Occurrence of ochratoxin A in Danish wheat and rye, 1992-99

Ochratoxin A concentrations in rye and wheat in Denmark for 1992-99 are reported. The results show that the concentration of ochratoxin A is higher in rye than in wheat for both conventionally and organically grown rye and wheat. The levels in organically grown rye are higher than in conventionally grown based on multiyear mean contents. However, the difference between the two groups of cereals has decreased since the Danish food-monitoring system for ochratoxin A was started in 1986; 2.0% of all samples exceeded the Danish maximum limit of 5 µg kg -1 introduced in 1995. For rye samples, 3.2% exceeded the maximum limit, and for wheat samples, 0.5% exceeded the maximum limit.     

Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

The present work was aimed to study the feasibility of classifying Iberian pigs fattened with two different diets, acorns and grass (AG) and oleic acid enriched concentrate (HO), by means of comparing the fatty acid profile and the content of different compounds of the unsaponifiable lipid fraction (neophytadiene and α- and γ-tocopherol) of subcutaneous (SCF) and intramuscular (IMF) fat of Biceps femoris and Semimembranosus muscles. The proportions of palmitic (C16:0), stearic (C18:0) and linoleic (C18:2 n-6) acids of the three studied tissues did not show a consistent behaviour as influenced by the feeding. The proportion of oleic acid (C18:1 n-9) was significantly affected by the diet in SCF and IMF of Semimembranosus muscle but not in IMF of B. femoris. Some minor fatty acids, such as arachidonic (C20:4 n-6) and linolenic (C18:3 n-3) acids, showed the best ability for the classification of the animals according to their feeding background and the obtained values showed significant differences caused by the diet in the three studied tissues. Neophytadiene and γ-tocopherol contents were statistically higher in AG than in HO pigs, while there were not differences in the α-tocopherol levels between experimental groups. Thus, it seems that procedures based on the quantification of arachidonic (C20:4 n-6) and linoleic (C18:3 n-3) acids as well as neophytadiene and γ-tocopherol levels would be useful to differentiate Iberian pigs fattened outdoors on acorns and grass from those fed MUFA enriched diets.     

Solid-state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp T-3 to eliminate the neurotoxin β-ODAP without loss of nutritional value

The presence of a neurotoxic amino acid, 3-N-oxalyl-L-2,3-diaminopropanoic acid (β-ODAP), in the seeds of grass pea (Lathyrus sativus) is the cause of an irreversible spastic paraparesis, neurolathyrism, after over-consumption. This is a negative factor in an otherwise very tasty, nutritious, easily cultivated and hardy food crop in Asia and Africa. The reduction of β-ODAP to less than 10% of the original content has been reached by fermenting L sativas Jamalpur seeds with Aspergillus oryzae NRRL 1988 for 48 h, followed by fermentation with Rhizopus oligosporus sp T-3 for 48 h. Other nutritional qualities were also improved in the fermented seed meal: increased content of protein, higher amino acid scores for sulphur-containing and aromatic amino acids, better resistance to high temperature and to oxidation, and drastic reduction of the flatulence factors.     

The effects of intravenous supplements of amino acids on the milk production of dairy cows consuming grass silage and a supplement containing feather meal

Two experiments were carried out to identify the limiting amino acids for milk production in dairy cows consuming diets based on grass silage and a cereal-based supplement containing feather meal as the only high-protein ingredient. In the first experiment, the yield of protein in milk was increased by 26% in response to intravenous infusion of a mixture of histidine, lysine, methionine and tryptophan. In the second experiment, omission of methionine from the infused mixture led to no reduction in the milk response compared with that seen with the mixture of four amino acids, confirming that methionine was not limiting milk production from the basal diet. The results have important implications for the choice of complementary proteins to blend with feather meal in diets for ruminants.     

