基于自组织神经网络的实时统计特征抽取方法

应用人工神经网络讨论统计了特征抽取的原理，提出了相应的抽取方法。该方法具有实时性，容错性，高数据压缩率和良好的特征分辨率。通过计算机仿真和桥梁索力状态的实例计算分析证实了该技术具有广泛的应用价值。     

甘蔗糖蜜生产核苷酸的分离方法研究

本文介绍了利用离子交换层析技术分离甘蔗糖蜜生产的核苷酸之现实性与可行性。探讨了分离核苷酸的最佳工艺条件。     

纳米四氧化三铁磁性微粒的表面有机改性

通过液相共沉淀法制备了纳米四氧化三铁溶胶，利用油酸对纳米粒子体进行表面改性和萃取实验，获得油酸包覆的四氧化三铁微粒。采用FT—IR和高分辨透射电镜对改性后的纳米粉体进行结构和形貌的表征。研究结果表明油酸与四氧化三铁纳米粒子间存在化学键结合。油酸对纳米四氧化三铁微粒进行改性，并且对纳米粒子进行包覆，使外表面形成保护层阻止粒子团聚，改性后的四氧化三铁微粒与有机物具有良好的相溶性，采用表面改性显著改善了纳米四氧化三铁微粒的性能指标。     

对鸡头米中提取栲胶的研究

在芡实栲胶提取中初步研究结果表明：在使用65％的乙醇的水溶液，粒度为0．3cm方块，浸提温度选择在55℃，浸出时间选择在2h，乙醇水溶液中的水应使用蒸馏水，加入适量的表面活性剂。浸提液的酸碱性为中性等条件下可得到栲胶9％～13％。     

高效液相色谱法测定烟叶提取物中茄尼醇的含量

采用高效液相色谱法测定烟叶提取物中茄尼醇含量的方法。条件为:HypersilC18色谱柱,流动相为异丙醇∶乙腈=60∶40(V/V),流速1.0mL/min,紫外检测波长210nm,柱温30℃。实验结果表明,该方法在茄尼醇进样量为1-10μg时有良好线性关系(Y=1.66×105X-3.25×103,r=0.9998);加标回收实验(n=5)的平均回收率为99.3%,RSD为0.93%。该方法简便、精密、准确。     

从稻米糠中提取植酸的研究

介绍了从稻米糠中提取植酸的方法,研究了浸取溶液酸度、浸取时间对提取率的影响,找出了提取的最佳工艺条件,提取率达9%。     

用栲胶的新型木工胶粘剂的研制

介绍了以栲胶为原料代替苯酚制木工胶粘剂的新工艺 ,研制出的新型木工胶粘剂各项指标均达到 2BG 390 0 2 - 86FQ -H酚醛树脂的标准 ,应用于胶合板的生产中 ,各项指标均达Ⅰ类板标准 (GB 984 6 - 88)。     

Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips

The effect of using a rosemary extract on the stability of oil used for frying potato chips has been evaluated. Sliced potatoes were fried intermittently in soybean oil containing a natural extract from rosemary. The conditions used for frying were 185°C for 90 s. Two separate experiments, with and without replenishment of oil, were carried out. Oil samples were taken each day, not only from the frying pans but also by extraction with hexane from the chips. Changes in the induction period of the oil samples (Rancimat method) were determined. The induction period decreased as frying progressed. The reduction in the induction period was higher in the oil free of rosemary extract, and the chips were much darker in color. The oil containing the extract showed greater antioxidant activity, and reduced darkening and rancidity of the oil. Potato chips fried in the oil with added rosemary extract were more acceptable than chips fried in oil containing no extract until the last frying. The free radical scavenging activity of rosemary extract in comparison to other natural antioxidants was also determined by the reduction of O₂ ^.- in a hypoxanthine/xanthine oxidase system.     

银杏叶中黄酮类化合物的提取工艺研究

研究了乙醇-水体系浸取银杏叶中黄酮类化合物的工艺条件,通过分光光度法测定黄酮的含量并计算它的浸出率。根据黄酮类化合物浸出率的计算结果,选用70%乙醇溶液为提取剂,并通过正交试验给出了黄酮类化合物的最佳浸出条件:浸取温度70℃,固液比1∶20,浸取剂pH=8,银杏叶中黄酮类化合物的浸出率可达到92.2%。     

分光光度法测脱硫溶液中栲胶、“888”含量

用分光光度法同时测定脱硫溶液中栲胶和“888”含量,结果表明,吸收波长分别为450nm和650nm,栲胶、“888”在使用浓度范围内,符合线性关系。该方法操作简易,结果准确。