复方降脂中药的性味归经与药效的BPNN研究

针对复方中药药效与其性味归经之间复杂的、不确定的关系,建立适于复方降脂中药的BP神经网络模型,运用Matlab快速预测复方降脂中药的药效指标。经验证,该方法为一种快速、可靠的方法。     

人的审美尺度与艺术设计教育

艺术设计的终极目的是人而不是物,人是按一定的审美尺度去评价设计。因此,只有充分认识人的审美尺度对设计的影响和作用,才能创造出真正好的作品,并体现出更多的人文价值和人文关怀。这是现代艺术设计教育中应该重视和把握的一个重要课题。     

口服制剂掩味方法的研究进展

综述了药物掩味方法的研究进展,对不同的技术进行了总结.开发药物制剂时,正确运用这些方法与技术,不影响药物的物理、化学稳定性和生物利用度.     

梁启超的趣味主义人生美学

梁启超的美学思想是崇尚趣味主义的人生美学。他认为生活的意义在于趣味,没有趣味的生活是形尸走兽般的生活。梁启超的趣味,既是对待现实生活的一种主观态度,亦是生命价值体现的形式,还是他人生美学思想的核心。“知不可而为”与“为而不有”主义是梁启超生活趣味化、生活艺术化思想的理论依据,正是坚守这两种主义,梁启超能够坦然面对人生中的成败与得失,洗涤胸中偏私,境界得到了最高升华。     

S市水源水致臭物质分析研究

目前藻类引起的饮用水嗅味问题愈加明显,特别是我国南方的水体。文章采用固相微萃取-气相色谱分析法对S市SZ水库原水中的嗅味物质进行了分析研究,结果表明:原水中存在一种嗅味物质-环柠檬醛。     

空明·禅趣·冲淡·宁静——论佛教禅宗思想对王维后期山水诗歌创作的影响

佛教禅宗思想对王维诗歌创作有着很深的影响。这种影响对其后期山水诗所表现出的宁静、空明、禅趣、冲淡的审美风貌起着非常重要的作用。     

Genetic Correlational Analyses of Ethanol Reward and Aversion Phenotypes in Short-Term Selected Mouse Lines Bred for Ethanol Drinking or Ethanol-Induced Conditioned Taste Aversion.

Short-term selective breeding created mouse lines divergent for ethanol drinking (high drinking short-term selected line [STDRHI], low drinking [STDRLO]) or ethanol-induced conditioned taste aversion (CTA; high [HTA], low [LTA]). Compared with STDRLO, STDRHI mice consumed more saccharin and less quinine, exhibited greater ethanol-induced conditioned place preference (CPP), and showed reduced ethanol stimulation and sensitization under some conditions; a line difference in ethanol-induced CTA was not consistently found. Compared with LTA, HTA mice consumed less ethanol but were similar in saccharin consumption, sensitivity to ethanol-induced CPP, and ethanol-induced locomotor stimulation and sensitization. These data suggest that ethanol drinking is genetically associated with several reward-and aversion-related traits. The interpretation of ethanol-induced CTA as more genetically distinct must be tempered by the inability to test the CTA lines beyond Selection Generation 2. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

An Extended Comparator Hypothesis Account of Superconditioning.

Three conditioned taste aversion experiments with rats investigated superconditioning. In each experiment, alternate exposures of 2 flavor compounds with a common element (i.e., AB/AS) were administered to establish an inhibitory relationship between the 2 unique elements, B and S, and prior to testing, S was paired with lithium chloride (LiCl). In Experiment 1, pairings of a neutral cue (X) with S in compound with B after the AB/AS exposures resulted in superconditioning between X and S. Extinction of the common element (A) just before the S-LiCl pairing attenuated both the inhibitory relationship between B and S (Experiment 2) and superconditioning between X and S (Experiment 3). These observations suggest that superconditioning consists of enhanced performance rather than enhanced associative acquisition. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

11°BX全麦芽啤酒的工艺研究

介绍了一种全麦芽啤酒生产的新工艺。通过大量的试验与探索，确定了合理的生产工艺条件，解决了全麦芽啤酒酿造时色度深、酸度高、口味粗糙等难题，从而研制出了一种具有淡爽型啤酒特征的11°BX全麦芽啤酒。     

日本大米食味理化学测定

大米食味的理化学测定，是对大米食味的科学分析和判定。本文从日本现有研究成果中，总结简述了日本有关大米食味理化学测定的测定指标和测定方法，并介绍了它们与感观性检查的相关性。