基于中、高分辨率遥感数据的铜多金属矿化信息提取与找矿预测——以西藏别若则错地区为例

基于中、高分辨率遥感数据,对西藏别若则错地区开展了蚀变信息提取与找矿预测。首先利用ASTER中等分辨率遥感数据,快速获取成矿地质背景信息及遥感蚀变信息,优选找矿有利区。其次利用World View-2高分辨率遥感数据开展找矿有利区的岩性构造解译,重点解译中酸性侵入岩体、火山机构、断裂、地层岩性等控矿要素。最后在野外查证成果基础上,圈定了3处找矿靶区,取得了良好的应用效果。     

差异化援助与大生态建设——西藏阿里地区狮泉河镇规划探索

针对西藏自治区西部小城镇发展的特点,提出通过差异化援助为城镇发展动力,通过可持续"造血型"项目援助,促进阿里地区城镇化的健康发展和狮泉河镇的城镇拓展,并根据狮泉河镇自然生态环境特点大力推进大生态小城镇建设,建立阿里标准。并以此指导城镇总体规划。     

解读西藏传统色彩与建筑装饰艺术

西藏传统建筑反映藏民族特有的宗教信仰和民俗文化,其建筑装饰无论是色彩还是形式,都与宗教有着诸多关联,蕴含着丰富的宗教寓意,传达着藏族人民崇尚宗教的纯真情感。本文主要从色彩的宗教内涵、建筑色彩等方面来论述传统西藏建筑的装饰特征,以求能更加深入地认识、了解西藏传统建筑。     

西藏旁多水利枢纽坝基深厚覆盖层防渗分析论证

旁多工程坝基覆盖层深厚。防渗面积大,且处于4000m以上的高海拔地区。因此,坝基防渗形式的选择合理与否是个关键问题。为此。通过比较灌浆帷幕、混凝土防渗墙、上墙下幕以及悬挂式防渗墙等方案,从防渗可靠性、施工技术条件、电力资源损失、运行检修条件及工程投资等诸多方面进行了综合比较,优选出坝基防渗的最佳方案。     

Influence of fermentation time on the development of compounds responsible for quality in black tea

The compounds responsible for tea quality, such as theaflavins (TFs) and thearubigins were found to increase with fermentation time. However, TF reached a maximum, declining subsequently. The water extract of black tea decreased with fermentation time. Caffeine concentration remained unchanged. The digallate equivalent of theaflavin, colour index and briskness index were found to peak at the optimum fermentation time. Polyphenols declined more quickly during the initial stages, followed by a steadily declining trend. Fermentation time had little impact on the gallic acid concentration. Among the catechins, epigallocatechin oxidized fastest, followed by epigallocatechin gallate and epicatechin gallate.     

茶叶抗氧剂及副产品综合制取

研究了以碎茶为原料获得了在一次工艺中制取茶叶抗氧剂、咖啡碱、叶绿素的最佳工艺条件，并对茶多酚的纯度与抗氧性的关系，柠檬酸对茶多酚的抗氧增效作用进行了研究，指出茶多酚作为抗氧剂产品必须具有较高的纯度。     

黄山毛峰茶主要呈味物质浸出浓度与浸出率的研究

为了探索黄山毛峰茶主要呈味物质的浸出规律,按水温、冲泡时间双因子与水温、冲泡次数双因子正交对黄山毛峰茶做冲泡试验,并对茶汤中的氨基酸、茶多酚、咖啡碱、水浸出物的浓度进行动态分析,结果表明:1次冲泡过程中,茶汤中主要呈味物质的浓度随冲泡时间的延长与温度的提高而增加,但浸出速率在不同的时间段和不同的温度下有所差异;分次冲泡过程中,茶汤中各成分浸出浓度最大值的出现受冲泡温度与冲泡次数的影响,酚氨比随冲泡次数的增加而增大。     

Content of various elements in different parts of the tea plant and in infusions of black tea from Southern India

Contents of various elements in dyferent parts of the tea plant (shoot, mature leaf, small stem, thick wood and root), black tea manufactured by the crush-tear-curl and orthodox processes, and tea brew after 1 and 5 min of infusion were determined by inductively coupled plasma atomic emission spectrometry. From these, the amount of each element assimilated in the production of 1000 kg of marketable tea, as well as the quantity of each element brought into infusion and thus possib f y taken up through drinking tea, were calculated and discussed. Among the various elements assimilated by the tea plant, the shoot jraction (economically important for manufacturing commercial tea) contained high concentrations of N, P, K and Mg while the mature leaf accumulated Al, Bu, Ca, Cd, Mn, Pb and Sr. Of the dgerent elements brought into infusion while brewing black tea, the amount of K was found to be the largest (> 10000 μg g⁻¹ tea) followed by P (700–1200 μg g⁻¹), Mg (300–700 μg g⁻¹), Ca and A1 (each 150–300 μg⁻¹), Mn (60–150 μg g⁻¹), Cu, Na, Si and Z n (each 6–50 μg g⁻¹), B, Ba, Cr, Fe, Ni and Pb (each Id μg g⁻¹), and Sr, Co and Gd (each <1μg g⁻¹). The proportion of the totalamount of an element brought into infusion showed that the elements Ba, Ca, Fe and Sr were less soluble (<10 % of total amount), Al, B, Cd, Co, Cr, Cu, Mg, Mn, P, Pb, Si and Zn were moderately soluble (10–50 %), and K, Nu and Ni were highly soluble (>50%). The overall mean of the extent of solubility of all elements in 1 and 5 min showed that, out of the amount soluble in 5 min, about 68% was dissolved within 1 min.     

青藏直流投运后藏中电网稳定特性研究

藏中电网规模较小,网架结构相对较弱,青藏直流联网工程投运后给藏中电网的安全稳定运行带来诸多挑战,交直流系统稳定问题突出。从联网工程投运前藏中电网的电源特性、大机小网等固有特性出发,结合青藏直流联网以来青藏直流以及藏中电网运行中存在的各种稳定问题,深入分析了青藏直流投运后藏中电网的电源特性变化、稳定特性转化、虎曲线功率送出、直流换相失败、以及交直流影响等安全稳定问题。同时针对西藏电网的运行特性,分析并指出了青藏直流几个重要而特殊的安全稳定运行特性。     

Role of Tea1p, Tea3p and Pom1p in the determination of cell ends in Schizosaccharomyces pombe

Schizosaccharomyces pombe cells are rod-shaped and grow along a single axis from their two ends. Microtubules extend from the cell centre terminating at the cell ends. The ERM(ezrin/radixin/moesin)-like proteins Tea1p and Tea3p, and the Dyrk-like kinase Pom1p are cell end markers involved in the regulation of growth and microtubular dynamics at the cell ends. We have analysed the relative contribution of these three proteins to the determination of cell ends as sites both for cell growth and for microtubular termination. Pom1Delta, in combination with Tea1Delta or Tea3Delta, has the greatest difficulty in relocalizing actin to the cell ends following actin depolymerization and generates the most defective growth pattern. Tea1Delta, in combination with Pom1Delta or Tea3Delta, displays the highest number of microtubules bending round the cell ends. Tea1DeltaPom1Delta, which has the most defective growth pattern and microtubules, also displays the highest number of branched cells. We show that Tea1p, Tea3p and Pom1p all contribute, to different extents, to the determination of cell ends, as sites for both cell growth and microtubular termination. We also show that the fission yeast cell relies on both the positioning of landmarks and a properly organized microtubule cytoskeleton to direct cell growth.