DEM simulation of particle flow on a single deck banana screen

A mathematical study of particle flow on a banana screen deck using the discrete element method (DEM) was presented in this paper. The motion characteristics and penetrating mechanisms of particles on the screen deck were studied. Effects of geometric parameters of screen deck on banana screening process were also investigated. The results show that when the values of inclination of discharge and increment of screen deck inclination are 10° and 5° respectively, the banana screening process get a good screening performance in the simulation. The relationship between screen deck length and screening efficiency was further confirmed. The conclusion that the screening efficiency will not significantly increase when the deck length L ? 430 mm (L/B ? 3.5) was obtained, which can provide theoretical basis for the optimization of banana screen.     

振动香蕉筛在选煤厂的应用

香蕉筛是一种应用于大物料量的筛选处理的新型振动筛,重点介绍了其理论特点,发展过程、高效率和在选煤厂应用效果,它是传统倾斜式水平筛的理想替代振动筛,是今后振动筛的发展方向。     

层压复合工艺优化

文章采用正交组合实验,对复合织物的剥离强度、耐静水压、透湿和透气性能进行分析。利用灰色近优综合评定,得出最优工艺。     

Optimization of sugar release from banana peel powder waste (BPPW) using box-behnken design (BBD): BPPW to biohydrogen conversion

Optimization of pre-treatment conditions has been achieved for total sugar release from banana peel powder waste (BPPW) feedstock modelled through a three-level Box-Behnken design (BBD) of the response surface methodology (RSM). A series of various runs were executed at varied acid (H₂SO₄) concentrations (0.05%–0.15% v/v), incubation periods (1 h–3 h) in water bath at 95 °C and alkali (NaOH) concentrations (0.05%–0.15% v/v) according to the Box-Behnken design (BBD). From RSM the significant values of incubation period, acid concentration and alkali concentration were obtained as 3 h, 0.095% v/v, and 0.05% v/v respectively. The maximum total sugar release was reported as 5243.62 μg/ml which was highly close to the predicted value (5010.07 μg/ml). The model P- value (0.001), R-sq (98.26%), (adj) R-sq (95.14%) and (pred) R-sq (79.56%) obtained through ANOVA justified the results. The mutual impact of alkali and incubation period had the highest effect on total sugar release from dried banana peel powder, followed by mutual impact of acid and incubation period based on ANOVA (Analysis of Variance) results.Under optimized conditions of pre-treatment six different substrate concentrations (1%, 3%, 5%, 7% and 9% w/v) of BPPW was hydrolyzed and used to obtain volumetric bio-hydrogen evolution. The highest cumulative volumetric bio hydrogen gas 43 ml H₂/30 ml media was achieved at 5% w/v of pretreated BPPW. The substrate concentration above 5% w/v resulted in lowered fermentation process owing to product and substrate inhibition.     

Design of Porous Banana Foam Mat to Resist Moisture Migration Using a 2-D Stochastic Pore Network and Its Textural Property

The high porosity of dried banana foam allows it to quickly adsorb moisture from the air during storage, leading to a loss of quality and textural properties. Therefore, the main purpose of this research was to design and study banana foam structure at the pore level to limit moisture migration using a 2-D stochastic pore network. A 2-D network formed by the interconnection of cylindrical pores was used to represent the voids inside the banana foam and the moisture movement inside the individual pore segments during adsorption was described by Fick's law. The pore network was divided into two layers with different banana foam densities and the top surface of the network was exposed to humid air. The upper layer was assigned with pore sizes from the banana foam density of 0.31 g/cm³, having a void area fraction of 0.22, or from a density of 0.21 g/cm³, having a void area fraction of 0.31; the lower layer was assigned specifically with the pore sizes from the banana foam density of 0.26 g/cm³, having a void area fraction of 0.26. The predictions agreed well with the experimental results, with an R² value above 0.95. The two-layered banana foam mat with high banana foam density (characterized by mostly small pores) on the upper layer could limit the transport of moisture, with a rate relatively lower than that of a single-layered banana foam mat, and also exhibited more crispiness than the single banana foam. However, when the low banana density was in the upper layer, the two-layered sample adsorbed moisture quickly and its texture was less crispy.     

