施工阶段环境污染问题分析与防治措施

归纳分析了施工阶段存在的污染问题,提出了相关的解决措施和办法,阐述了绿色施工和建筑业可持续发展的含义.     

绿色校园建设的思考与实践——以常州工学院新校区绿建设计为例

文章简要介绍了常州工学院新校区建设的基本情况,并根据该校绿色校园的建设目标,从绿色建筑评价标准和设计流程的角度分析了程序式绿色校园设计的优点、缺点和解决方法,最后指出绿色校园设计是满足学校和设计方可持续发展目标的共同需要。     

~(19)F(p,αγ)~(16)O瞬发核反应测定茶叶中的含氟量

本文介绍了在400kV高压倍加器上,利用~(19)F(p,αγ)~(16)O瞬发核反应测量国内150余种茶叶样品含氟量的原理及实验装置,给出了一批典型的测量结果。结果表明:同一品种的茶叶,茶的品级数越大,含氟量越高;茶叶的品种越好,含氟量越低。     

异构云DCN中绿色虚拟算法设计

为进一步提升异构云数据中心网络(DCN)动态管理的科学性,在总结当前主流研究局限性的基础上构思一种基于全局相对最优化的绿色虚拟算法.算法综合考虑虚拟机迁移过程中可能涉及到的诸多客观因素,通过科学地规划时间门限、主机筛选策略、以及精度比较机制对虚拟机实施高效的迁移.数据考察表明,所部署的算法不仅可快速精确地物色到最适宜的...     

响应面优化低糖滇红奶茶的配方

目的 通过响应面法优化低糖滇红奶茶的配方。方法 以滇红茶、全脂奶粉、零卡糖为主要原料,通过单因素分析结合响应面实验设计优化滇红奶茶配方,并分析产品的理化及卫生指标。结果 优化配方为：滇红茶汁50%、全脂奶粉15%、零卡糖10%、乳化剂0.22%、稳定剂0.2%,此时感官评分为87.83。滇红奶茶浅棕色稳定性好、质地均匀、浓稠恰当、细腻滑润无杂质,甜味适中茶香味与奶香香味协调无异味,经测定蛋白质含量(5.99±0.06)%、脂肪含量(3.38±0.02)%、茶多酚含量(320.6±2.25) mg/kg,微生物指标符合国家标准。结论 本研究开发了一种低糖健康的滇红奶茶,为滇红茶的深加工提供一定的实验依据。     

Effect of particle size distribution on green properties during high velocity compaction

Iron powders with two different particle size distributions were compacted by high velocity compaction. The influences of particle size distribution and impact velocity on green properties, including green density, springback, tensile strength and bending strength etc., were studied with scanning electron microscopy (SEM) and a computer controlled universal testing machine. The results show that the particle size distribution and the impact velocity strongly affect its properties. Wider size distribution results in green compact with higher density and better strength. Furthermore, springback of compacts is lower produced by the powder with wider size distribution, especially for radial springback. As impact velocity increases, its green density and green strength gradually increases, but the increasing rate of density decreases gradually. No special relation is found between springback and impact velocity. In addition, the axial springback and the bending strength are higher than the radial springback and the tensile strength, respectively.     

乌龙茶新品种乌棪的营养成分及感官分析

对乌龙茶新品种乌棪及其嫁接母本大叶乌、黄金桂进行营养成分分析,并对其感官指示及品质指标进行比较,得出初步结论,乌棪的常规营养组成成分与大叶乌、黄金桂无明显差异,滋味及香气较大叶乌为佳,与黄金桂较为接近,同时又有其独特之处,具有较高的推广价值。     

EBPSK调制通信系统中非线性检测的研究

主要讨论扩展的二元相移键控（EBPSK）调制通信系统中的检测技术,以实现高频谱利用率的同时降低能耗。针对高效调制信号码元间差异性较小的特点,接收机利用特殊的冲击滤波器（SIF）将相位变化转化为寄生调幅,增加码元间的差异性,提高能量利用率。同时,引入了支持向量机（SVM）非线性检测方法,解决EBPSK系统中门限检测性能难以达到最优的问题,并给出了维数较少的统一特征向量选取方法。为了减少计算量,选择适用于EBPSK系统的SVM核函数并优化计算方法。仿真结果表明,SVM非线性检测在较少的特征向量维数和低采样率的条件下,可获得最多7 dB的信噪比增益。因而,在EBPSK调制通信系统中选择SVM方法不仅可以提升检测性能,而且抗干扰能力更强,对采样率的鲁棒性更好。     

红茶发酵影响因素及品质调控技术研究进展

红茶是我国主要的消费茶类之一,其加工步骤为萎凋、揉捻、发酵和干燥,其中发酵是红茶品质特征形成的关键环节。关于红茶发酵过程中影响因素及品质调控技术,已有文献表明,多酚类物质含量及组成比例、酶种类及其活性、温度、湿度、pH,以及发酵过程中微生物等内部及环境因素均会影响红茶品质特征化合物的形成,从而影响其品质。目前常用的品质调控技术主要包括新发酵技术、冷冻萎凋技术、外源酶技术以及光质。未来研究重点将是优化红茶适制品种培育、环境因子间的交互作用机制、微生物对红茶发酵品质的影响机制和加工设备智能化等方面,因此本文通过对红茶发酵影响因素及品质调控技术的研究进展进行综述,以期为提升红茶的滋味品质和推进红茶新研究进展提供借鉴与参考。     

The Role of the Choroid in Stargardt Disease

Stargardt disease is the commonest juvenile macular dystrophy. It is caused by genetic mutations in the ABCA4 gene. Diagnosis is not always straightforward, and various phenocopies exist. Late-onset disease can be misdiagnosed with age-related macular disease. A correct diagnosis is particularly critical because of emergent gene therapies. Stargardt disease is known to affect retinal pigment epithelium and photoreceptors. Many studies have also highlighted the importance of the choroid in the diagnosis, pathophysiology, and progression of the disease. The choroid is in an integral relationship with the retinal pigment epithelium and photoreceptors, and its possible involvement during the disease should be considered. The purpose of this review is to analyze the current diagnostic tools for choroidal evaluation and the extrapolation of useful data for ophthalmologists and researchers studying the disease.