Use of coupled canopy structure dynamic and radiative transfer models to estimate biophysical canopy characteristics

Leaf area index (LAI) is a key variable for the understanding of several eco-physiological processes within a vegetation canopy. The LAI could thus provide vital information for the management of the environment and agricultural practices when estimated continuously over time and space thanks to remote sensing sensors.This study proposed a method to estimate LAI spatial and temporal variation based on multi-temporal remote sensing observations processed using a simple semi-mechanistic canopy structure dynamic model (CSDM) coupled with a radiative transfer model (RTM). The CSDM described the temporal evolution of the LAI as function of the accumulated daily air temperature as measured from classical ground meteorological stations.The retrieval performances were evaluated for two different data sets: first, a data set simulated by the RTM but taking into account realistic measurement conditions and uncertainties resulting from different error sources; second, an experimental data set acquired over maize crops the Blue Earth City area (USA) in 1998. Results showed that the proposed approach improved significantly the retrieval performances for LAI mainly by smoothing the residual errors associated to each individual observation. In addition it provides a way to describe in a continuous manner the LAI time course from a limited number of observations during the growth cycle.     

In vitro starch bioavailability of corn tortillas with hydrocolloids

Tortillas were prepared using commercial hydrocolloids, stored for 7 and 14 days and their available, resistant and retrograded resistant starches, were evaluated alongside their in vitro starch digestibility. Available starch (AS) decreased with storage time and tortillas with hydrocolloids had lower values than the control sample. Tortillas elaborated with TC-20 gum did not present substantial differences in AS. Control tortilla had resistant starch (RS) content that increased with storage time but, in general, tortillas with hydrocolloids did not show any change in RS values with storage time, except tortillas with TC-1 gum that presented a slight increase after 7 storage days. Approximately 50% of RS is due to the retrogradation phenomenon as it was shown by the amount of retrograded resistant starch (RRS). Tortillas with added hydrocolloids had lower hydrolysis percentage and the hydrolysis was slower than in the control. In general, tortillas prepared with hydrocolloids had a lower tendency for retrogradation than control tortillas; it is important to consider this to obtain tortillas with better texture and lower RS content.     

Aerobic deterioration in maize silage stored in a bunker silo under farm conditions in a subtropical climate

Whole maize plants at the milk and dough maturation stages were ensiled in August and October 1984, for periods of 45 and 40 days, respectively. Thirteen net bags containing herbage samples were buried at different locations within the silo to determine changes and losses during the conservation period. Thermocouple wires and small-diameter plastic pipes were connected to every bag for temperature and gas measurements. Air penetration in the upper layer was much faster than in the inner parts. Losses in dry matter of 3.9-7.4% were found in well sealed sites in the bunkers, and of up to 36% at locations where air penetrated. The rate of air penetration into the silage and temperature at various sites in the bunker were recorded. Correlation between CO₂, and N₂, contents in the silage was very high (r² = 0.995) whereas oxygen levels were close to zero.     

Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain

Forty-four pre- and post-nature drying maize kernels were collected from North China Plain and assessed for fungi infection and mycotoxins contamination. The percentage of fungi infection was significantly higher in pre-nature drying samples than post-nature drying samples except for Fusariuim graminearum, which increases from 6.06% to 24.09%. Fusarium, Aspergillus, Alternaria and Trichoderma were main genera. Fusarium verticillioides (24.77%) and F. graminearum (15.08%) were predominant species, followed by Aspergillus niger (7.51%) and Aspergillus flavus (4.93%). FB₁ and DON were the major mycotoxins presented in the samples, followed by ZEN. All samples showed FB₁ ranging from 16.5 to 315.9 μg/kg. All post-nature drying maize kernels showed DON ranging from 5.8 to 9843.3 μg/kg, while 7 of 22 pre-nature drying samples contaminated with DON ranging from 50.7 to 776.6 μg/kg. The samples contaminated with ZEN in pre- and post-nature drying maize were 3, with the content ranging from 60.5 to 147.6 μg/kg and from 40.7 to 1056.8 μg/kg, respectively. Only 1 sample contaminated with AFB₁ of 148.4 μg/kg. The occurrence of mycotoxins is highly in accordance with the incidence of the corresponding mycotoxin-producing fungi. This is the first comprehensive comparison of fungi infection and mycotoxins contamination between pre- and post-nature drying maize kernels.     

玉米须单体成分纯化及类别鉴定

以玉米须浸膏为原料,采用萃取和液相制备色谱相结合的办法分离得到高纯度玉米须黄酮单体,并优化出纯化工艺。