Self-healing polymeric materials based on microencapsulated healing agents: From design to preparation

Inspired by naturally occurring species that allow for self-healing of nonfatal harm, self-healing polymeric materials have been prepared and represent a component of the intelligent materials family. These materials possess the inherent ability to rehabilitate damage produced during manufacturing and/or usage. The self-healing methodologies developed to date can be classified as intrinsic or extrinsic according to the method used to deliver the healing components to the target site in the material. Intrinsic self-healing operates through inter- or intra-macromolecular interactions, whereas extrinsic self-healing makes use of a pre-embedded healing agent. Extrinsic self-healing can be more easily realized in commercially available polymers because no structural modification of the matrix molecules is required. In recent years, extrinsic self-healing based on microencapsulated healing agents has attracted growing interest. Extrinsic self-healing in a variety of materials (including thermosets, thermoplastics, rigid, and elastomeric materials) has been demonstrated and offers recovery of both mechanical and non-structural functional properties. Self-healing based on microcapsules can deliver further results if combined with intrinsic self-healing. Using a bottom-up perspective, the current article presents a comprehensive review of recent progress in this field from the viewpoint of material design and preparation. The topics presented include (i) a basic overview of self-healing systems, (ii) microencapsulation techniques (e.g., in situ polymerization, interfacial polymerization, Pickering emulsion templating, miniemulsion polymerization, solvent evaporation/solvent extraction, sol–gel reaction, etc.), (iii) crack response of microcapsules, and (iv) healing chemistries (e.g., ring-opening metathesis polymerization, polycondensation, anionic ring opening polymerization, cationic polymerization, free radical polymerization, addition reaction, etc.). The strengths and weaknesses of each microencapsulation technique and type of healing chemistry are analyzed and compared. Additionally, formulation optimization (including species of healing agent and wall substance of capsules), processing, structure and property relationship, healing mechanisms, and stability are discussed. Trends and challenges are summarized at the end of the review. The scope of this review is to provide the reader with an overview of achievements to date and insight into future development for engineering applications.     

Characteristics,Stability, and Release of Peanut Sprout Extracts in Powdered Microcapsules by Spray Drying

This study was carried out to investigate the characteristics of powdered microcapsules from peanut sprout extracts prepared by spray drying. The microcapsules were made from medium-chain triglyceride (MCT) as primary coating material and whey protein concentrate (WPC) or maltodextrin (MD) as selected secondary coating materials. The microcapsule studies conducted were microphotograph, scanning electron microscopy (SEM), Fourier-transform infrared (FT-IR), particle size, moisture contents, sorption, zeta potential, storage stability, and in-vitro study. The surface of microcapsules coated with WPC were rough and smooth, and particle size ranged from 2.86 to 8.59 µm. An FT-IR study revealed that absorption bands at 1,537 and 1,657 cm^?1 of microcapsules can be attributed to the protein amide I and II bands of WPC overlapped by the conjugated C?C. The moisture content was 1.33% in the microcapsules coated with WPC. The moisture sorption increased until 18% at the 90% RH. The yield of peanut sprout extracts from microcapsules was 89.01%. In the in-vitro study, the microcapsules released 2.48 and 6.01% at pH 2.0 and 4.0, respectively, in simulated-gastric fluid, and 61.07 and 89.24% at pH 6.0 and 8.0, respectively, in simulated-intestinal fluid. The preservation rate of the microcapsules dropped down to 60.43% from 89.01% during six months of storage. The stability of peanut sprout extracts in the microcapsules was over 80% at 4 and 20°C during 10-day storage. The zeta-potential of microcapsules was stable with ?30 mV. Based on the data obtained from the present study, the powdered peanut-sprout-extract microcapsules coated with WPC exhibited high stability during storage. Therefore, the powdered microcapsules by spray drying may be useful as a functional ingredient.     

Progress in the development of polymer cholesteric liquid crystal flakes for display applications

Polymer cholesteric liquid crystal (PCLC) flake technology is being developed as an alternative display technology for flexible, reflective particle displays. The motion of PCLC flakes suspended in a host fluid can be controlled with an electric field, creating a way to electrically control the flakes' ability to brightly reflect light that is circularly polarized. The PCLC flake/host fluid dispersion has been successfully microencapsulated both in a polymer matrix and in gelatin micro-capsules. Microencapsulation will not only expand the applications scope of the technology, but also may aid in addressing some potential problem areas that are inherent to many forms of particle display technology. A second important development in PCLC flake technology involves the manufacture of shaped flakes based on soft lithography techniques. The size and shape of a flake impact its reorientation, and uniformly shaped flakes respond in a similar manner. The unique reflective properties of PCLC flakes also provide possible applications in areas such as optics and photonics, switchable ‘smart windows’ or conformal coatings, and information displays such as ‘electronic paper.’     

