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21.
Duaa Al-Jeznawi Marcelo Sanchez Abbas J. Al-Taie Marcin Zielinski 《岩石力学与岩土工程学报(英文版)》2019,11(6):1264-1273
Soil curling is an important phenomenon associated with volume changes induced by increasing soil suction upon desiccation. The study of soil behaviors associated with drying in soils (e.g. soil shrinkage, desiccation cracks and curling) has received increasing attention over the last few years, which has been mainly driven by the forecast climate change that will warm up our planet. There are significant gaps in the current knowledge related to the factors that control the development of curling deformations in soils. For this, the curling phenomenon is investigated through laboratory desiccation tests on different mixtures of artificial soils. The effects of soil grain size distribution, mineralogy, soil microstructure, and soil water content on the curling deformation are analyzed. Digital photos were taken at regular time intervals during the tests to understand the volume changes in the soil samples during drying. It is found that soil fabric and soil water content have significant effects on curling scenario. It is observed that the percentage of sand particles and the initial water content play a critical role in the development of soil curling. Samples of pure clayey minerals experienced shrinkage without or with minor curling during drying. 相似文献
22.
《Food Control》2016
Acinetobacter spp. are included under category B in the FAO-WHO list of organisms of concern for neonatal health following the consumption of powdered infant formula. However, the ability of Acinetobacter spp. to maintain their viability in desiccated infant formula over a storage period consistent with the shelf-life of commercially available powdered infant formula (2 years) has not been demonstrated. In this study, 9 clinical and food isolates of Acinetobacter baumannii, A. calcoaceticus, and Acinetobacter genomosp. 3 were desiccated in infant formula and then reconstituted at designated time points. Bacterial viability was followed for a maximum period of 24 months or until the strain became undetectable (<5 × 102 cfu/ml). For comparative purposes, one Enterobacter hormaechei and two Enterobacter cloacae strains were also monitored for their desiccation survival. The seven clinical and food strains remained cultivable for the whole duration of the study and showed biphasic survival curves. The initial drop in viable count was up to 3.5 log10 cfu/ml within 18 h of desiccation exposure. By the end of the study, the reduction in viability was between 3.6 and 4.8 log10 cfu/ml. In contrast the A. baumanii and A. calcoaceticus species type strains only persisted for 6 and 9 months, respectively, possibly due to laboratory adaptation. The E. cloacae and E. hormaechei strains were undetectable after 12 and 17 months, respectively. The persistence of Acinetobacter spp. strains in desiccated powdered infant formula, supports the FAO-WHO designation of this organism as a risk to neonatal health. 相似文献
23.
B.R. Cherry 《Polymer》2004,45(16):5611-5618
Relaxation nuclear magnetic resonance imaging (R-NMRI) was employed to study the effects of desiccation on SiO2-filled and unfilled polydimethylsiloxane-polydiphenylsiloxane (PDMS/PDPS) copolymers. Uniform NMR spin-spin relaxation time (T2) profiles were observed across the sample thickness indicating that the drying process is approximately uniform, and that the desiccation of the silicone copolymer is not a H2O diffusion limited process. In a P2O5 desiccation environment, significant reduction of T2 was observed for the SiO2-filled and unfilled copolymer material for desiccation up to 225 days. A very small reduction in T2 was observed for the unfilled copolymer between 225 and 487 days. The increase in relative stiffness with desiccation was found to be higher for the unfilled copolymer. 相似文献
24.
The foodborne bacterial pathogen, Listeria monocytogenes, commonly contaminates foods during processing, where the microorganisms are potentially subjected to low relative humidity (RH) conditions for extended periods of time. The objective of this study was to examine survival during desiccation (43% RH and 15 °C) of biofilm L. monocytogenes N53-1 cells on stainless steel coupons and to assess subsequent transfer to salmon products. Formation of static biofilm (2 days at 100% RH and 15 °C) prior to desiccation for 23 days significantly (P < 0.05) improved survival of cells desiccated in initial low salt concentrations (0.5%) compared to the survival for non-biofilm cells also desiccated in low salt, indicating the protective effect of the biofilm matrix. Osmoadaptation of cells in 5% NaCl before formation of the static biofilm significantly (P < 0.05) increased long-term desiccation survival (49 days) irrespectively of the initial salt levels (0.5% and 5% NaCl). The efficiency of transfer (EOT) of desiccated biofilm cells was significantly (P < 0.05) lower than EOTs for desiccated non-biofilm bacteria, however, as biofilm formation enhanced desiccation survival more bacteria were still transferred to smoked and fresh salmon. In conclusion, the current work shows the protective effect of biofilm formation, salt and osmoadaptation on the desiccation survival of L. monocytogenes, which in turn increases the potential for cross-contamination during food processing. 相似文献
25.
