Graphene nanoplatelets/Cr2O3 nanocomposites as novel nanoantibiotics: Towards control of multiple drug resistant bacteria

Drug resistance resulting due to the abuse of antibiotics can possibly be fatal for human beings. It, therefore, is required to develop novel nanoantibiotics to fight with the bacterial infections. In this work, we report graphene nanoplatelets/Cr₂O₃ nanocomposites (GNPs/Cr₂O₃) as a potential nanomedicine. Antibacterial characteristics of GNPs/Cr₂O₃ nanocomposites have been investigated against Pseudomonas aeruginosa and Staphylococcus aureus. GCr₂O₃-II with the optimized GNPs’ content shows excellent antibacterial performance with 84.25% growth inhibition of S. aureus (Gram-positive bacteria) and 80.76% growth inhibition of -P. aeruginosa (Gram-negative bacteria). This can be attributed to the synergistic contribution of Cr₂O₃ nanoflakes and GNPs/Cr₂O₃ nanocomposites, towards bacterial membrane disruption, that may be caused by the sharp edges of GNPs and induction of the oxidative stress by Cr₂O₃ nanoflakes. Therefore, this study suggests that GNPs/Cr₂O₃ nanocomposites can be employed as an innovative nanoantibiotics for pathogen control.     

Methods for air cleaning and protection of building occupants from airborne pathogens

This article aims to draw the attention of the scientific community towards the elevated risks of airborne transmission of diseases and the associated risks of epidemics or pandemics. The complexity of the problem and the need for multidisciplinary research is highlighted. The airborne route of transmission, i.e. the generation of pathogen laden droplets originating in the respiratory tract of an infected individual, the survivability of the pathogens, their dispersal indoors and their transfer to a healthy person are reviewed. The advantages and the drawbacks of air dilution, filtration, ultraviolet germicidal irradiation (UVGI), photocatalytic oxidation (PCO), plasmacluster ions and other technologies for air disinfection and purification from pathogens are analyzed with respect to currently used air distribution principles. The importance of indoor air characteristics, such as temperature, relative humidity and velocity for the efficiency of each method is analyzed, taking into consideration the nature of the pathogens themselves. The applicability of the cleaning methods to the different types of total volume air distribution used at present indoors, i.e. mixing, displacement and underfloor ventilation, as well as advanced air distribution techniques (such as personalized ventilation) is discussed.     

The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality

Washing fresh produce with potable water helps to remove microorganisms, providing about a 1- to 2-log reduction, but this process can also pose an opportunity for cross-contamination of bacteria in the washing tank. The objective of this study was to evaluate the efficacy of three chemical sanitizers, sodium hypochlorite, chlorine dioxide, and a silver-copper solution on the reduction of S. Typhimurium and extended-spectrum beta-lactamase (ESBL) E. coli as well as to evaluate the impact bacterial cell history and water quality had on sanitizer efficacy. This was investigated with three scenarios representing different contamination routes and history of cells: (i) on starved and non-starved cells in potable water, (ii) on starved and non-starved cells in lettuce wash water and on lettuce leaf punches, and (iii) on non-starved cells in organically loaded process wash water (PWW). Sodium hypochlorite (NaClO) and chlorine dioxide (ClO₂) were more effective in preventing cross-contamination in the potable water than the silver-copper solution. Starved and non-starved bacterial cells displayed minor differences in their susceptibility to sanitizing agents in the (i) potable water and (ii) lettuce wash water demonstrating that other conditions greater influenced sanitizer efficacy. Particularly, the organic load of the water, wash water temperature, and pathogen attachment and release from the produce were shown to affect a sanitizer's efficacy during washing. Furthermore, results emphasize that chemical sanitizer use should focus more on wash water disinfection, rather than produce decontamination, to prevent pathogenic cross-contamination during processing. Future research should investigate the feasibility of ClO₂ application during pilot-scale processing.     

Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens

This study was conducted to determine extracts of fruit used as food ingredients and in traditional medicine for antibacterial activities. The effect of Capsicum annuum and Capsicum frutescens methanol and aqueous extracts on selected bacteria (Staphylococcus aureus, Salmonella typhimurium, Vibrio cholerae, Pseudomonas aeruginosa, Escherichia coli, and Shigella dysenteriae) were investigated. Both extracts were found to be effective against Vibrio cholerae, Staphylococcus aureus, and Salmonella typhimurium, while methanol extracts showed the greatest effect. The extract from Capsicum annuum showed a higher antibacterial activity than the one from Capsicum frutescens. The minimal inhibitory concentrations of methanol and aqueous extracts were 0.20 mg mL^?1 and 0.25 mg mL^?1, respectively. Minimal bactericidal concentrations values of both extracts ranged from 1 to 2.5 mg mL^?1. Phytochemical assay revealed the presence of alkaloids, flavonoids, polyphenols, and sterols. Thus, Capsicum fruits may serve as a source of natural bactericidal agents to be used in food and medicinal systems.     

食源性病原菌预报模型库及其在食品安全领域的应用

介绍了与美国农业部东部研究中心合作开发的病原菌预报模型库(PMP)中文系统软件及其在食品安全管理中的应用领域,探讨了PMP中的金黄色葡萄球菌有氧生长模型在控制出口冻鳕鱼片加工过程中金黄色葡萄球菌增殖的应用实践。PMP预报模型库可以作为食源性病原菌风险评估和危害分析的数字化研究的辅助工具。     

Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life

Foodborne diseases are of major concern for public health. Here we assess the microbiological quality and safety of marinated pork steaks (n = 300) and marinades (n = 30) which were used for the production of marinated steaks by analyzing quantitative microbiological parameters and foodborne pathogens. Salmonella spp. and Listeria monocytogenes were isolated from about 2%, Staphylococcus aureus from 8% and Bacillus cereus from 21% of the steaks. One steak was MRSA-positive and one contained EHEC/STEC. B. cereus was the only pathogen detected in the marinades. Similar toxin patterns of B. cereus strains from meat and marinades suggested that a contamination of meat with B. cereus occurred via marinades.     