Effect of long-term application of animal slurries to grassland on silage quality assessed in laboratory silos

The effect on silage quality of slurry type (pig or cow), rate of application of slurry (50, 100 or 200 m³ ha^?1 year^?1) and use of a bacterial silage inoculant, was assessed on grass from a long-term slurry experiment ensiled in laboratory silos. There was no significant effect of slurry type or the quality of silage made from grass re growths. However, on the basis of ammonia-N, lactate and volatile fatty acid contents, spring (first cut) grass treated with cow slurry in both years of the study produced significantly poorer fermentation (P < 0.001) than silage from grass treated with pig slurry. The quality of silage made from slurry-treated swards compared favourably with that from swards treated with granular fertiliser. Although increasing the rate of slurry application was shown to reduce fermentation quality in most treatments, this was seen as an effect of increasing the total-N content of the herbage rather than of slurry application per se. From a study, in selected treatments, of the bacterial flora at harvest, it was also observed that slurry application had little impact on either the composition or diversity of herbage enter bacteria at harvest, and therefore probably upon subsequent fermentation. No evidence was found for the occurrence of clostridia on herbage from slurry-treated swards. Use of a bacterial inoculant (Ecosyl; ICI plc) improved fermentation quality significantly (P < 0.001) even where high rates of slurry (200 m³ ha^?1 year^?1) had been applied to swards. The high acetate and butyrate contents typical of laboratory silages untreated with additive were not seen in the inoculated silages.     

Determination of folate in some cereals and commercial cereal-grain products consumed in Poland using trienzyme extraction and high-performance liquid chromatography methods

A trienzyme treatment (rat plasma conjugase, -amylase, protease) followed by affinity chromatography (with folate-binding protein from bovine milk) and reversed-phase high-performance liquid chromatography with UV and fluorescence detections was performed for quantification of different folate derivatives in some commercial cereal-grain products and cereals cultivated in Poland. The method described allowed good separation of the main folate vitamins. Of the commercial cereal-grain products analyzed, buckwheat groats (30 g/100 g) had the highest content of total folate, followed by rye flour (29 g/100 g), barley groats (21 g/100 g) and wheat flours (19–20 g/100 g). Two of the ready-to eat breakfast products were found to be fortified with folic acid with the level slightly exceeding the label declaration. The total folate content of whole-grain wheat flours was more than half as much as in white flours (33–40 g/100 g), and the highest folate content was found in rye whole grains (123–135 g/100 g). 5-Formyltetrahydrofolate was the predominating folate form in the cereal products analyzed, above all in rye flour.     

Evaluation of potential use of nootkatone against maize weevil (Sitophilus zeamais Motschulsky) and rice weevil [S. oryzae (L.)](Coleoptera: Curculionidae)

Nootkatone is a natural sesquiterpene ketone that shows insecticidal activity against insects and ticks. Its contact toxicity and repellency against two major stored-product insect pests, maize weevil (Sitophilus zeamais Motschulsky) and rice weevil [Sitophilus oryzae (L.)], were investigated in the current study. Contact toxicity was evaluated using a no-choice test with treated filter paper, while repellency was evaluated using a choice test with treated corn (for maize weevils) or wheat (for rice weevils). Nootkatone showed low contact toxicity (ranging from 0 to 51%) against the two weevil species at the tested concentrations (ranging from 11.58 μg/cm² to 1158.08 μg/cm²) on filter papers. In choice tests, corn treated with 0.10% or higher and wheat treated with 0.5% nootkatone or higher had significantly fewer maize or rice weevils compared with the solvent only treated control, indicating a repellent effect. The repellency percentage ranged between 46.3 and 93.1% against maize weevils and 39.2-67.2% for rice weevils.     

Temporal and Spatial Variation in Alkaloid Levels in Achnatherum robustum, a Native Grass Infected with the Endophyte Neotyphodium

