多电极复合法快速测定榨菜食盐含量

建立一种基于多电极复合的榨菜食盐快速测试方法。首先设计制作由离子选择电极、温度传感器、参比电极、信号处理模块、单片机模块等组成的多电极复合系统硬件,然后建立钠离子、氯离子预测模型以及数据处理软件程序,最后使用该系统对3 种涪陵榨菜进行食盐测定,并与传统测试法进行对比。结果表明,多电极复合法与传统法测定结果的平均相对误差小于5%,相对标准偏差小于2.0%,t检验结果无明显差异;单次测试时间小于20 s,该方法可作为榨菜食盐测定的快速方法。     

赤砂糖回溶糖浆澄清脱色方法的研究

本文通过工艺试验,研究使用CO2饱充结合磷浮清净技术,对碳酸法糖厂本榨季赤砂糖及陈旧赤砂糖(存放时间6个月以上)回溶糖浆进行澄清脱色处理。试验结果表明,CO2饱充结合磷浮清净技术对陈旧赤砂糖回溶糖浆具有优异的脱色效果,脱色率达60%以上,但对榨季赤砂糖回溶糖浆脱色效果不明显,总脱色率仅为30%左右。主要原因是CO2饱充对贮存不同时间赤砂糖的脱色作用具有明显的选择性,对碳酸法糖厂刚生产的赤砂糖几乎没有脱色作用。     

板栗壳棕色素的提取及其相关性质研究

以乙醇作溶剂,用一次浸提法从板栗壳中提取天然棕色素.正交试验结果表明:提取时间2.5 h、浸提温度75℃、乙醇浓度40%、固液比1:20(g:mL)时,棕色素的提取率较高,为5.52%.对相关性质进行测定表明:所得棕色素溶于水、乙醇、甲醇,不溶于苯、丙酮、乙酸乙酯等溶液;PH值对棕色素影响不明显;棕色素水溶液有较好的耐光性耐热性及较好的抗氧化性抗还原性;金属离子Ca2+、Mg2+、Zn2+、Ba2+、Na+、K+对色素的颜色无明显影响,但金属离子Fe3+、Pb2+、Cu2+会与色素反应生成沉淀并褪色.     

Questions of Taste

Charles Holland of FAT picks up the Post-Modern baton from Venturi Scott Brown and Charles Jencks and raises the neglected topic of taste. Though the way architecture is experienced by people is bound up with taste, it remains an area of discomfort for architects – tied up with awkward discussions of privilege and class. Holland shows how in FAT's Islington Square housing project the DIY taste of the residents was not only embraced, but fully accommodated. Copyright © 2011 John Wiley & Sons, Ltd.     

Impact of low lignin containing brown midrib sorghum mutants to harness biohydrogen production using mixed anaerobic consortia

Three low lignin containing bmr 3 derivatives, namely DRT 07K1, DRT 07K6 and DRT 07K15 developed through backcrossing were used along with the parent, bmr 3 source mutant (IS 21888) for evaluation of biohydrogen production. Results demonstrated that biohydrogen production varied amongst bmr derivatives under similar fermentation conditions. Significant negative correlation was observed between lignin content and fermentative biohydrogen production. All bmr derivatives with lower lignin content produced higher levels of biohydrogen compared to source bmr 3 (IS 21888) which has more lignin content. The maximum and a minimum biohydrogen production observed was 72 and 50 ml/g Total Volatile Solids (TVS) for the DRT 07K6 bmr3 derivative and bmr 3 (IS 21888) respectively. Acetate and butyrate were accounted >85% of volatile fatty acids, indicating acid type fermentations. Statistical analysis revealed that all bmr mutant derivatives with respect to source differ significantly in cumulative biohydrogen production, plant height, grain yield and lignin content. Biohydrogen production from biomass associated at least two different levels, one at lignin entanglement another at the polymeric nature of cellulose and hemicellulose. Further studies are necessary to determine the effect of biomass structure associated with different bmr traits on the microbial growth and biohydrogen production rate.     

Development and psychometric evaluation of the Yale–Brown Obsessive-Compulsive Scale—Second Edition.

The Yale–Brown Obsessive-Compulsive Scale (Y-BOCS; Goodman, Price, Rasmussen, Mazure, Delgado, et al., 1989) is acknowledged as the gold standard measure of obsessive-compulsive disorder (OCD) symptom severity. A number of areas where the Y-BOCS may benefit from revision have emerged in past psychometric studies of the Severity Scale and Symptom Checklist. Therefore, we created the Yale–Brown Obsessive-Compulsive Scale—Second Edition (Y-BOCS–II) by revising the Severity Scale item content and scoring framework, integrating avoidance into the scoring of Severity Scale items, and modifying the Symptom Checklist content and format. One hundred thirty treatment-seeking adults with OCD completed a battery of measures assessing OCD symptom severity and typology and depressive and anxious symptomology. Interrater and test–retest reliability were assessed on a subsample of participants. The Y-BOCS–II showed strong internal consistency for the Symptom Checklist (Kuder–Richardson-20 = .91) and Severity Scale (α = .89). Test–retest and interrater reliabilities were both high (intraclass correlations > .85). Confirmatory factor analyses did not show adequate fit with previous models of the Y-BOCS. Exploratory factor analysis revealed a two-factor solution generally consistent with the Obsession and Compulsion Severity subscales. Construct validity was supported by strong correlations with clinician-rated measures of OCD symptom severity and moderate correlations with measures of worry and depressive symptoms. Taken together, the Y-BOCS–II has excellent psychometric properties in assessing the presence and severity of obsessive-compulsive symptoms. Although the Y-BOCS remains a reliable and valid measure, the Y-BOCS–II may provide an alternative method of assessing symptom presence and severity. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

基于分数布朗运动的自相似流量判别及生成方法

针对网络流量自相似程度判别方法较少和应用分数布朗运动(FBM)进行自相似流量模拟时可能会产生负值流量等问题,给出一种基于多阶矩的自相似流量判别方法和改进FBM模型的自相似流量模拟方法。首先通过分析样本矩的数学式,在分形矩分析的基础上得到一种多阶矩的自相似判别方法,然后对经典的随机中点置位(RMD)算法进行改进,最后对Bellcore和LBL实验室采集的真实流量数据进行自相似判别和模拟,仿真验证实验结果表明该方法的有效性。     

襄阳大头菜腌制液膜醭细菌群落结构研究

使用Miseq高通量测序技术对3个襄阳大头菜腌制液膜醭样品的细菌微生物群落结构进行了解析。在门水平上,变形菌门（Proteobacteria）和硬壁菌门（Firmicutes）平均含量分别为62.12%和34.13%。在属水平上,相对含量＞1.0%的细菌属分别为盐单胞菌（Halomonas）、色盐杆菌属（Chromohalobacter）、海杆菌属（Marinobacter）、盐厌氧菌属（Halanaerobium）、四联球菌（Tetragenococcus）和碱杆菌属（Alkalibacillus）,其相对含量为26.31%、16.49%、8.13%、24.87%、6.13%和1.16%。在操作分类单元水平（OTU）上,发现14个平均相对含量＞1.0%的核心OTU,其中OTU4083（隶属于盐厌氧菌属）、OTU4400（隶属于色盐杆菌属）和OTU846（隶属于盐单胞菌属）的累计平均相对含量为39.50%。由此可见,襄阳大头菜膜醭中的细菌微生物主要由隶属于变形菌门和硬壁菌门的6个属构成,且膜醭共有大量的核心细菌菌群。