A relative-risk framework for evaluating transient pathogen intrusion in distribution systems

Hydraulic transients generate significant negative pressures in water systems that may cause intrusion of contaminated water from the environment into the pipe. This paper expands the consideration of transient intrusion events from their purely hydraulic aspects by developing a risk-based framework for comparing the relative risk-reduction achieved by alternative transient-intrusion mitigation strategies. Alternative strategies may be any combination of changes to system operation or surge controls that would reduce the potential for intrusion of contaminants from the soil-groundwater environment surrounding the pipe. A reference groundwater contamination is assumed, and intrusion volumes and time-varying pathogen concentrations are computed respectively using hydraulic transient and water quality models. Risk-based measures are proposed to provide quantitative assessments of the relative reduction in the risk of receptor infection achieved by alternative mitigation strategies.     

Molecular detection of pathogens in water - The pros and cons of molecular techniques

Pollution of water by sewage and run-off from farms produces a serious public health problem in many countries. Viruses, along with bacteria and protozoa in the intestine or in urine are shed and transported through the sewer system. Even in highly industrialized countries, pathogens, including viruses, are prevalent throughout the environment. Molecular methods are used to monitor viral, bacterial, and protozoan pathogens, and to track pathogen- and source-specific markers in the environment. Molecular techniques, specifically polymerase chain reaction-based methods, provide sensitive, rapid, and quantitative analytical tools with which to study such pathogens, including new or emerging strains. These techniques are used to evaluate the microbiological quality of food and water, and to assess the efficiency of virus removal in drinking and wastewater treatment plants. The range of methods available for the application of molecular techniques has increased, and the costs involved have fallen. These developments have allowed the potential standardization and automation of certain techniques. In some cases they facilitate the identification, genotyping, enumeration, viability assessment, and source-tracking of human and animal contamination. Additionally, recent improvements in detection technologies have allowed the simultaneous detection of multiple targets in a single assay. However, the molecular techniques available today and those under development require further refinement in order to be standardized and applicable to a diversity of matrices. Water disinfection treatments may have an effect on the viability of pathogens and the numbers obtained by molecular techniques may overestimate the quantification of infectious microorganisms. The pros and cons of molecular techniques for the detection and quantification of pathogens in water are discussed.     

Wastewater renovation using constructed soil filter (CSF): A novel approach

Constructed soil filter (CSF) also known as Soil Biotechnology (SBT) is a process for water renovation which makes use of formulated media with culture of soil macro- and microorganisms. CSF combines sedimentation, infiltration and biodegradation processes to remove oxidizable organics and inorganics of wastewater in a single facility. Operating experience shows hydraulic loading in the range of 0.05–0.25 m³/m² h and organic loading up to 200–680 g/m² d. The results show increase in dissolved oxygen levels, COD removal (from 352 mg/l to 20 mg/l); BOD removal (from 211 mg/l to 7.0 mg/l); suspended solids removal (from 293 mg/l to 16 mg/l); turbidity reduction (from 145 NTU to 5.3 NTU); iron (from 5 mg/l to 0.3 mg/l); arsenic (from 500 μg/l to 10 μg/l); total coliform and fecal coliform removal (from 145 × 10⁵ to 55 CFU/100 mL and 150 × 10⁸ to 110 CFU/100 mL respectively), with desired pathogen levels as per WHO standards, i.e. ≤10³ CFU/100 mL. CSF reveals advantages such as low HRT (0.5–2.0 h), low energy requirement (0.04 kW h/m³), no pre-treatment, high dissolved oxygen levels in the effluent, no biosludge production, no mechanical aeration and no odor, fish compatible water quality and evergreen ambience.     

The prevalence of Listeria, Salmonella, Escherichia coli and E. coli O157:H7 on bison carcasses during processing

Bison meat is a relatively new, emerging meat species gaining increased popularity in the US and European meat markets, but little is known of its microflora or pathogens that may be present. This study was carried out to determine the incidence of the foodborne pathogens Listeria, Salmonella, Escherichia coli/E. coli O157:H7 on slaughtered bison and to evaluate the bison slaughter process. Bison carcass sampling was carried out at monthly intervals over a period of 1 year at a Bison processing facility in the Midwestern United States. A total of 355 Bison carcasses were sampled by surface swabbing the carcasses at five points on the production line: pre-dehiding, post-evisceration, post-USDA inspection, post-washing and 24 h chilled carcass. Overall, the prevalence of Listeria spp., Salmonella spp., E. coli and E. coli O157:H7 was 18.3%, 3.94%, 38.3% and 1.13%, respectively. The prevalence of Listeria spp. at each sampling point tested was 42.24%, 18.1%, 6.03%, 1.72% and 3.77% while the prevalence of E. coli at each sampling point was: 88.79%, 73.28%, 52.59%, 56.89% and 11.3%, respectively. The data obtained suggests that current antimicrobial intervention strategies used at the plant are relatively effective in reducing Listeria and E. coli contamination on bison carcasses to some extent, however further study is required to determine the influence of current slaughter practices on carcass contamination. The data reported in this study to the authors’ knowledge is some of the first information reporting on the bacteriological status of Bison, and provides some useful baseline information for future research.