聚对苯二甲酰癸二胺的合成与表征

由对苯二甲酸癸二胺盐合成了高特性黏数的聚对苯二甲酰癸二胺(PA10T),用傅里叶变换红外光谱(FTIR)、核磁共振和示差扫描量热仪对预聚中间产物和最终产物进行了表征,用凝胶渗透色谱测定 PA10T 聚合物的相对分子质量及其分布,并通过加入第三单体对 PA10T 进行共聚改性。表征结果显示,所合成的聚合物为 PA10T,预聚中间产物的 FTIR 谱图中含有对苯二甲酸癸二胺盐和 PA10T 的特征吸收峰;PA10T 出现了熔融双峰的现象,经增黏后的 PA10T 的熔点比 PA10T 预聚物的熔点有很大幅度的提高;经共聚改性后的 PA10T 共聚物的熔点、结晶温度和熔融热明显降低。     

Early stages of polymer crystallization—a dielectric study

The existence and the formation of pre-ordered structures as the initial step during the complex process of polymer crystallization are discussed controversially. Most of the findings and interpretations are based on scattering experiments, which test small density differences between the assumed precursors of the crystals and the surrounding melt. Because of the low contrast the interpretation of experimental results become often speculative. In contrast relaxation experiments are probing motions in the sample and are therefore independent on density contrast. During crystallization, material is transformed from the liquid to the solid state. Consequently, motions typical for a liquid become impossible and do not longer contribute to the measured signal. For pre-ordered structures we expect some changes in mobility too because of the changes in conformation on pre-ordering.We performed dielectric relaxation experiments during isothermal crystallization of PCL. Pronounced effects in ?′ are observed long before changes in crystallinity can be detected. The observations strongly support the idea of pre-order in the polymer melt before the formation of crystals.     

Web和FTP虚拟目录快速生成方法的研究

文章介绍了Windows脚本、ADSI以及IIS元库的概念和特性，以及利用脚本及ADSI技术创建用户帐号、Web虚拟目录和FTP虚拟目录的技术。介绍了运用批处理文件来快速创建大量帐号和虚拟目录的方法。     

Microbiological, physicochemical and sensory quality of maple syrup aseptically packaged in paper-based laminate

Quality of maple syrup packaged in paper-based laminate at 82°C or room temperature (25°C) was evaluated and compared to a reference syrup packaged in glass bottles stored at 4°C. to prevent microbial growth and blown containers, maple syrup must be heated at 82°C before packaging. Significant pH decrease related to storage temperature was similar to the observation of other authors for glass bottles and cans. Syrup in laminate cartons stored at 4°C, had higher transmittance measurements with time, but at higher storage temperatures, browning effect related to caramelization of sugars balances this transmittance increase. Changes in invert sugar level were significant only in syrup packaged in laminate at 25°C and stored at 23°C and 37°C and were related to the microbial growth. Physicochemical changes were not large enough to affect the overall quality of the product. 'Burnt sugar' off-flavour was detected for samples stored at 37°C. Packaging maple syrup in paper-based laminate at 82°C is an economic alternative to glass bottles, while maintaining a good quality product.     

氯化铵法制取活性氧化锌的工艺研究

介绍了用氯化铵浸取法制备活性氧化锌的新工艺，产品各项技术经济指标均达到部标准，适应性强，工艺简单，锌回收率８７．１％以上。     

Physical properties of some organophosphazene copolymers. I. Structural aspects, transition temperatures, and stress-strain isotherms of the cross-linked networks

Analysis of several poly(organophosphazene) copolymers with variedmeta- andpara-substituted phenoxy repeat units indicated that the copolymers had random sequences, with compositions very close to the equimolar feed ratios used in their synthesis. DSC measurements indicated that they were semicrystalline in spite of this randomness. Networks prepared by cross-linking these copolymers were studied in elongation above their melting points, and stress-strain isotherms thus obtained showed the presence of strain-induced crystallization. Raising the temperature decreased their values of the modulus, presumably by melting some of these crystallites. Swelling the networks also decreased their values of the modulus (at least partly because of solvent-induced depression of the melting point) and decreased their values of the elongation at rupture (presumably because of the stretching-out of the chains by the imbibed solvent prior to the elongation measurements).     

离子减薄诱发的Zr65Al7.5Ni10Cu17.5块状非晶晶化相的相变

用透射电子显微镜研究了锆基块状非晶合金晶化行为，对分别经双喷电解减薄加离子减薄和单纯双喷电解减薄制备的电镜样品进行观察分析，发现离子减薄会导致该合金晶化亚稳相的转变。     

Role of some rare earth (RE) ions (RE = La, Pr, Nd, Sm, Gd and Dy) in crystal and mechanical behaviours of sol-gel derived ZrO2-2 mol% REO2O3 spun fibres calcined at 1300°C

Crystal behaviours such as crystallization temperature (amorphous to tetragonal (t) zirconia), tendency of phase transformation (tetragonal to monoclinic (m) zirconia) and lattice strain were studied with mechanical property e.g. tensile strength of sol-gel derived ZrO₂-2 mol% RE₂O₃ (RE = La, Pr, Nd, Sm, Gd and Dy) spun fibres. Rare earth cations of varying sizes played a significant role in changing the above mentioned properties of ZrO₂-2 mol% RE₂O₃ fibres. It was found that with decreasing the ionic size difference between the zirconium and RE ions, crystallization temperature (amorphous →)t-ZrO₂) decreased, the probability of phase transformation (t→m) decreased, lattice strain which is related to lattice distortion decreased and tensile strength increased.     

Effect of Shear on the Rheology and Crystallization of Palm Oil

ABSTRACT:  This article reports on the impact of shear on crystallization upon cooling of palm oil. Samples were cooled down under shear from 70 to 10 °C, then kept at this temperature, while performing rheological measurements using a controlled shear rate rheometer and rheo-optical observations using optical microscopy and small-angle light scattering. Shear rates between 1 and 300 s⁻¹ were investigated. Two crystallization steps were observed, characterized by associated viscosity increases. The effect of shear on these 2 crystallization processes was investigated. Shear was shown to influence almost all of the steps of the structuring process of the crystallizing palm oil. The spherulite size and growth rate during the 1st crystallization are affected by shear. The onset time of the 2nd crystallization process strongly depends on the extent of shear. The steady state structures after the 1st and 2nd crystallization processes constituted of a suspension of aggregates of spherulites are controlled by the applied shear rate.
Practical Application: The texture of crystallized vegetal fats and subsequent end product properties depend on the structure developed during the crystallization process. This structuring process is strongly influenced by the thermo-mechanical history applied to the product (cooling rate, degree of undercooling, annealing time, application of flow). This article shows how the shear rate as well as extent of shear affects the different steps of the crystallization and aggregation processes in the case of palm oil after the 1st crystallization.     

Concomitant use of liquid–liquid batch and continuous plug flow reactors for kinetic model discrimination. Application to the Rh/TPPTS catalysed reduction of the C–C double bond in dimethylitaconate

The biphasic catalytic reduction of the C–C double bond of dimethylitaconate with a water soluble rhodium/triphenylphosphinetrisulphonated sodium salt (TPPTS) complex is investigated. Kinetic studies in a well-mixed batch reactor provide kinetics parameters and an activation energy of 71 kJ mol⁻¹ but cannot discriminate between a first order or a complex kinetic model within the range of substrate concentration where the approximation of linear liquid/liquid partition is respected. Catalytic tests in the centrifugal partition chromatograph (CPC) reactor under steady-state operations in chemical regime and plug flow mode allow discriminating the kinetic models, the complex kinetic rate law being preferred.