Experimental investigation of natural convection from a horizontal ice surface melting in pure water

A study on natural convection from a horizontal ice surface melting in pure water was conducted experimentally for the ambient water temperature from 2▿C to 10°C. Natural convection flow around upward-or downward-facing horizontal ice plate was divided into three regions according to the temperature variation of ambient water. The flow patterns of three regions were no flow, two-dimensional steady laminar flow and unsteady flow. Mean Nusselt number for the upward-facing surface had its maximum value at about 3°C of ambient water temperature. However, in the case of the downward-facing surface it increased as the ambient water temperature increased.     

A new ‘tailor-made’ methodology for the mechanical behaviour analysis of rubber-like materials: I. Kinematics measurements using a digital speckle extensometry

This paper is the first part of a work devoted to the setting-up of a methodology for the mechanical behaviour characterization of rubber-like materials, using a digital speckle extensometer. We present here the experimental approach, specific to large strain measurements. The proposed method is based on in-plane kinematics measurements using an optical extensometer. The whole two-dimensional field of in-plane displacements is obtained by a digital image processing. We discuss then the correlation calculations and how to achieve the optimal subset matching. Next, we specify how to derive the principal stretch ratios, and the accuracy on these components, issued from a subsequent numerical calibration.Finally, we present experimental data dealing with a carbon black, filled natural rubber, issued from uniaxial traction tests, pure shear tests, and tensile tests performed on double-edge notched tensile specimens.     

天然气管道燃压机组的性能试验及见证

结合西气东输管道工程燃气轮机驱动压缩机组设备订货及验收中对性能试验项目的确定、工厂试验及见证过程,介绍了燃压机组性能试验项目所涉及的主要内容、执行标准、需要达到的技术指标,各种性能试验的基本情况,买方参加工厂试验见证中需要重点处理好的问题等。以期为我国其他大型长输天然气管道机组订货及试验见证工作提供借鉴。     

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研究燃料汽车及其氢源系统是当今国内外能源工业与汽车工业的共同课题，而优选制氢能源则是这一课题的关键。章介绍了利用能源、经济、环境(EEE)——生命周期评估(LCA)这一综合评估方法，针对以天然气、煤或石油作为制氢能源的多种燃料电池氢源供应方式以及配套的燃料电池汽车系统，从经济性、能源利用效率和环境影响三个方面进行了生命周期清单分析和EEE综合评价。结果显示：天然气作为发展燃料电池汽车氢源的一次能源，具有氢制取技术路线多样化、经济上竞争力强、能源利用效率高和环境效益好等诸多优势，应为燃料电池汽车的首选制氢能源。对这一评估模型的敏感性分析显示，即使在天然气价格波动较大时，天然气制甲醇--甲醇车载重整车和天然气制氢--纯氢车这两个方案仍然最具优势。     

Numerical simulation of developing natural convection in an enclosure due to rapid heating

Effects of thermoacoustic wave motion on the developing natural convection process in a compressible gas-filled square enclosure were investigated numerically. In the cases considered, the left wall temperature is raised rapidly (impulsively or gradually) while the right wall is held at a specified temperature. The top and the bottom walls of the enclosure considered are thermally insulated. The numerical solutions of the full Navier-Stokes equations were obtained by employing a highly accurate flux-corrected transport algorithm for the convection terms and by a central differencing scheme for the viscous and diffusive terms. The strength of the pressure waves associated with the thermoacoustic effect and resulting flow patterns are found to be strongly correlated to the rapidity of the wall heating process. Fluid thermal diffusivity was found to affect the strength of the thermoacoustic waves and the resulting interaction with the buoyancy-induced flow.     

Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan

Samples of chicken meat from spent laying hens were obtained by four different methods: (1) manual deboning of whole carcasses; (2) manual deboning of skinned carcasses; (3) mechanical deboning of whole carcasses; and (4) mechanical deboning of skinned carcasses. The meat was packaged, frozen and stored at ?18 °C for up to 3 months. Functional properties studied were pH, emulsifying capacity (EC) and water‐holding capacity (WHC) and, in addition, pigment concentration was investigated. Sensory properties included aroma, colour, texture and overall acceptability, as judged by a trained panel using a nine‐point hedonic scale. Removal of the skin prior to deboning by either method gave significantly higher values (P < 0.05) for EC, while WHC values were not significantly different among the experimental treatments, despite higher pH values for mechanically‐deboned meat, with and without skin. Pigment concentrations were highest in meat from Treatment 4 and lowest for Treatment 1, but values for both methods of deboning were affected by the presence of skin. There were no significant differences between treatments for any of the sensory properties studied. Changes occurring in the meat during frozen storage are described.     

某厂锆（Zr）生产流程中不同产物的天然放射性核素含量测定

本文报道了某厂锆(Zr)生产流程中原料(锆英砂,主要成份为 ZrSiO_4)、半成品(ZrC,ZrCl_4)、废渣和成品锆中天然放射性核素~(238)U、~(226)Ra、~(232)Th 和~(40)K 含量测定结果。采用 NaI(Tl)γ能谱法进行测定,结果表明,原料、半成品和废渣中都含有一定的放射性,各生产环节应采取适当的防护措施;成品锆中基本不含放射性,可安全地应用于各个生产和生活领域。     

Colour extension properties of individual pigments and effects on shades of foundations in cake form

The mechanism of colour change during the pigment dispersion process and during powder application to the skin surface was studied by examining the colour extension properties of Yellow. Red , and Black iron oxides in white powder bases. A new measure for the evaluation of the degree of colour extension was devised. This measure corresponded well with human visual sensation, and was found to be useful for comparing the rates of colour extension of pigments. The rate of colour extension of pigments was found to vary in the order: Yellow acicular Red granular Red Black. This result explains colour darkening and the change towards reddish tones during the pigment dispersion process, because Yellow extends fully in the early stage of the process but Red , especially in granular form, and Black continue to extend even in the later stage. Acicular Red iron oxide is more favourably employed than the granular form to attain sufficient colour extension of foundations with lower energy expenditure, and to decrease the discrepancy between the cake colour and the colour of applied powder.
Le développement des oxydes de fer et effet sur les nuances des fonds de teint compacts     

Combining natural language with direct manipulation: the conceptual framework for a hybrid human-computer interface

This paper describes the development of a conceptual model of an interaction system for future human-computer interaction. It is suggested that an integrated system is the most promising solution for diverse users and tasks. A ' hybrid interaction system' is considered, which tries to efficiently direct manipulation, menu selection, and natural language. The mechanism of the natural language interface module is described in more detail. Finally, the allocation of functionalities for generalized tasks on the conceptual model is considered from the taxonomic approach.     

Influence of thermal boundary conditions on natural convection in a square enclosure partially heated from below

Natural convection in air-filled 2D square enclosure heated with a constant source from below and cooled from above is studied numerically for a variety of thermal boundary conditions at the top and sidewalls. Simulations are performed for two kinds of lengths of the heated source, i.e., a small and a large source corresponding to 20% and 80% of the total length of the bottom wall, respectively. The Rayleigh number varied from 10³ to 10⁷. Results are presented in the form of streamline and isotherm plots as well as the variation of the Nusselt number and maximum temperature at the heat source surface. Comparisons among the different thermal configurations considered are reported.