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101.
Stability of Cold-Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification
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A. S. Bhatnagar A. G. Gopala Krishna 《Journal of the American Oil Chemists' Society》2015,92(11-12):1671-1680
Blending and interesterification of cold‐pressed oil from commercially available niger (Guizotia abyssinica (L.f.) Cass.) seeds was performed to improve its stability. The fatty acid composition of cold‐pressed niger seed oil (NSO) revealed that it contained a huge amount of polyunsaturated linoleic acid (69.2 %). NSO being rich in polyunsaturated fatty acids (PUFA) was susceptible to oxidation and hence was blended with saturated fatty acid (SFA) rich coconut oil (CNO) and monounsaturated fatty acid (MUFA) rich olive–pomace oil (OO) to enhance its stability. CNO contained a total of 91.3 % of SFA, while OO had oleic acid, C18:1 (74.3 %) as MUFA. Two blends of NSO with CNO and OO, i.e. NSO + CNO(B) and NSO + OO(B), were prepared in the ratio of 1:1. The blends were further interesterified using the lipase enzyme from Rhizomucor meihei and interesterified oils, i.e. NSO + CNO(I) and NSO + OO(I), were obtained. The oxidative stability of the oils was evaluated by incubating them at 37 °C and 55 % relative humidity (RH) for a period of 45 days. The peroxide values of NSO + CNO(B), NSO + OO(B), NSO + CNO(I) and NSO + OO(I) showed a reduction by 53.3, 42.6, 65.3 and 55.4 %, respectively, while the conjugated diene values showed a reduction by 75.0, 66.9, 76.7 and 75.3 %, respectively, as compared to NSO during the incubation period. This is probably the first report on the stability improvement of niger seed oil through blending and interesterification. 相似文献
102.
Puffing or popping is a common method of processingAmaranthus cruentus (Syn.Amaranthus paniculatus L. or Rajgeera) grain. Investigations into the effect of this processing treatment have shown the percent unsaturation in
the oil to decrease from 75.5% to 62.3%. The maximum effect is on linoleic acid, the quantity of which decreased sharply from
46.8% to 27.0%. Squalene also increased by 15.5%, due to puffing of amaranth seeds. 相似文献
103.
Afaf Kamal-Eldin Lars Åke Appelqvist 《Journal of the American Oil Chemists' Society》1994,71(2):135-139
Seeds from different collections of cultivatedSesamum indicum Linn. and three related wild species [specifically,S. alatum Thonn.,S. radiatum Schum and Thonn. andS. angustifolium (Oliv.) Engl.] were studied for their oil content and fatty acid composition of the total lipids. The wild seeds contained
less oil (ca. 30%) than the cultivated seeds (ca. 50%). Lipids from all four species were comparable in their total fatty acid composition, with palmitic (8.2–12.7%), stearic
(5.6–9.1%), oleic (33.4–46.9%) and linoleic acid (33.2–48.4%) as the major acids. The total lipids from selected samples were
fractionated by thin-layer chromatography into five fractions: triacylglycerols (TAG; 80.3–88.9%), diacylglycerols (DAG; 6.5–10.4%),
free fatty acids (FFA; 1.2–5.1%), polar lipids (PL; 2.3–3.5%) and steryl esters (SE; 0.3–0.6%). Compared to the TAG, the four
other fractions (viz, DAG, FFA, PL and SE) were generally characterized by higher percentages of saturated acids, notably palmitic and stearic
acids, and lower percentages of linoleic and oleic acids in all species. Slightly higher percentages of long-chain fatty acids
(20∶0, 20∶1, 22∶0 and 24∶0) were observed for lipid classes other than TAG in all four species. Based on the fatty acid composition
of the total lipids and of the different acyl lipid classes, it seems thatS. radiatum andS. angustifolium are more related to each other than they are to the other two species. 相似文献
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107.
[目的]采用简易包种法筛选有效防治油菜跳甲的化学药剂。[结果]杀虫单处理后平均保苗率在83%以上,而吡虫啉的防治效果最差,平均保苗率低于45%;三唑磷处理后出苗第9天,平均保苗率达85%;出苗第9天经吡虫啉.马拉硫磷的处理平均保苗率达88.79%;出苗第3天,氟虫腈.三唑磷混配剂处理后平均保苗率达89.64%;出苗第9天除氟虫腈.辛硫磷混配剂外,其余氟虫腈的混配剂处理后,平均保苗率在85%以上;杀虫单.辛硫磷混配剂处理后平均保苗率高于84%;出苗后第9天杀虫单.氟虫腈混配剂平均保苗率为93.43%。[结论]杀虫单和三唑磷单剂、吡虫啉.马拉硫磷混配剂、氟虫腈.三唑磷、氟虫腈.马拉硫磷、氟虫腈.杀虫单、杀虫单.辛硫磷的种衣剂对防治油菜跳甲在生产上有一定的应用价值。 相似文献
108.
采用超声辅助乙醇提取女贞子中黄酮类化合物,考察乙醇浓度、超声功率、超声时间和料液比对提取率的影响。结果表明,最佳提取条件为:乙醇体积分数为50%,料液比1∶70(g/mL),600 W功率下提取20 min,并通过实验确定在此条件下黄酮类化合物的提取率达到13.61%。 相似文献
109.
钛液水解工艺对偏钛酸性能的影响 总被引:1,自引:0,他引:1
采用外加晶种常压水解法制备偏钛酸,使用激光粒度仪分析偏钛酸的粒度分布,通过沉降高度和洗涤时间判断偏钛酸的过滤性能。考察了晶种加入量、变灰点时间、钛液浓度、二次沸腾保温时间对偏钛酸粒度分布及其过滤性能的影响。结果表明:晶种加入量、钛液浓度和二次沸腾保温时间对偏钛酸性能有显著影响,晶种加入量越大、钛液浓度越低、水解速度就越快,变灰时间越短,得到的偏钛酸的粒度分布也越宽,过滤性能越差。延长二次沸腾保温时间可以使偏钛酸粒度分布更窄,粒子更均匀。 相似文献
110.
Hong‐Sik Hwang Jason D. Gillman Jill K. Winkler‐Moser Sanghoon Kim Mukti Singh Jeffrey A. Byars Roque L. Evangelista 《Journal of the American Oil Chemists' Society》2018,95(5):557-569
In an effort to develop alternatives for harmful trans fats produced by partial hydrogenation of vegetable oils, oleogels of high‐stearic soybean (A6 and MM106) oils were prepared with sunflower wax (SW) as the oleogelator. Oleogels of high‐stearic oils did not have greater firmness when compared to regular soybean oil (SBO) at room temperature. However, the firmness of high‐stearic oil oleogels at 4 °C sharply increased due to the high content of stearic acid. High‐stearic acid SBO had more polar compounds than the regular SBO. Polar compounds in oil inversely affected the firmness of oleogels. Differential scanning calorimetry showed that wax crystals facilitated nucleation of solid fats of high‐stearic oils during cooling. Polar compounds did not affect the melting and crystallization behavior of wax. Solid fat content (SFC) showed that polar compounds in oil and wax interfered with crystallization of solid fats. Linear viscoelastic properties of 7% SW oleogels of three oils reflected well the SFC values while they did not correlate well with the firmness of oleogels. Phase‐contrast microscopy showed that the wax crystal morphology was slightly influenced by solid fats in the high‐steric SBO, A6. 相似文献