Improved magnetic trapped field in thin-wall YBCO single-domain samples by high-pressure oxygen annealing

Oxygen high pressure (up to 16 MPa) has been introduced in the oxygen-annealing step necessary to make the YBa₂Cu₃O_x phase superconducting (change x from 6 to about 7). It enables a displacement in the equilibrium phase diagram towards higher temperatures, which means the possibility to achieve the same final oxygen content as the one at low temperature, but with the benefit of higher diffusion rates. Initial development made on thin bars (1.5–3 mm thick) has confirmed the interest of using a high pressure of oxygen. TEM observations have shown an increase of twin density associated with higher Jc. This is in agreement with other works claiming the possibility of higher Jc by twin engineering, and more precisely by twin refinement while annealing at high temperature. We report the successful application of this process without any adjustment to so-called thin-wall single-domain samples. These samples are obtained by growing a crystal on a pellet already shaped with an array of holes. The advantage is that, as far as diffusion processes are concerned, the typical length is not anymore the diameter of the sample, but the thickness of the walls between holes. The trapped field of 16 mm diameter Y123 thin-wall single-domain samples was doubled (0.6 T vs. 0.3 T at 77 K) in a rather short annealing time (about 3 days). Microstructures as well as magneto-optical observations of plain and thin-wall samples evidenced a reduction of cracks in the thin-wall samples. Improved performances were confirmed by further characterizations performed from 77 down to 20 K using the pulse-field facilities of the LNCMP at Toulouse.     

浅析污水处理厂二氧化氯消毒系统的自动化控制

本文利用漳州市东区污水处理厂应用案例探研C lO2的消毒自控系统的组成、控制原理及其主要功能。     

Process control at the sealing line during sheet metal hydroforming

Sheet metal hydroforming is a deep drawing process that uses a pressure medium for load transmission. The process is mainly influenced by the control of the blank holder force and the fluid pressure. This report describes investigations of a newly developed process-control system. Process variables can be controlled by the sealing state of the tool. The detection is performed by a CCD-camera system that allows the continuous recording of occurring leakages. Different control strategies can be used to control the multiple process parameters. This paper describes the performance and the limits of the aforementioned technology.     

再谈高压辊磨机在矿物加工领域的应用

从高压辊磨机在矿石碎磨工艺流程中的地位及所起的作用角度综述此设备在矿物加工领域的应用现状和潜力,展望未来的发展前景及面临的挑战。     

光波辐射对生活污水中大肠杆菌的灭杀效果

分别采用微波无极紫外光(MUL)和普通紫外光(CUL)灭杀模拟生活污水和校园污水处理站二沉池出水中的大肠杆菌,考察了MUL、CUL对大肠杆菌的灭杀效果。结果表明:MUL的杀菌效果略好于CUL,模拟生活污水经MUL与CUL照射0.5 min后,杀菌率分别达到83.57%和69.29%,照射1 min后,杀菌率分别达到99.07%和98.36%;二级出水经MUL与CUL照射0.5min后,杀菌率分别为88.64%和72.73%,照射1 min后,杀菌率分别为97.95%和95.50%。采用MUL能更有效地抑制大肠杆菌的光复活。     

无菌包装系统使用过氧化氢杀菌的安全性评估

综述了无菌包装系统使用过氧化氢进行杀菌的沿革及现状，包括过氧化氢杀菌安全评估中杀菌对象菌的选择、过氧化氢的杀菌性能研究、化学试剂杀菌系统的评估研究及包装材料所需杀菌强度的研究状况，为无菌包装系统的评估提供一些参考的依据。     

固体物料发酵高温蒸汽灭菌罐的研究

高温灭菌是固体物料发酵的关键过程之一。针对规模化生产中高温灭菌的特点,文中设计了大容量高温蒸汽灭菌罐,研究了其传热性能,优化了灭菌压力和灭菌保温时间。研究表明,该型式的灭菌罐结构简单,温度升降快,灭菌效果好,安全,节能。     

热杀菌条件对酱卤鸭脖品质的影响

为探究不同热杀菌条件对酱卤鸭脖品质的影响,采用氨基酸分析仪、高效液相色谱仪、电子鼻和电子舌等分析3 种热杀菌条件（90 ℃、15 min,90 ℃、30 min和121 ℃、15 min）和未杀菌酱卤鸭脖的品质指标变化。结果表明：随热杀菌温度或时间的增加,酱卤鸭脖中蛋白质、脂肪、硫胺素和氯化钠含量均减少,而高温杀菌（121 ℃、15 min）组含量显著减少（P＜0.05）;感官评价结果显示,高温杀菌减少鸭脖的肉香味并产生异味,鲜味和咸味评分显著降低（P＜0.05）;电子鼻对未杀菌组和90 ℃、15 min组区分能力较弱,对其余处理组均能有效区分;电子舌结合呈味核苷酸和氨基酸分析可知,热杀菌条件对鸭脖的鲜味和咸味影响显著（P＜0.05）,而引起鲜味改变的主要滋味物质是谷氨酸、5’-鸟苷酸和5’-肌苷酸。低温长时杀菌对酱卤鸭脖品质有积极作用,而高温热杀菌对鸭脖品质易产生不良影响。     

软包装卤制鸡腿的加工工艺

本文主要讨论了软包装卤制鸡腿的加工工艺。并着重介绍了着色工艺和脱水保质杀菌方法。     

臭氧水浓度对鳙鱼头减菌效果及鲜度品质的影响

目的 研究不同浓度臭氧水对鳙鱼头减菌效果的影响,确定鳙鱼头最佳臭氧水减菌化条件,为鳙鱼头的冰温保鲜奠定基础。方法 采用气液混合法制备不同浓度的臭氧水,通过菌落总数及TBA值、TVB-N值、K值和pH值反映臭氧水浓度对鳙鱼头减菌效果的影响。结果 高浓度臭氧水能显著提高鱼头的减菌率、降低其TVB-N值和K值(p<0.05),对TBA值及pH值无显著影响(p>0.05)。淋洗时间对鳙鱼头的减菌率有显著影响(p<0.05),对其它指标无显著影响(p>0.05)。结论 用浓度为7.8mg/L臭氧水淋洗处理鳙鱼头5min,其减菌率可达到90.43%,且TBA值、TVB-N值和K值均较低,减菌效果较好。