首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   59621篇
  免费   4172篇
  国内免费   1343篇
电工技术   520篇
综合类   2853篇
化学工业   27684篇
金属工艺   1430篇
机械仪表   578篇
建筑科学   790篇
矿业工程   1146篇
能源动力   1220篇
轻工业   19275篇
水利工程   93篇
石油天然气   3380篇
武器工业   72篇
无线电   402篇
一般工业技术   2790篇
冶金工业   2091篇
原子能技术   478篇
自动化技术   334篇
  2024年   282篇
  2023年   783篇
  2022年   1688篇
  2021年   2083篇
  2020年   1831篇
  2019年   1786篇
  2018年   1574篇
  2017年   2017篇
  2016年   2091篇
  2015年   2058篇
  2014年   3085篇
  2013年   3641篇
  2012年   4167篇
  2011年   4278篇
  2010年   3073篇
  2009年   3134篇
  2008年   2702篇
  2007年   3527篇
  2006年   3261篇
  2005年   2752篇
  2004年   2338篇
  2003年   2027篇
  2002年   1792篇
  2001年   1538篇
  2000年   1398篇
  1999年   1197篇
  1998年   964篇
  1997年   729篇
  1996年   635篇
  1995年   517篇
  1994年   462篇
  1993年   383篇
  1992年   284篇
  1991年   226篇
  1990年   175篇
  1989年   110篇
  1988年   76篇
  1987年   92篇
  1986年   62篇
  1985年   76篇
  1984年   74篇
  1983年   37篇
  1982年   25篇
  1981年   18篇
  1980年   29篇
  1979年   12篇
  1978年   10篇
  1977年   8篇
  1976年   5篇
  1974年   10篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
61.
皮革去污上光用乳化蜡的研制   总被引:8,自引:0,他引:8  
采用石蜡、微晶蜡为主要原料 ,经实验选出了以水为稀释剂的乳化型皮革去污上光蜡。实验优化的配方为石蜡 12 .5 g ,微晶蜡 8.0 g ,硬脂酸 8.5g ,三乙醇胺 5 .5 g ,水量 70 (涂用 )或 130 g(喷用 )。反应条件为乳化时间 4 0min ,搅拌速度 5 0 0~ 70 0r/min ,乳化温度 90℃。制得上光剂产品的去污性能可与用去污剂单独处理的效果相当 ,亮度可达 6 6 .7。  相似文献   
62.
The erucic acid content of broccoli florets, sprouts, and seeds was found to be about 0.8, 320, and 12100 mg/100 g, respectively. Using the erucic acid limit established for canola oil in the U.S.A. and Canada as a guideline, the estimated dietary intake of erucic acid from florets and sprouts was considered of little consequence, whereas in seeds a relatively small amount (about 35 g/wk) equaled our calculated exposure limit for erucic acid. Additionally, the most complete fatty acid distribution yet published for the various forms of broccoli are presented.  相似文献   
63.
栾罡 《中国造纸》1994,13(2):23-28
佳木斯造纸厂从芬兰奥斯龙公司引进了一套新型、高效、低碱流失的压力过滤、洗涤苛化系统。本文就如何延长该系统主体元件──滤套的使用寿命这一技术问题,进行系统的阐述。  相似文献   
64.
在硼酸存在下合成了掺铁铝酸锂荧光体,研究了在不同温度下硼酸加入量对荧光体发光强度的影响,并通过X射线粉末衍射和粒度分析,初步探讨了发光增加的原因。  相似文献   
65.
Liquid-phase oxidation of cyclohexane with Co(III) catalyst and gaseous oxygen was found to be influenced by reaction temperature, catalyst concentration and the duration. Maximum adipic acid product selectivity (77%) with about 85% cyclohexane conversion was attained at 100°C using catalyst: cyclohexane molar ratio 0·08. Under these conditions more than 80% cyclohexane was converted in the first hour, although selectivity to adipic acid continued to increase for the next 5 h. Cyclohexyl acetate and cyclohexyl monoadipate were identified as important intermediates. This study supports the mechanism proposed by Schultz, J. G. D. and Opchenko, A., J. Org. Chem., 38 (21) (1973) 3729.  相似文献   
66.
