Improved tumor targetability of Tat-conjugated PAMAM dendrimers as a novel nanosized anti-tumor drug carrier

The generation 4-poly-amidoamine-dendrimers (PAMAM G4 dendrimer, P) was conjugated to Tat peptide (Tat, T), a cell-penetrating peptide, in search of an efficient anti-tumor drug delivery vehicle for cancer therapy. In this study, we synthesized BODIPY-labeled Tat-Conjugated PAMAM dendrimers (BPTs) as a novel nanosized anticancer drug carriers and systemically investigated their biodistribution and the tumor accumulation in Sarcoma 180-bearing mice. In addition, the uptake and the cytotoxicity to S180 cells of BPTs thereof were evaluated. The unmodified dendrimer (BP) showed a soon clearance from the blood stream and nonspecific accumulation in tumor. In contrast, the Tat-modified dendrimer, BPT(64) with appropriate particle size showed a better retention in blood and could be accumulated effectively in tumor tissue via the enhanced permeability and retention (EPR) effect. Moreover, BPTs with a high Tat modification rate was accumulated more effectively in tumor tissue. In vitro experiments, these BPTs displayed low cytotoxicity on S180 cells and high uptake to S180 cells. These findings indicate that the nanoparticulate system on the basis of Tat-conjugated PAMAM dendrimers is safer and effective in the concentration range (below 20?μg/ml) to be used as a carrier of anti-tumor drugs for tumor targeting by intravenous administration.     

Chlorpyrifos residue levels on field crops (rice,maize and soybean) in China and their dietary risks to consumers

In this study, chlorpyrifos residue levels in field crops of rice, maize and soybean were investigated according to the “Guideline on Pesticide Residue Trials” of China. On the basis of the residual results, human dietary risks were further evaluated. Chlorpyrifos residues of harvest grains were firstly prepared by QuEChERS method and analyzed using Gas Chromatography Tandem Mass Spectrometry (GC–MS/MS). Dietary risks were assessed by a deterministic approach. The median residues in field trials of rice, maize and soybean were 0.617, 0.0227 and 0.0136 mg kg⁻¹, respectively. The highest residues in field trials of rice, maize and soybean were 3.23, 0.114 and 0.102 mg kg⁻¹, respectively. Chronic intake assessment indicated that only 39.0% of acceptable daily intake (ADI, 0–0.01 mg kg bw⁻¹ day⁻¹) was consumed through rice, maize and soybean. The acute hazard indexes (aHI) of adults was 26.1% of acute reference dose (ARfD, 0–0.1 mg kg bw⁻¹) and aHI of children was 63.5% of ARfD in dietary exposure assessment through rice, maize and soybean consumption. Single pathway risk assessment indicated that chlorpyrifos application on field crops in manner of the good agricultural practices didn't pose public health risks.     

Rapid detection method for aflatoxin B1 in soybean sauce based on fluorescent microspheres probe

Soybean sauce, a Chinese traditional and daily condiment, is often contaminated by aflatoxin B₁. An extract-free immunochromatographic assay was proposed based on fluorescent microspheres probe for the' detection of aflatoxin B₁ in soybean sauce. The probe was prepared by coupling fluorescent microspheres with anti-aflatoxin B₁ antibody by the 1-ethyl-3(3-dimethylaminopropyl) carbodiimides hydrochloride-mediated method. The background from the soybean sauce sample on strip was eliminated because of the optical property of the probe. The sample without extracting procedure was directly detected by diluting with 10% methanol solution. The visible detection limit for the qualitative analysis of aflatoxin B₁ in the proposed method was 2.5 μg/L, which was lower than the maximum level of 5 μg/L set by the Chinese government. The results were well agreed with those obtained by liquid chromatography-mass spectrometry (LC-MS). The method showed satisfactory characteristics, such as rapid detection, easy operation, and high sensitivity, and can thus be applied for the large-scale and on-site screening of soybean sauce contaminated with aflatoxin B₁. To our knowledge, this report is the first one on the qualitative detection of aflatoxin B₁ in dark colored food samples directly by fluorescent microspheres probe-based immunochromatography.     

Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System

The present study examined the physical properties of soybean oleogels and commercial confectionery filling fats and evaluated the oil migration properties in model praline systems. Soybean oleogels were prepared using different oleogelators namely monoglyceride (MAG oleogels) and a mixture of sorbitan tri‐stearate (STS) with lecithin (50:50) (Lec‐STS oleogels). Both MAG oleogels and Lec‐STS oleogels demonstrated a flat solid fat content (SFC) profile with zero SFC at 40 °C. At low temperature, MAG oleogels and Lec‐STS oleogels demonstrated a non‐flowing gel‐like property due to the ability of the oleogelator to entrap liquid oil. In addition, oleogels also showed thixotropic behavior indicating the possible capability to prevent migration of filling fats to coatings and also good flow ability during pumping though manufacturing equipment. The textural property of oleogels also did not change significantly upon storage indicating good structural stability. When used as in a model praline system, oleogels demonstrated a migration delaying property.     

