botrytis cinerea (GenBank accession number: MN589848.1) and Botrytis cinerea (GenBank accession number: KU140653.1), respectively. The infection status of the pathogen on the hazelnut husks was also observed. The studies suggested that the pathogen leading to the hazelnut husk brown rot as a new disease in Liaoning Province was Botrytis cinerea. 相似文献
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Musrat Ali Urooj Haroon Maria Khizar Hassan Javed Chaudhary Muhammad Farooq Hussain Munis 《Microscopy research and technique》2021,84(1):101-110
Citrus is the leading fruit crop of Pakistan and exported to different parts of the world. Due to suitable weather condition, this crop is affected by different biotic factors which seriously deteriorate its quality and quantity. During the months of November 2018 to January 2019, citrus brown rot symptoms were recurrently observed on sweet oranges in National Agricultural Research Centre (NARC), Islamabad. Causal agent of citrus brown rot was isolated, characterized, and identified as Fusarium oxysporum. For environment‐friendly control of this disease, leaf extract of Azadirachta indica was used for the green synthesis of iron oxide (Fe2O3) nanoparticles. These nanoparticles were characterized before their application for disease control. Fourier transform infrared spectroscopy (FTIR) of these synthesized nanoparticles described the presence of stabilizing and reducing compounds like alcohol, phenol, carboxylic acid, and alkaline and aromatic compounds. X‐Ray diffraction (XRD) analysis revealed the crystalline nature and size (24 nm) of these nanoparticles. Energy dispersive X‐Ray (EDX) analysis elaborated the presence of major elements in the samples. Scanning electron microscopy (SEM) confirmed the spinal shaped morphology of prepared nanoparticles. Successfully synthesized nanoparticles were evaluated for their antifungal potential. Different concentrations of Fe2O3 nanoparticles were used and maximum mycelial inhibition was observed at 1.0 mg/ml concentration. On the basis of these findings, it could be concluded that Fe2O3 nanoparticles, synthesized in the leaf extract of A. indica, can be successfully used for the control of brown rot of sweet oranges. 相似文献
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目的介绍几种常用的苹果霉心病无损检测技术及建模方法,为苹果及其他水果病害的无损检测提供新的思路和依据。方法综述苹果霉心病无损检测技术和建模方法的原理,以及国内外的研究进展。结果在苹果霉心病的无损检测中,光谱检测技术应用较广泛,生物电阻抗特性、各种成像检测技术和机器智能感官仿生检测技术逐渐得到发展,融合多源信息的霉心病检测技术也越来越受到研究者的青睐。结论苹果霉心病无损检测的研究还处于初级阶段,许多检测技术和建模方法的参数还需要进一步优化。随着研究的深入,无损检测技术不仅可以应用于水果病害的检测,还可以应用于其他食品工业,具有广阔的研究前景。 相似文献
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Ernest Marco‐Urrea Xavier Gabarrell Gloria Caminal Teresa Vicent C Adinarayana Reddy 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2008,83(9):1190-1196
BACKGROUND: Trichloroethylene (TCE) and perchloroethylene (PCE) are considered among the most important groundwater pollutants around the world. These compounds are usually found together in polluted environments but little is known about the ability of microorganisms to simultaneously degrade TCE and PCE. RESULTS: Data showed that several species of white‐rot fungi, including Trametes versicolor, Ganoderma lucidum, and Irpex lacteus, degrade substantial levels of TCE in pure culture. T. versicolor was chosen for further study since it degraded higher levels of TCE than the other organisms. Initial glucose concentration and reoxygenation of samples increased the amount of TCE dechlorination, but no significant difference in percentage TCE degradation was observed. T. versicolor was able to degrade 34.1 and 47.7% of PCE and TCE added as mixtures (containing 5 and 10 mg L−1, respectively). CONCLUSIONS: The degradation ability of TCE was extended to other species of white‐rot fungi. Percentage degradation as well as chloride release from mixtures of TCE and PCE showed that T. versicolor degrades mixtures of TCE and PCE almost as well as its ability to degrade individually added TCE or PCE. The results suggest the potential promise of T. versicolor for bioremediation of TCE and PCE in the environment. Copyright © 2008 Society of Chemical Industry 相似文献