The combination of attenuated total reflectance (ATR) and mid-infrared spectroscopy (MIRS) with statistical multidimensional techniques made it possible to extract relevant information from MIR spectra of lipid-rich food products. Wavenumber assignments for typical functional groups in fatty acids were made for standard fatty acids: Absorption bands around 1745 cm−1, 2853 cm−1, 2954 cm−1, 3005 cm−1, 966 cm−1, 3450 cm−1 and 1640 cm−1 are due to absorption of the carbonyl group, C−H stretch, =CH double bonds of lipids and O−H of lipids, respectively. In lipid-rich food products, some bands are modified. Water strongly absorbs in the region of 3600–3000 cm−1 and at 1650 cm−1 in butters and margarines, allowing one to rapidly differentiate the foods as function of their water content. Principal component analysis was used to emphasize the differences between spectra and to rapidly classify 27 commercial samples of oils, butters and margarines. As the MIR spectra contain information about carbonyl groups and double bonds, the foods were classified with ATR-MIR, in agreement with their degree of esterification and their degree of unsaturation as determined from gas-liquid chromatography analysis. However, it was difficult to differentiate the studied food products in terms of their average chainlength.  相似文献   
67.
Addressing the still open question of the prebiotic origin of sequential macromolecules (peptides, nucleic acids) on the primitive Earth, we describe a molecular engine (the primary pump), which works at ambient temperature and continuously generates, elongates and complexifies sequential peptides. This new scenario is based on a cyclic reaction sequence, whose keystep is the activation of amino acids into their N‐carboxyanhydrides (NCA) through nitrosation by NOx. This process could have taken place on tidal beaches; it requires a buffered ocean, emerged land and a nitrosating atmosphere. With the help of geochemical studies and computer simulations of atmosphere photochemistry, we show that the primitive Earth during the Hadean may have satisfied all these requirements. © 2001 Society of Chemical Industry.  相似文献   
68.
The stability of five major phenolics, namely (−)-epicatechin (EC), procyanidin B2 (PC-B2), chlorogenic acid (ChA), hyperoside (HP) and isoquercitrin (IQ), in hawthorn fruits and a canned hawthorn drink were evaluated during 6 months of storage in the dark at three different temperatures (4, 23 and 40 °C). HPLC with a diode-array detector was used to determine the contents of the individual compounds. The results showed that the studied phenolics in the hawthorn fruits and the drink were both stable at 4 °C and relatively unstable at 23 and 40 °C with varied extents of degradation. At room temperature (23 °C), marked degradations of EC and PC-B2 were observed in both the fruits and the drink with around 50% and 30% decrease after a 6-month storage, respectively. A more significant decrease of the phenolics was observed at 40 °C, especially for EC and PC-B2, which were almost completely degraded after a 6-month storage. HP, IQ and ChA were relatively stable at 23 °C, but unstable at 40 °C. Therefore, low-temperature storage is recommended for maintaining the quality and efficacy of hawthorn fruits and its preparations.  相似文献   
69.
油酸臭氧化制备壬二酸   总被引:17,自引:1,他引:16  
对以臭氧为氧化剂 ,由油酸制备壬二酸的工艺进行了研究 ,并讨论了各主要因素如溶剂与油酸的体积比、臭氧化温度、催化剂的种类和用量以及氧化分解时间对反应的影响。结果表明 :当臭氧化温度为 2 5~ 30℃ ,催化剂用量质量约为油酸的 0 .0 8%~ 0 .12 % ,氧化分解温度为 90~ 95℃ ,反应时间为 2 .5h ,壬二酸的收率为 4 7.1%。  相似文献   
70.
The solubilities of ethyl palmitate, ethyl oleate, ethyl eicosapentaenoate (EPA) and ethyl docosahexaenoate (DHA) in supercritical carbon dioxide were determined by a continuous flow method. The solubilities of fatty acid ethyl esters increased with pressure and decreased as the temperature was increased. An empirical equation, similar to Chrastil's equation, was used to describe the relationship between solute solubility and the density of carbon dioxide. The empirical equation was further used to qualitatively estimate the separation efficiency of isolating EPA and DHA ethyl esters from fatty acid esters. The operating conditions yielding high solubility gave fast extraction rate but resulted in low separation efficiency. Experiments were conducted to separate ethyl EPA and ethyl DHA from a model mixture containing four fatty acid ethyl esters and from esterified squid visceral oil. The experimental data compared closely with the calculated values.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号