Initial Molecular Recognition Steps of McjA Precursor during Microcin J25 Lasso Peptide Maturation

Microcin J25 (MccJ25) has emerged as an excellent model to understand the maturation of ribosomal precursor peptides into the entangled lasso fold. MccJ25 biosynthesis relies on the post‐translational modification of the precursor McjA by the ATP‐dependent protease McjB and the lactam synthetase McjC. Here, using NMR spectroscopy, we showed that McjA is an intrinsically disordered protein without detectable conformational preference, which emphasizes the active role of the maturation machinery on the three‐dimensional folding of MccJ25. We further showed that the N‐terminal region of the leader peptide is involved in interaction with both maturation enzymes and identified a predominant interaction of V43–S55 in the core McjA sequence with McjC. Moreover, we demonstrated that residues K23–Q34 in the N‐terminal McjA leader peptide tend to adopt a helical conformation in the presence of membrane mimics, implying a role in directing McjA to the membrane in the vicinity of the lasso synthetase/export machinery. These data provide valuable insights into the initial molecular recognition steps in the MccJ25 maturation process.     

气浮-ABR-生物接触氧化组合工艺处理豆制品废水

以200 t/d的豆制品废水处理工程为研究对象,采用气浮-ABR-生物接触氧化组合工艺对其进行处理。结果表明:当进水COD为8 409～14 501 mg/L、BOD₅为3 246～6 894 mg/L、NH₄⁺-N为41～111 mg/L、TN为187～365 mg/L、TP为21～39 mg/L时,组合工艺出水水质达到了当地污水处理厂纳管标准。该组合工艺对COD、BOD、TN、TP平均去除率分别达到98.31%、98.30%、91.23%和95.36%。该组合工艺具有工程费用低、运行费用少、耐冲击负荷能力强等优点。     

酶法制备猪肺抗氧化肽

为了分离制备猪肺抗氧化肽,该文研究了中心组合设计和响应面分析优化猪肺抗氧化肽的提取工艺,以DPPH自由基清除率为响应值,分析了料液比、水解时间和酶浓度对制备抗氧化肽的影响,再通过葡聚糖凝胶Sephadex G-50、G-25和G-10对抗氧化肽进行分离纯化,得到了具有抗氧化活性的肽段,测定其清除DPPH自由基、超氧阴离子、ABTS自由基、羟基自由基以及金属螯合的能力。猪肺抗氧化肽的最佳提取工艺参数为:新鲜猪肺质量与水质量的比例(料液比)为1∶3,水解6 h,酶浓度为6 500 U/g,此时DPPH自由基清除率为66.89%;抗氧化活性最强的组分A5清除DPPH自由基、超氧阴离子、ABTS自由基和羟基自由基的IC50分别为0.073、0.989、0.192和1.261 g/L,金属螯合能力的IC50为6.505 g/L;其相对分子质量为175。     

Non-destructive Determination of High Oleic Acid Content in Single Soybean Seeds by Near Infrared Reflectance Spectroscopy

Soybean [Glycine max (L.) Merr] with increased oleic acid is desirable to improve oxidative stability and functionality of soybean seed oil. Recently, soybean genotypes with high oleic acid (≥70 %) were developed by breeding programs. Efficient and effective identification of high oleic acid soybean genotypes using non-destructive near infrared reflectance (NIR) on whole seeds would greatly enhance progress in breeding programs. The objective of this study was to develop a calibration equation for NIR determination of high oleic acid from single soybean seeds. A total of 600 intact, single F₂ seeds were scanned by NIR. Spectral data were collected between 400 and 2,500 nm at 2 nm intervals. The relationship between NIR spectral patterns of each soybean seed and its oleic acid content was examined. The best predicted equations for oleic acid were selected on the basis of minimizing the standard error of cross-validation and increasing the coefficient of determination. Validation demonstrated that the equations for determining total oleic acid and over 50 % oleic acid content had high predictive ability (r ² = 0.91 and r ² = 0.99, respectively). To validate the newly developed equation, F₂ seeds from a different genetic background were tested. Again, high oleic acid from single soybean seeds was accurately predicted from various genetic backgrounds. Therefore, applying the calibration equations to NIR will be useful to rapidly and efficiently select high oleic acid soybean genotypes in breeding programs.