低聚糖和多酚结合偏最小二乘判别分析鉴别油菜蜜产地

采用气相色谱-串联质谱技术测定油菜蜜中6 种低聚糖成分,高效液相色谱-串联质谱技术测定油菜蜜中18 种酚酸物质,并结合偏最小二乘判别分析（partial least square-discrimination analysis,PLS-DA）对来自湖北钟祥市、江苏盐城市、青海刚察县3 个具有显著地理、气候、环境差异的51 个油菜蜜样本进行产地鉴别。方差分析结果显示：3 个产地油菜蜜中松二糖含量具有显著性差异,且青海刚察油菜蜜低聚糖含量相对偏高;油菜蜜的18 种多酚类物质中大多数具有显著的地理差异性且湖北钟祥的油菜蜜中多酚含量相对偏高。多元统计分析结果显示多酚具有显著的地理特征性。油菜蜜中低聚糖和多酚的含量结合PLS-DA产地鉴别的预测精度可达到97%。     

酶法制备直链麦芽寡糖

为了获得单一聚合度的麦芽寡糖,以环糊精为原料,利用环葡聚糖水解酶的单点水解开环反应活性,在95℃、pH5.5、30min的条件下,生产出高纯度的直链麦芽寡糖;并以此为基础,提出了一种以环糊精葡萄糖基转移酶和环葡聚糖水解酶先后降解淀粉,生产直链麦芽寡糖的新方法。     

玉米芯功能性低聚糖分级纯化及抗氧化活性研究

探究玉米芯功能性低聚糖分级纯化前后不同组分的组成、理化性质和抗氧化活性。以玉米芯为原料,采用活性炭柱层析法对玉米芯功能性低聚糖进行分级纯化,对纯化前后组分的聚合度、相对分子质量、阿魏酸基团以及红外光谱特性进行分析,并对酶解低聚糖粗提物(EH)及其纯化组分的自由基清除能力和抑制脂质过氧化能力进行比较分析。结果表明：活性炭水洗脱低聚糖组分(WO)、醇洗脱低聚糖组分(EO)均主要由木糖和阿拉伯糖组成,其中WO含有结合态阿魏酸,为阿魏酰阿拉伯低聚木糖;EO不含结合态阿魏酸,为阿拉伯低聚木糖。EH及其纯化组分WO、EO均具有一定的清除自由基(DPPH·、·OH、ABTS⁺·)能力和抑制脂质过氧化能力,且随浓度的增加而增加,WO抗氧化活性最强,EH次之,EO抗氧化活性较弱。     

土壤杆菌-毕赤酵母耦合培养直接生产热凝胶低聚糖

为提高热凝胶低聚糖生产效率，构建了土壤杆菌?毕赤酵母耦合培养体系，其中土壤杆菌代谢产物热凝胶可被毕赤酵母分泌的内切-?-1,3-葡聚糖酶利用直接生产热凝胶低聚糖。用基于不同启动子(AOX1, GAP, FLD)调控的毕赤酵母重组菌株分泌表达内切-β-1,3-葡聚糖酶BGN13.1a，验证其均能有效水解热凝胶得到热凝胶低聚糖。在此基础上，选取GAP启动子调控的毕赤酵母工程菌与土壤杆菌耦合培养，通过设计两种物种之间的共生关系实现稳定共培养并生产聚合度为17?22的热凝胶低聚糖，产量为4.278 g/L。     

By-products of the classification of chickpea as an alternative in the production of hummus

Chickpea (Cicer arietinum L.) is a valuable source of protein, polyunsaturated fatty acids, polyphenols, dietary fibre, vitamins and complex carbohydrates, such as oligosaccharides with prebiotic activity. This study evaluates the use of by-products derived from the classification of chickpea as functional ingredients in food production. The chemical content and thermal properties of by-products (discard and split) were determined and compared to whole grains for export. Split grains had a higher protein content, lower water hydration capacity (WHC) and lower fibre. The content of oligosaccharides was lower in discard grains. For further studies, hummus was prepared with three samples, and texture and sensory analyses were performed. The results of texture and sensory analyses show no significant differences between discard and whole grains. Chemical contents of by-products show advantages for the food industry. Discard grains can be used to prepare hummus with the same technology and sensory quality as whole grains.     

农作物秸秆资源综合利用的研究

介绍了一种新的秸秆机械预处理方法。处理后的秸杆分成粗纤维和细小纤维两部分。对利用粗纤维进行秸秆制浆、脱木质素等条件进行了探索,确定了制浆、H2O2和ClO2脱木质素的最佳工艺条件。对利用细小纤维部分生产膳食纤维、低聚木糖进行了研究,并对用化学法同时制备膳食纤维、低聚木糖的工艺条件进行了探讨。     

Loop Protein Engineering for Improved Transglycosylation Activity of a β‐N‐Acetylhexosaminidase

Certain enzymes of the glycoside hydrolase family 20 (GH20) exert transglycosylation activity and catalyze the transfer of β‐N‐acetylglucosamine (GlcNAc) from a chitobiose donor to lactose to produce lacto‐N‐triose II (LNT2), a key human milk oligosaccharide backbone moiety. The present work is aimed at increasing the transglycosylation activity of two selected hexosaminidases, HEX1 and HEX2, to synthesize LNT2 from lactose and chitobiose. Peptide pattern recognition analysis was used to categorize all GH20 proteins in subgroups. On this basis, we identified a series of proteins related to HEX1 and HEX2. By sequence alignment, four additional loop sequences were identified that were not present in HEX1 and HEX2. Insertion of these loop sequences into the wild‐type sequences induced increased transglycosylation activity for three out of eight mutants. The best mutant, HEX1_GTEPG, had a transglycosylation yield of LNT2 on the donor that was nine times higher than that of the wild‐type enzyme. Homology modeling of the enzymes revealed that the loop insertion produced a more shielded substrate‐binding pocket. This shielding is suggested to explain the reduced hydrolytic activity, which in turn resulted in the increased transglycosylation activity of HEX1_GTEPG.     

Biocompatible,stimuli‐responsive hydrogel of chemically crosslinked β‐cyclodextrin as amoxicillin carrier

A novel pH‐responsive, chemically crosslinked hydrogelator (cl‐β‐CD/pVP) has been fabricated using β‐cyclodextrin (β‐CD) and N‐vinyl pyrollidone (N‐VP) in presence of diurethane dimethacrylate (DUDMA) crosslinker/azobisisobutyronitrile initiator through free radical polymerization. Various grades of cl‐β‐CD/pVP have been synthesized and the best grade has been considered with higher crosslinking density, higher gel strength, and lower % swelling ratio. The hydrogelator has been characterized by FTIR, ¹H and ¹³C NMR spectroscopy, TGA, and FESEM analyses. The hydrogelator demonstrates pH‐responsive behavior, which has been confirmed by swelling behavior and gel characteristics at various pH (at 37 °C). Using hen egg lysozyme, degradation experiment has been performed, which confirms the biodegradable nature of the hydrogel. The in vitro cytotoxicity study and live–dead assay suggest that the hydrogelator is cytocompatible toward MG‐63 cells. Finally, the hydrogelator shows excellent efficacy as an antibiotic (amoxicillin) carrier. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 45939.