Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning

Burdock fructooligosaccharide (BFO) is a natural elicitor from Arcitum lappa. The effects of BFO in controlling postharvest disease in grape, apple, banana, kiwi, citrus, strawberry, and pear were investigated. The disease index, decay percentage, and area under the disease progress curve indicated that BFO has general control effects on postharvest disease of fruits. Kyoho grapes were studied to elucidate the mechanism of BFO in boosting the resistance of grapes to Botrytis cinerea infection. BFO treatment induced upregulation of the npr1, pr1, pal, and sts genes, and inhibited the total phenol content decrease, which activated chitinase and β-1,3-glucanase. These results indicated that the salicylic acid-dependent signalling pathway was induced. The delayed colour change and peroxidase and polyphenoloxidase activity suggested that BFO delayed grape browning. The reduced respiration rate, weight loss, and titratable acidity prolonged the shelf life of postharvest grapes. BFO is a promising elicitor in postharvest disease control.     

Bioactive components and antioxidant capacity of Chinese bayberry (<Emphasis Type="Italic">Myrica rubra</Emphasis> Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

Total phenolics, flavonoids, anthocyanins, cyanidin-3-O-glucoside (Cy-3-glu) and antioxidant capacity of Chinese bayberry fruit (Myrica rubra Sieb. and Zucc.) differed among the four cultivars “Baizhong” (white), “Fenhong” (pink), “Wuzhong” (red) and “Biqi” (dark red). Antioxidant capacity determined by both the ferric reducing antioxidant power (FRAP) assay and 2,2-diphenyl-2-picrylhydrazyl (DPPH^.) radical scavenging capacity was significantly correlated with the antioxidant components in the fruit, and directly related to fruit color. Cy-3-glu accounted for at least 82, 38, and 12% of the total antioxidant capacity in “Biqi”, “Wuzhong” and “Fenhong” fruits, respectively. No detectable Cy-3-glu was found in “Baizhong” fruit. Greater fruit maturity was associated with higher levels of all the bioactive components and antioxidant capacity. Significant increases were also found during postharvest storage of “Biqi” fruit held at either 20 °C for 2 days or 0 °C for 5 days. However, these levels decreased during a 2-day shelf-life at 20 °C after 5 days at 0 °C. These results show that storage and shelf-life conditions are important if health-based bioactive components of bayberry fruit are to be maintained after harvest.     

Cumulative oxygen consumption during development of two postharvest insect pests: Callosobruchus maculatus Fabricius and Plodia interpunctella Hübner

Insect pests such as Callosobruchus maculatus Fabricius and Plodia interpunctella Hübner cause substantial losses to grain during postharvest storage. In the last few years, hermetic storage technologies have been successfully used by smallholder farmers in Africa and Asia to protect their harvested grain against insect pests. Hermetic technologies owe much of their effectiveness to restricting oxygen availability to insects confined in the containers. There is a need to better understand the biology of specific storage insect pests and their responses to hypoxia. We employed a novel and non-invasive analytical technology, the OxySense 5250i, to measure oxygen levels in closed containers, and evaluated its effectiveness in measuring the total oxygen consumption of two insect pests during their development: C. maculatus and P. interpunctella. The total amount of oxygen consumed by C. maculatus during its larval development period determined with the OxySense apparatus was not different from that previously recorded using another instrument, the Mocon Pac Check 325 gas analyzer. Using the OxySense 5250i, we found that P. interpunctella consumes nearly three times as much oxygen per insect over its larval-to-adult developmental period compared to C. maculatus. Information on the lifetime oxygen consumption of insects provides relevant information to the effectiveness and ability of hermetic technologies to protect stored products against insect pests.     

Thermal resilience of Prostephanus truncatus (Horn): Can we derive optimum temperature-time combinations for commodity treatment?

Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae), is a wood-boring, destructive quarantine insect pest of stored cereal grains and tuber crops. Current disinfestation methods against this pest mainly include fumigants, whose usage in some countries has been contested and discontinued owing to increasing pesticide resistance, public health risks and environmental hazards. Grain temperature treatments thus, offer a sustainable non-chemical and near universally acceptable form of disinfestation for international commodity movement. Currently, blanket temperature treatments are applied regardless of as-yet-unknown P. truncatus developmental stage thermal mortality thresholds that simultaneously optimise grain quality. Here, we used established static and dynamic protocols to determine the low and high thermal profile of P. truncatus larvae and adults measured as critical thermal minima (CT_min), lower lethal temperatures (LLT₀), chill coma recovery time (CCRT), supercooling points (SCPs), critical thermal maxima (CT_max), upper lethal temperatures (ULT₀) and heat knock-down time (HKDT). We tested the adult ULT-time matrices on maize and sorghum grain quality (germination %) to determine the most effective temperature-time combination(s) retaining optimum grain germination quality. Our results showed adults had higher basal heat (CT_max and HKDT), cold (CT_min, CCRT and SCP) and potential thermal plasticity than larvae (P < 0.05). The LLTs and ULTs ranged −1 to −15 °C and 41–49 °C respectively. Using LLT₀ and ULT₀, our results showed that for heat treatment, moderate temperature × long duration matrix; i.e. either 45.5  °C × 4 h or 47  °C × 2  h were more efficacious while retaining commodity quality. Similarly, for cold treatment; −9 °C × 4 h, −11  °C × 2 h, −13  °C × 1 h and −15  °C × 0.5 h were effective for complete mortality. These temperature-time combinations may be a sustainable alternative to fumigants in phytosanitary grain disinfestation against P. truncatus or related pests. Such pest- and commodity -specific thermal profiling is critical for development of effective standardised grain disinfestation protocols.