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71.
Adding whey protein concentrate (WPC80) and cashew pulp (CP) to extruded snacks can reduce overall carbohydrate content. In this study, barley, cassava, corn meal and quinoa were blended with WPC80 (12.5 wt%) or with CP (12.5 wt%), then extruded and baked. The products' rapidly available glucose values or potential glycemic index were: quinoa (70%), barley (61%), corn (54%), and cassava (48%). Adding WPC80 with or without CP improved the glycemic potential values for barley and quinoa, but not for cassava, which increased from 61 to 77%. Adding WPC80 or CP had no effect on corn products.  相似文献   
72.
根据酒精糟液的组成、性质,从厌氧生物处理方面介绍了厌氧反应器的特点及它们在酒精糟液处理中的研究现状、运用效果,提出厌氧生物处理技术存在的问题和发展方向。  相似文献   
73.
74.
Cassava crackers, based in cassava starch and water, were produced by deep-fat frying in oil at 140, 150 and 160 °C. Physical properties of cassava crackers were monitored at 5, 10 and 15 s of the frying process, moisture contents, bulk density, linear expansion and penetration forces and sound emission were evaluated. The results showed that with increasing frying (time and temperature), the moisture content, the linear expansion, the number of force and sound peaks significantly increased while the density and maximum and mean of force peaks decreased. Further it could be seen that with higher temperature the number of small size air cells increased. Correlations were found between physical and textural properties and sound emission. Moisture content, bulk density, maximum of sound peak, maximum force and mean force were negatively correlated with linear expansion, number of sound peaks and number of force peaks.  相似文献   
75.
Natural microbial consortia from hot spring samples were used to developed thermophilic mixed cultures for biohydrogen production from cassava starch processing wastewater (CSPW). Significant hydrogen production potentials were obtained from three thermophilic mixed cultures namely PK, SW and PR with maximum hydrogen production yields of 249.3, 180 and 124.9 mL H2/g starch, respectively from raw cassava starch and 252.4, 224.4 and 165.4 mL H2/g starch, respectively from gelatinized cassava starch. Acetic acid-ethanol and acetic-lactic acid type fermentation were observed in cassava starch fermentation, based on three thermophilic mixed cultures performance. The thermophilic mixed cultures PK, SW and PR exhibited the maximum hydrogen yield of 287, 264 and 232 mL H2/g starch in CSPW, respectively corresponding to 53%, 48.7% and 42.8% of the theoretical values. Phylogenetic analysis of thermophilic mixed cultures revealed that members involved cassava starch degrading bacteria and hydrogen producers in both raw cassava starch and CSPW were phylogenetically related to the Thermoanaerobacterium saccharolyticum, Thermoanaerobacterium thermosaccharolyticum, Anoxybacillus sp., Geobacillus sp. and Clostridium sp.  相似文献   
76.
Current methods for processing cassava leaves to remove cyanogens involve pounding followed by boiling in water or boiling intact leaves for 30 min or longer. Boiling in water rapidly removes cyanogens but also breaks down vitamins, proteins and S-containing amino acids, which are necessary to detoxify ingested cyanide. Two methods have been developed to remove cyanogens whilst conserving these key nutrients present in cassava leaves. The first method involves pounding leaves in a pestle and mortar for a minimum of 10 min until the leaves are well macerated, followed by washing the pounded leaves twice in twice their weight of water at ambient temperature, which reduces the total cyanide remaining to 8%. Two further washes reduce the total cyanide to 3%. The second method is to immerse cassava leaves in ten times their weight of water at 50 ± 3 °C for 2 h followed by one change of water and further immersion for 2 h at 50 °C which reduces the total cyanide remaining to 7%.  相似文献   
77.