《Geotextiles and Geomembranes》2020,48(6):928-939
The desiccation and subsequent hydraulic conductivity of both a standard (GCL_A) and polymer-enhanced (GCL_B) Na-bentonite GCL hydrated from a well-graded sandy subsoil under 20 kPa, then subjected to a thermal gradient, and finally rehydrated and permeated with distilled water or 0.325 mol/L Na+ synthetic brine are reported.With moderate temperature of 40 °C applied to the top of the liner, GCL_B experienced less cracking than GCL_A, but this advantage disappeared when temperatures increased. Both desiccated specimens of GCL_A and B showed significant self-healing when permeated with distilled water and their hydraulic conductivities quickly reduced to around 10−11 m/s at 20 kPa upon rehydration. However, when GCL_B desiccated specimens were permeated with the synthetic brine, their hydraulic conductivities were found to be one to two orders of magnitude higher than corresponding values obtained with distilled water. On the other hand, GCL_A (with no polymer treatment) maintained its hydraulic conductivities at the same level obtained with distilled water. It is concluded that caution should be exercised in using polymer-bentonite in applications in which GCLs are subjected to significant thermal gradients unless there is data to show they are resistant to thermal effects. 相似文献
26.
The potential for the desiccation of clay liner component of composite liners due to temperature field generated by breakdown of organic matter in municipal solid waste landfills is examined using a model proposed by Zhou and Rowe. In these analyses, a set of fully coupled governing equations expressed in terms of displacement, capillary pressure, air pressure, and temperature increase are used, and numerical results are solved by using finite element method with a mass-conservative numerical scheme. The model results are shown to be in encouraging agreement with experimental data for a problem involving heating of a landfill liner. The fully coupled transient fields (temperature, horizontal stress change, suction head, and volumetric water content) are then examined for two types of composite liner system, one involving a geomembrane over a compacted clay liner (CCL) and the other involving a geomembrane over a geosynthetic clay liner (GCL). It is shown that there can be significant water loss and horizontal stress change in both the CCL and GCL liner even with a temperature increase as small as 20°C. The time to reach steady state decreases as boundary temperature increases. Under a 30°C temperature increase, it takes 5 years to reach the steady state water content with a GCL liner but 50 years with a CCL liner. The effects of various parameters, such as hydraulic conductivity and thickness of the liner, on the performance of the liner are discussed. 相似文献
27.
真空冷冻干燥人参的物性测量 总被引:2,自引:0,他引:2
测定了人参的共晶点温度为-10~-15℃;导热系数为λ=0.041w/m·℃。可供人参冷冻干燥工艺和设备设计的基础物性数据。 相似文献
28.
汾河水库水电站是一座结合工农业放水发电的季节性电站,全年间断性多年平均累计发电自然天数为122d,仅占全年的1/3。发电停机后,待再次开机时,绕组绝缘或多或少会有所下降,达不到正常开机并网的要求,电站多年来皆采用自励短路干燥法处理绕组绝缘下降问题 相似文献
29.
Fiber Reinforcement for Waste Containment Soil Liners 总被引:1,自引:0,他引:1
The hydraulic properties of compacted clay liners can be adversely affected by desiccation cracking. Previous studies evaluated the use of soil additives (such as lime, cement, and sand) for crack reduction. Initial results indicated that soil shrinkage was reduced. However, in many cases, the additives resulted in an increased hydraulic conductivity and decrease in soil plasticity. As a result, there is an increasing interest in the use of fiber reinforcement, which has shown successful results in concrete and other material applications. The present investigation focused on the impact of fiber reinforcement on the development of desiccation cracks in compacted clay samples, as well as the impact of the fiber additives on soil workability, compaction characteristics and hydraulic conductivity. The results of this study indicate that, for the soils of this investigation, the optimum fiber content necessary to achieve maximum crack reduction and maximum dry density, while maintaining acceptable hydraulic conductivity, is between 0.4 and 0.5%. The observed crack reduction for this range of fiber content was approximately 50%, as compared to the unamended soil sample. The maximum observed crack reduction was approximately 90%, for a fiber content of 0.8%. Although the crack reduction could be increased further by increasing the fiber content, the sample hydraulic conductivity increased significantly and the practical limits of mixture workability were exceeded. 相似文献
30.
充分发育烟叶失水特性及烘烤失水调控初报 总被引:4,自引:1,他引:4
对成熟烟叶采收后失水基本规律及烘烤过程失水与品质研究表明,烟叶失水干燥特征曲线表现出“近等速—减速—再减速”特征,烟叶失水明显减慢的临界含水率在300%~350%区域。烘烤过程失水环境不同,烟叶失水速度可在4.3~26.8g.kg-1.h-1之间变异。在皖北烟区若依靠自然通风进行排湿烘烤充分发育烟叶,绑竿密度以每标准竿60~80片为宜,而且采用低温低湿烘烤利于烤房内不同棚次烟叶协调失水。在变黄期,烤房底棚烟叶失水量下、中、上三个部位分别以占鲜烟重40%、30%、27%为宜,失水速度平均值下、中、上三个部位可按11.0、7.5、6.8g.kg-1.h-1左右调控。若变黄期烟叶失水适宜,定色期失水速度调控的关键是在升温适宜条件下将湿球温度控制在37~38℃。 相似文献