Impact of Canolol‐Enriched Extract from Heat‐Treated Canola Meal to Enhance Oil Quality Parameters in Deep‐Frying: a Comparison with Rosemary Extract and TBHQ‐Fortified Oil Systems

Canolol‐enriched extracts obtained from the extraction of fluidized bed treated canola meal with supercritical carbon dioxide were added to high‐oleic canola oil in different concentrations (200, 500 and 750 mg/kg). After 30 h of deep‐fat frying, oils fortified with canolol‐enriched extracts showed a two to three times better frying performance in comparison to the commonly used antioxidants (TBHQ, 200 mg/kg; rosemary extract, 40 and 200 mg/kg) and a control without antioxidants with regards to the formation of di‐ and polymer triacylglycerols, total polar compounds, secondary degradation products (anisidine value) and the iodine value. The canolol‐enriched extracts were also able to slow down the degradation of α‐ and γ‐tocopherol during frying resulting in significant amounts of tocopherols after 30 h of frying in comparison to the other oils. The influence of the canolol‐enriched extracts indicated strongly concentration‐dependent performance. With increasing concentration of the extract, the thermal stability of the fortified oil was improved. The only disadvantage of the addition of the extracts was an increase in the initial acid value, but within the frying time, only oil fortified with 750 mg canolol‐enriched extract/kg reached the limit given in different countries.     

Sugar Beet Grown Using Nutrient Film Technique: Yield and Nutritional Quality

Sugar beet (Beta vulgaris L cv Great Western Sugar) was grown using the nutrient film technique with a half-strength modified Hoagland nutrient solution to determine its biomass yield and nutritional quality. After 6 months, storage root and foliage weights per plant were 493·1 g and 551·0 g, respectively. Sucrose content in the fresh storage root was 118·4 g kg⁻¹ but was less than 10 g kg⁻¹ in the fresh leaves and petioles. Some nutrients in the leaves and petioles were analysed to evaluate their potential as a leafy vegetable. Fresh leaf protein, total dietary fibre, mineral (Ca, Mg, Zn, Fe and K), vitamin (carotene, ascorbic acid and thiamine) and oxalic acid concentrations were similar to those of consumer-accepted green vegetables.     

食品中糖类的测定方法探讨

本文从地方基层检测机构的实际情况出发,以国家推荐的直接滴定法测定还原糖为基础,分别探讨了在规定的实验条件下还原糖、蔗糖、总糖的测定,并对影响因素进行探讨,提出改正措施和注意事项,有效地降低了还原糖、蔗糖和总糖的实验不确定度.     

低糖菠萝柠檬保健复合果酱的研制

以菠萝、柠檬为原料,用果糖代替部分蔗糖,使产品可溶性固形物控制在40%以下,并采用低甲氧基果胶为凝固剂,通过正交试验确定最佳低糖复合型果酱的配方,研制出香气浓郁,营养价值高的低能保健果酱.     

Microanalysis of supersaturated gas release based on wall-attached bubbles

Supersaturation of dissolved gases in natural water, due to spillage from high dams and other factors, may cause fish mortality. In previous experiments, the dissipation coefficient has been used to denote the degassing process of total dissolved gas(TDG) saturation. These experiments mainly analyzed supersaturated TDG dissipation from a macroscopic view. To precisely clarify the mechanism of supersaturated TDG release, this study investigated bubble adsorption at a wall surface from a microscopic view. The experiment was conducted in a Plexiglas-wall container filled with supersaturated TDG water. A model that calculates the adsorption flux of supersaturated TDG by a solid wall, and helps describe construction for a contact angle at a three-phase intersection, was developed according to Young's equation. This model was used to investigate the formation process of bubbles adsorbed on a solid polymethyl methacrylate(PMMA) surface in supersaturated TDG water. The adsorption effect of a solid wall on TDG release was analyzed based on the experimental data. The modeling results were compared with observations under different wall area conditions, and it was found that TDG release tended to increase with wall area. This study helps improve our understanding of the mechanisms of supersaturated TDG release and provides an important theoretical method for accurate calculation of the release process. The adsorption flux model of the solid wall provides mitigation measures to combat the adverse effects of TDG supersaturation,which will be beneficial to the protection of aquatic organisms in hydropower-regulated rivers.     

紫外分光光度法测定水体总氮的影响因素

本文就紫外分光光度法在测定水体总氮中易影响测定工作的几个方面做了阐述,并提出了改进意见     

全变分自适应图像去噪模型

通过分析三种主要变分去噪模型(调和、全变分以及广义全变分模型)的优缺点,提出了一种基于全变分的自适应图像去噪模型。该模型根据噪声图像的信噪比,采用高斯滤波器对图像进行预处理,克服了全变分模型引入的阶梯效应;利用图像中每一像素点的梯度信息,自适应选取去噪模型中决定扩散强弱的参数p(x,y),使接近边缘处平滑较弱,远离边缘处平滑较强。数值实验表明,本方法在去除噪声的同时保留了图像的细节信息,取得了很好的降噪性能,其峰值信噪比(PSNR)在高噪声水平下,较其他变分方法至少提高1.0dB左右。     

赤砂糖中二氧化硫含量测定的不确定度分析

采用GB 5009.34-2016《食品安全国家标准食品中二氧化硫的测定》中蒸馏法对赤砂糖中二氧化硫进行测定,分析该方法不确定度来源,对不确定度各个分量进行评估.结果表明,测定赤砂糖中二氧化硫含量不确定度的主要来源为标准滴定溶液消耗的体积和重复性测量,当二氧化硫含量为0.053 g/kg时,扩展不确定度为0.0034 ...     

微波消解-分光光度法快速测定水中总磷

采用过硫酸钾-微波消解系统,以磷钼蓝分光光度法测定水中总磷,通过实验确定最佳消解及分析条件。结果表明,该方法准确、快速、简便,适于环境水样中总磷测定。     

论糖蜜稀释对煮糖的影响

糖蜜稀释在制糖企业生产当中起着举足轻重的作用,稀释的好坏程度关系到糖膏煮制的结晶率和结晶速度的提升,是制糖企业提升综合实力的重要因素.本文通过强化糖蜜稀释工作,进行不同的实验对比分析糖蜜稀释对乙、丙糖膏结晶率、煮炼时间等因素的影响,论述重视糖蜜稀释工作的重要性.