We evaluated the production of bioH2 from Cassava Processing Wastewater (CPW) using three microbial consortia (Vac, Esg, and Lod) from different Brazilian environments. These consortia consisted of bacteria of the genera Clostridium, Sporanaerobacter, Coprococcus, Enterococcus, and others. The CPW was supplemented with nitrogen and used raw or hydrolyzed and sterilized or not. Four independent variables were optimized (Box-Behnken design): pH, temperature, C/N ratio, and inoculum ratio. Three quadratic models were obtained and explain production of bioH2 (R2 of 0.93, 0.87 and 0.82 for the consortia Vac, Esg and Lod, respectively). The quadratic effects were the most significant in comparison to linear effects and interactions. The optimal conditions were: pH: 5.5–7.0; temperature 37-39 °C; inoculum ratio 15%, and C/N ratio 5-3,5. After 48 h, the maximum yields of hydrogen obtained with hydrolyzed and sterilized CPW were 1.82, 1.7 and 1.68 mols of H2/mol of maltose for Lod, Esg and Vac, respectively. While, for the only sterilized substrate the yields are in the range 1.33–1.54 mol H2/mol maltose.  相似文献   
78.
The variety of cassava used for processing has been shown to influence the physico-chemical, functional and other quality characteristics of some cassava products. Thus, the effects of varietal differences and fermentation time on some quality indices of agbelima, a fermented cassava product, was investigated with the objective of optimizing production. Three improved cassava varieties, TMS 4(2)1425, TMS 50395, TMS 30572 and two local varieties, Bosomensia and Biafra were investigated at fermentation times of 0, 24, 48 and 72 h. Quality parameters assessed included total titratable acidity, pH, textural properties and colour characteristics. All the parameters were significantly (P 0.01) affected by both varietal differences and fermentation time. The interaction between varietal difference and fermentation time were also highly significant (P 0.01) for all the parameters assessed. The results of this study show that the selection of cassava varieties for processing and the duration for fermentation are critical to the quality of the final agbelima product.  相似文献   
79.
The feasibility and industrial potential of using bio‐flours from tropical crop residues, in particular starch containing bio‐flours, for the manufacture of bio‐composites was investigated. Polypropylene (PP) and poly(butylene succinate) (PBS) were compounded with bio‐flours from pineapple skin (P) and from non‐destarched (CS) and destarched (C) cassava root by twin‐screw extrusion. In CS composites, two levels of starch granules melting were achieved by adjusting the extrusion temperature, enabling control of morphological and mechanical properties. The use of bio‐flours reduced tensile strength by 26–48% and impact strength by 14–40% when the proportion of bio‐flour was increased to 40% w/w, while flexural strength initially increased upon addition of bio‐flours, before decreasing at higher loads. The use of compatibilizers, in particular maleic anhydride‐polypropylene (MAPP) in PP composites with 30% bio‐flour resulted in tensile strength similar to non‐compatibilized composites with 10% bio‐flour (34–35 MPa). MAPP also increased flexural strength to higher levels than pure PP, resulting in a stronger, but less flexible material.  相似文献   
80.
Dark fermentation (DF) is a promising biological process for hydrogen production from biomass. However, low hydrogen yield (HY) is a major hurdle impeding its use at large-scale operation. A potential way to mitigate this problem is to increase the concentration of substrate in the process to increase hydrogen production. The present study investigated the possibility of using high-solid DF to produce hydrogen from cassava processing wastes, i.e., cassava pulp (CP) and cassava processing wastewater (CPW). CP was suspended in CPW and hydrolyzed enzymatically under optimum conditions of 150 g-CP/L, 29 U/g of α-amylase, 47 U/g of glucoamylase, and 60 FPU/g of cellulase. The hydrolysis performed at 50 °C for 24 h yielded a reducing sugar concentration of 117.7 ± 1.8 g/L, equivalent to 0.78 g-reducing-sugar/g-CP. Subsequent DF of CP-CPW enzymatic slurry, which contained 12.1% water insoluble solids, resulted in a cumulative production of 13.72 ± 0.22 L-H2, equivalent to 225.2 ± 3.7 mL-H2/g-VS. This was 83.1% of a maximum stoichiometric HY, based on carbohydrate content of CP and soluble metabolites production. The present study shows clearly the applicability of high-solid DF in the production of hydrogen from cassava processing wastes.  相似文献   
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