Banana peel: an effective biosorbent for aflatoxins

This work reports the application of banana peel as a novel bioadsorbent for in vitro removal of five mycotoxins (aflatoxins (AFB1, AFB2, AFG1, AFG2) and ochratoxin A). The effect of operational parameters including initial pH, adsorbent dose, contact time and temperature were studied in batch adsorption experiments. Scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and point of zero charge (pH_pzc) analysis were used to characterise the adsorbent material. Aflatoxins’ adsorption equilibrium was achieved in 15 min, with highest adsorption at alkaline pH (6–8), while ochratoxin has not shown any significant adsorption due to surface charge repulsion. The experimental equilibrium data were tested by Langmuir, Freundlich and Hill isotherms. The Langmuir isotherm was found to be the best fitted model for aflatoxins, and the maximum monolayer coverage (Q₀) was determined to be 8.4, 9.5, 0.4 and 1.1 ng mg^?1 for AFB1, AFB2, AFG1 and AFG2 respectively. Thermodynamic parameters including changes in free energy (ΔG), enthalpy (ΔH) and entropy (ΔS) were determined for the four aflatoxins. Free energy change and enthalpy change demonstrated that the adsorption process was exothermic and spontaneous. Adsorption and desorption study at different pH further demonstrated that the sorption of toxins was strong enough to sustain pH changes that would be experienced in the gastrointestinal tract. This study suggests that biosorption of aflatoxins by dried banana peel may be an effective low-cost decontamination method for incorporation in animal feed diets.     

Ergonomic evaluation of the musculoskeletal risks in a banana harvesting activity through qualitative and quantitative measures,with emphasis on motion capture (Xsens) and EMG

The objective of this study was to evaluate the risk of musculoskeletal injuries in a banana processing task. A sample of three workers were evaluated with the Nordic questionnaire as well as according to effort, discomfort and usability levels, hand grip dynamometry, inertial sensor motion capture (Xsens) and surface electromyography in the right arm. The workers had musculoskeletal complaints throughout the spine and hips, low effort and discomfort levels, and a satisfactory usability level. The hand grip strength values (dominant: 54.8 Kgf; non-dominant: 54.2 Kgf) were above the reference values for the Brazilian population. Regarding movement analysis, we identified risks related to cervical protrusion, forward and lateral trunk flexion, abduction and flexion in the shoulders, flexion, extension, radial and ulnar deviation in the wrists, as well as repetitive movements. Surface electromyography showed that the greatest demand during the task was on the extensor carpi radialis, although the trapezius and flexor carpi radialis showed a tendency toward fatigue. Thus, the set of evaluations showed that the tool used and worker adaptation to the position of the bunches, together with the repetitious movement, led to inadequate postures and musculoskeletal risks.Relevance to industryThe banana processing activity generates employment and income in several regions of the world and in Brazil. However, it is still rudimentary and may present risks to the worker's health. This study seeks to elucidate ergonomic risks through technological instrumentation in order to have a quantitative assessment of the ergonomic risks.     

Enhancement of biohydrogen production from sustainable orange peel wastes using Enterobacter species isolated from domestic wastewater

Five facultative anaerobic bacterial isolates were recovered from domestic wastewater. These isolates were identified based on the 16S rRNA as Enterobacter aerogenes (one isolate), Enterobacter cloacae (two isolates), and Cronobacter sakazakii (three isolates). These isolates were examined for their potential to evolve hydrogen on a glucose medium. The most potent hydrogen‐producing isolates, E aerogenes (KY549389) and E cloacae (KY524293), were examined for their capacity to generate hydrogen, acetone, butanol, and ethanol using orange peel (OP) hydrolysate. OP powder was pretreated with n‐hexane to remove the toxicity of d ‐limonene. Different concentrations (4%, 6%, and 8% w/v) of limonene‐free OP were subjected to the boiling water (temperature of 100°C) or acid (HCl) treatments. The maximum fermentative H₂ production of 1700 and 1620 mL/L was obtained from 6% OP hydrolysate extracted with boiling water using facultative anaerobic E aerogenes (KY549389) and E cloacae (KY524293), respectively. Hydrogen production efficiency was 0.99 and 1.19 mol H₂/mol glucose for E aerogenes and E cloacae, respectively. The total fermentative acetone, butanol, and ethanol (ABE) generated by E aerogenes and E cloacae were 0.78 and 0.38 g/L including acetone (0.05 and 0.04 g/L), butanol (0.011 and 0.013 g/L), and ethanol (0.71 and 0.32 g/L), respectively. The maximum ABE productivity was 0.01 and 0.005 g/L/h generated at 60 g/L OP hydrolysate by E aerogenes and E cloacae, respectively. These strains were positive for nitrogen fixation (nitrogenase) capability estimated by the acetylene reduction assay. Application of OP hydrolysate without the addition of any nutritional components or reducing agent is considered an eco‐friendly, economical, and commercial substrate for desired biofuel production.