The native North American perennial grass Achnatherum robustum (Vasey) Barkworth [= Stipa robusta (Vasey) Scribn.] or sleepygrass is toxic and narcotic to livestock. The causative agents are alkaloidal mycotoxins produced from infections by a systemic and asexual Neotyphodium endophyte. Recent studies suggest that toxicity is limited across the range of sleepygrass in the Southwest USA. We sampled 17 populations of sleepygrass with varying distance from one focal population known for its high toxicity levels near Cloudcroft, NM, USA. For some, we sampled individual plants twice within the same growing season and over successive years (2001–2004). We also determined infection levels in each population. In general, all populations were highly infected, but infection levels were more variable near the focal population. Only infected plants within populations near the Cloudcroft area produced alkaloids. The ergot alkaloid, ergonovine, comprised the bulk of the alkaloids, with lesser amounts of lysergic and isolysergic acid amides and ergonovinine alkaloids. Levels of all alkaloids were positively correlated among individual plants within and between growing seasons. Infected plants that produced no alkaloids in 1 yr did not produce any alkaloids within the same growing season or in other years. Levels of alkaloids in sleepygrass populations declined with distance from the Cloudcroft population, although infection levels increased. Infected plants in populations in northern New Mexico and southern Colorado produced no alkaloids at all despite 100% infectivity. Our results suggest that only specific Neotyphodium haplotypes or specific Neotyphodium–grass combinations produce ergot alkaloids in sleepygrass. The Neotyphodium haplotype or host–endophyte combination that produces toxic levels of alkaloids appears restricted to one locality across the range of sleepygrass. Because of the wide variation in alkaloid levels among populations, interactions between the endophyte and host, and consequences for herbivores, competitors, and pathogens and other components of the community, are likely to vary widely across the geographic range of this native grass.     

Identification of Phytotoxic Substances from Early Growth of Barnyard Grass (Echinochloa crusgalli) Root Exudates

Barnyard grass is a problematic weed worldwide. It competes with crops and causes reduction in crop yields. In this study, barnyard grass suppressed rice emergence, and the degree of rice inhibition was proportional to the density of barnyard grass. Root exudates of barnyard grass reduced germination and growth of lettuce, rice, and monochoria. Fifteen compounds potentially involved in the phytotoxic activities of barnyard grass were isolated and identified, including phenolics, long-chain fatty acids, lactones, diethyl phthalate, acenaphthene, and derivatives of phthalic acids, benzoic acid, and decane. Quantities of diethyl phthalate, decanoic acid, myristic acid, stearic acid, 7,8-dihydro-5,6-dehydrokavain, and 7,8-dihydrokavain were 2.7, 11.1, 19.6, 35.5, 10.3, and 15.5 μg/ml of barnyard grass root exudates, respectively. The two lactones exhibited the greatest inhibition, followed by the phenolics and the derivatives of phthalic acids. Fatty acids had stronger suppression than diethyl phthalate and ethyl ester-4-ethoxy-benzoic acid. The acenaphthene and decane derivatives were the least phytotoxic. The phytotoxins released by barnyard grass roots showed strong inhibition on growth of broadleaf indicator plants and paddy weeds, but were less effective on barnyard grass itself and rice. Our study revealed that in addition to competition, barnyard grass also interferes with rice and other plants in its surroundings by chemical means.T. D. Khanh and I. M. Chung are members of the research team of Friendly Environmental Low Input Natural Herbicide New Material Study of the Konkuk University.     

Utilization and partition of dietary nitrogen in dairy cows fed grass silage-based diets

Data from 207 production trials (998 treatment means) were used to study the effects of animal and dietary characteristics on the efficiency of N utilization for milk protein production, and on fecal N, urinary N, and total manure N output. The average efficiency of transferring dietary N to milk N (MNE; milk N/N intake) was 277 (SD = 36.0) g/kg. Nitrogen efficiency was poorly related to milk yield. Dietary concentrations of crude protein (CP) and protein balance in the rumen (PBV) were the best single predictors of MNE. Dietary CP concentration explained variation in MNE better than did N intake. Bivariate models with PBV or metabolizable protein (MP) explained the variation better than CP alone. The effects of protein feeding parameters on MNE were consistent among data subsets from studies investigating the effects of the amount and protein concentration of concentrate supplement, silage digestibility, silage fermentation quality, or substitution of grass silage with legume silage. The model with total dry matter and N intakes as independent variables explained fecal, urinary, and total manure N output more precisely than N intake alone. The model of fecal N output suggested that the true digestibility of dietary N was 0.91, and that metabolic and endogenous N was the major component in fecal N. The proportion of urine N in manure N was strongly related to dietary CP concentration. Including the concentration of dietary carbohydrates only slightly improved the models, indicating that the most effective strategy to improve MNE and to decrease N losses in manure, especially in urine, is to avoid feeding diets with excessively high CP concentration and especially excess ruminally degradable CP.