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51.
52.
The effect of pH on the decomposition of peracetic acid in an aqueous solution was studied. It was found that three potential reactions, namely i) the spontaneous decomposition, ii) the hydrolysis and iii) the transition metal catalysed decomposition, are responsible for the consumption of peracetic acid. The spontaneous decomposition reaches its maximum at pH 8.2, while both the hydrolysis and metal ion catalysed decomposition increase as the pH increases. At pH 10.5 and higher, the hydrolysis becomes dominant when the metal ion catalysed decomposition is minimized by the addition of DTMPA. The kinetics of the peracetic acid hydrolysis was developed, which can very well predict the development of peracetic acid and hydrogen peroxide during the decomposition reaction. 相似文献
53.
Uwe Gbureck Jake E. Barralet Michael Hofmann Roger Thull 《Journal of the American Ceramic Society》2004,87(2):311-313
It was found that prolonged high-energy ball-milling of Hilgenstokite (tetracalcium phosphate, TTCP) resulted in a decrease in both particle and crystallite size, leading to a mechanical activation of the compound. This mechanically activated material demonstrated a high reactivity such that, in contrast to highly crystalline TTCP, a setting reaction with water to nanocrystalline hydroxyapatite (HA) and Ca(OH)2 could be achieved at 37°C. However, crystalline TTCP is practically unreactive at physiologic temperatures because of the formation of a thin HA layer on the particle surface preventing further reaction. 相似文献
54.
采用AmberliteXAD-2树脂吸附洗脱分离毛叶木姜子中的键合态香气物质前体,将分离得到的键合态香气物质前体在AR2000酶、果胶酶和酸3种条件下分别进行水解释放,采用气相色谱-质谱联用法(GC-MS)对水解后的键合态香气物质进行分离分析。结果表明:3种水解条件得到的键合态香气物质共有90种,主要为萜烯类和含氧萜类物质。其中,香叶醇在2种酶水解条件下均含量高,果胶酶水解条件下含量最高达21798.79μg/L;共34种香气物质具有明显香气特征,2种酶水解下最显著的香气特征为花香和甜香;酸水解条件下最显著的香气特征为花香。酶水解与酸水解条件下得到的键合态香气物质存在明显差异,果胶酶水解条件下所检出的香气物质种类多且含量较高。因此,果胶酶处理更有利于毛叶木姜子键合态香气成分的释放。 相似文献
55.
Benjamin F. Myers 《Journal of the American Ceramic Society》1992,75(3):686-693
The hydrolysis of uranium oxycarbide (UCO) was studied by injecting water vapor into a fuel element containing a known number of high-temperature, gas-cooled reactor (HTGR) coated particles with exposed fuel kernels. The experiments were conducted in the High Flux Isotope Reactor (HFIR) at temperatures between 700° and 1000°C, a system pressure of 200 kPa, and partial pressures of water vapor between 21 and 199 Pa. The general sequential response of the exposed fuel kernels to water vapor addition consisted of (1) a rapid release of stored fission gas with a concomitant increase in the steady-state release and (2) a period of constant steady-state release. Upon cessation of the addition of water vapor, a decline in the release to prehydrolysis values generally occurred. The release of stored fission gas was dependent on the square of the partial pressure of water vapor. The ratio of the constant steady-state release to the prehydrolysis value was independent of the partial pressure of water vapor. The time constant for the decline in the release was the same in all of the hydrolysis tests. 相似文献
56.
草酸二乙酯水解宏观动力学研究 总被引:4,自引:1,他引:4
在65~80℃对草酸二乙酯水解生成草酸的反应宏观动力学进行了研究,得到的草酸二乙酯水解反应速率方程可表示为rc=dcc/dt=kc0.5acc1-kc1.5c k=2.117×105exp(-3.479×104/RT) k=5.273×102exp(-1.398×104/RT) 并用实验数据对模型进行了检验. 相似文献
57.
58.
Vanesa Losada Jorge Barros‐Velzquez Jos M. Gallardo Santiago P. Aubourg 《European Journal of Lipid Science and Technology》2004,106(12):844-850
Slurry ice is a biphasic system consisting of small spherical ice crystals surrounded by seawater at subzero temperature. Its effect on lipid damage (hydrolysis and oxidation) was evaluated during the chilled storage of a fatty fish species, sardine (Sardina pilchardus). Slurry ice treatment was checked alone and in combination with ozone and compared to traditional flake icing during a 22‐day storage. Different lipid damage indices (free fatty acids, FFA; peroxide value, PV; thiobarbituric acid index, TBA‐i; fluorescent compounds, FR) were checked and compared to sensory assessment and nucleotide degradation (K value). According to lipid hydrolysis (FFA) and oxidation (PV and FR) developments, slurry ice showed an inhibitory effect (p <0.05) on lipid damage during storage, as well as an inhibition of nucleotide autolytic degradation. Ozonised slurry ice did not provide differences (p >0.05) from slurry ice alone when considering lipid hydrolysis, nucleotide degradation and some lipid oxidation indices (PV and FR), although a higher (p <0.05) TBA‐i was observed at day 22 of storage when compared to flake ice and slurry ice treatments. However, a lower (p <0.05) fluorescence development was observed for fish treated under ozonised slurry ice when compared to traditionally iced fish. Sensory assessment showed a higher shelf life for fish samples treated under ozonised slurry ice than for their counterparts under slurry ice (15 d versus 12 d), while flake icing led to a far shorter shelf life (5 d). According to sensory and biochemical (lipid matter and nucleotide) analysis, slurry ice has proved to be a promising technology for damage inhibition and quality retention in a fatty fish species such as sardine. Ozonised slurry ice was also shown to be useful, since a longer shelf life was obtained in the present experiment and a pro‐oxidant effect of ozone on sardine lipids was not proved. 相似文献
59.
酸化水解-活性污泥-生物接触氧化工艺处理有机污水 总被引:2,自引:0,他引:2
介绍了采用酸化水解——活性污泥——生物接触氧化工艺处理含有山梨醇、甘露醇、蔗糖、醋酸乙烯、甲基纤维素的有机污水。该工艺具有出水水质稳定,操作简单、管理方便,能耗低等优点,是处理该类有机污水的有效方法。 相似文献
60.