奶油香精微胶囊研究

用喷雾干燥法对奶油香精微胶囊化进行了研究，探索了工艺条件，对微胶囊壁材进行了选择。     

Preparation of microencapsulated carbon microspheres coated by magnesium hydroxide/polyethylene terephthalate flame–retardant functional fibers and its flame retardant properties

In order to improve the compatibility between the flame retardants of carbon microspheres coated by magnesium hydroxide (MH@CMSs) and the PET matrix and improve the spinnability of the masterbatch, MH@CMSs have been microencapsulated by PET to obtain microencapsulated carbon microspheres coated by magnesium hydroxide flame retardants – MMH@CMSs.Morphologies and structures of MMH@CMSs have been studied by scanning electron microscope (SEM), transmission electron microscopy (TEM), and FTIR, which showed that an organic shell layer of PET as capsule wall was coated on the surface of MH@CMSs. A series of MMH@CMSs/PET fibers with different MMH@CMSs contents were successfully prepared through the melt-spinning method. The morphology and structure of MMH@CMSs/PET fibers were characterized by SEM and FTIR. The flame retardancy of MMH@CMSs/PET fibers was determined via limiting oxygen index (LOI) test and cone calorimeter. Results showed that the MMH@CMSs/PET fibers possessed optimum flame retardancy when the MMH@CMSs content is 0.6 wt.%, at which the LOI reached a maximum of 25.8, and the pk-HRR, total heat release, and total smoke release were reduced by 27.4, 20, and 13.6%, compared with pure PET fibers, respectively. Moreover, the flame-retardant mechanism was studied by thermogravimetric analysis, thermogravimetric analysis-infrared spectrometry, and the SEM of the residue char, which disclosed that MMH@CMSs enhanced the thermal stability of PET fibers, and promoted PET fibers to form a dense and continuous protective char layer that effectively blocked heat transfer and combustible gas release.     

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

BackgroundBioactive compounds possess plenty of health benefits, but they are chemically unstable and susceptible to oxidative degradation. The application of pure bioactive compounds is also very limited in food and drug formulations due to their fast release, low solubility, and poor bioavailability. Encapsulation can preserve the bioactive compounds from environmental stresses, improve physicochemical functionalities, and enhance their health-promoting and anti-disease activities.Scope and approachMicro and nano-encapsulation based techniques and systems have great importance in food and pharmaceutical industries. This review highlights the recent advances in micro and nano-encapsulation of bioactive compounds. We comprehensively discussed the importance of encapsulation, the application of biopolymer-based carrier agents and lipid-based transporters with their functionalities, suitability of encapsulation techniques in micro and nano-encapsulation, as well as different forms of improved and novel micro and nano-encapsulate systems.Key findings and conclusionsBoth micro and nano-encapsulation have an extensive application, but nano-encapsulation can be a promising approach for encapsulation purposes. Maltodextrin in combination with gums or other polysaccharides or proteins can offer an advantageous formulation for the encapsulation of bioactive compounds by using encapsulation techniques. Electro-spinning and electro-spraying are promising technologies in micro and nano-encapsulation, while solid lipid nanoparticles and nanostructure lipid carriers are exposing themselves as the promising and new generation of lipid nano-carriers for bioactive compounds. Moreover, phytosome, nano-hydrogel, and nano-fiber are also efficient and novel nano-vehicles for bioactive compounds. Further studies are required for the improvement of existing encapsulate systems and exploring their application in food and gastrointestinal systems for industrial application.     

Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile

Feed production systems should consider more sustainable solutions to reduce the pressure on earth's finite resources. In this work, we investigated the effect of microencapsulated condensed tannins (MCTs)-enhanced diet on the cow milk characteristics. The diet reduced the urea content, while preserved and the n-3 and n-6 portion of fatty acids. Aside from the rising of vitamin C level, MCTs had a negative effect on the amount of B group vitamins. MCTs may be considered a promising feed supplement that offers a good trade-off in terms of milk chemical quality while increasing the environmental sustainability of cattle livestock.     

双歧杆菌微囊肠溶胶囊的制备

目的:制备全封闭的双歧杆菌活菌微囊胶囊。方法:采用胶囊肠溶包衣新技术和微囊化技术,将不同的高分子材料用于制备全封闭的双歧杆菌活菌微囊胶囊。结果:微囊和微囊胶囊在模拟人工胃液(pH1.5～2.0)中处理4h,活菌数分别保持在27.6%和84.4%以上,而在人工肠液中处理30min,微囊全部溶出释放出活性菌,释放率达90%以上。微囊胶囊在37℃下保存3个月(相当于常温下1年以上),其中的活菌数仍大于109个·g-1。结论:制备的微囊对活性菌有保护作用,有效地提高了活性菌体的耐酸性能,微囊中的菌体仍保持较高的活性且能在微囊中继续增殖。     

The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract,a possible functional ingredient

This study was designed to determine the physicochemical and sensory properties of yoghurt supplemented with powdered peanut sprout extract microcapsules (PPSEM) (3–10 μm) during storage at 4 °C for 16 days. The releasing rates of the polyphenol, resveratrol, from yoghurts were minimised at lower concentrations of PPSEM (0.25 and 0.5%, w/v). The viscosity decreased gradually with higher concentrations of PPSEM added. In the sensory test, there were significant increases in yellowness, peanut and cooked scores (P < 0.05). Based on the results, it is concluded that the low concentrations (0.25 and 0.50%, w/v) could be used to produce PPSEM‐supplemented yoghurt without significant adverse effects on the physicochemical and functional properties.