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61.
为了改变聚丙烯薄膜的物理力学性能及阻隔性能,研制了一种自制的纳米SiO2改性助剂,通过与聚丙烯树脂熔融共混,吹制出聚丙烯/纳米SiO2复合薄膜,并对其拉伸性能、穿刺性能、摩擦系数、剥离强度等物理力学性能以及透氧、透湿等阻隔性能进行了测试。研究结果表明,当纳米SiO2的添加量为0.061%时,改性聚丙烯复合薄膜的拉伸性能及剥离强度有较大提高,穿刺性能、摩擦系数降低,同时,随着纳米SiO2添加量的增加,改性聚丙烯复合材料对水蒸气及氧气的阻隔性能显著增强。 相似文献
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Impact properties of thermoplastic composites 总被引:1,自引:0,他引:1
The excellent properties exhibited by thermoplastic composites at much reduced weight have attracted attention in the development of products in different sectors. Thermoplastic (TP) composites, because of their distinctive properties as well as ease of manufacturing, have emerged as a competitor against the conventional thermoset resin-based composites. Depending on the application, these composites may undergo impact events at various velocities and often fail in many complex modes. Hence, the development of TP composites having high energy-dissipation at (the desired) much-reduced weight has become a challenging task, but it is a problem which may be alleviated through the appropriate selection of materials and fabrication processes. Furthermore, fibre surface modification has been shown to increase fibre-matrix interfacial adhesion, which can lead to improved impact resistance. Textile preforms are helpful in acting as a structural backbone in the composites since they offer a relatively free hand to the composite designer to tailor its properties to suit a specific application. Additionally, hybrid textile composite structures may help in achieving the desired properties at much lower weight.Simulation software can play a significant role in the evaluation of composites without damaging physical samples. Once the simulation result has been validated with actual experimental results, it should be possible to predict the test outcomes for different composites, with different characteristics, at different energy levels without conducting further physical tests. Various numerical models have been developed which have to be incorporated into these software tools for better prediction of the result.In the current issue of Textile Progress, the effects of various materials and test parameters on impact behaviour are critically analyzed. The effect of incorporating high-performance fibres and natural fibres or their hybrid combination on the impact properties of TP composites are also discussed and the essential properties of TP polymers are briefly explained. The effects of fibre and matrix hybridization, environmental factors, various textile preform structures and fibre surface modification treatments on the impact properties of thermoplastic composites are examined in detail. Various numerical models used for impact analysis are discussed and the potential applications of TP composites in automobile, aerospace and medical sectors are highlighted. 相似文献
64.
This study examines the effects of an atmospheric pressure plasma (APP) pre‐treatment on the shrink resistance of wool fabric treated subsequently, by the pad/dry method, with an aqueous emulsion of the amino‐functional polydimethylsiloxane, SM 8709. Optimal shrink resistance (with no impairment of fabric handle) was obtained after a low‐level plasma treatment (1–3 s exposure time), using 5% of the polymer emulsion. Higher levels of silicone polymer could be used to achieve shrink resistance in the absence of a plasma pre‐treatment, but the fabric handle would be adversely affected. X‐ray photoelectron spectroscopy (XPS) studies showed that the bulk of the covalently bound surface lipid layer was removed after a plasma exposure time of 30 s. For treatment times of 3 s or less, however, the removal was incomplete, suggesting that optimum shrink resistance (after treatment with the silicone polymer) was associated with the modification of the surface layer rather than its complete destruction. Scanning electron micrographs (SEMs) revealed that the plasma pre‐treatment did not lead to any physical modifications (such as smoothening of the scale edges), even for long exposure times, and had no significant impact on the extent or nature of the inter‐fibre bonding of the polymer. Confocal microscopy showed uniform spread of polymer on single fibres. It is concluded that the main impact of the plasma pre‐treatment was to enhance the distribution of polymer both on and between fibres and to improve adhesion of polymer to the fibre. 相似文献
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Flavonoids and saponins from common beans have been widely studied due to their bioactivity. This research evaluated the effect of germination of black beans (Phaseolus vulgaris L.) on the antioxidant capacity and antiproliferative activity against cancer cell lines of saponins and flavonoids extracted from seed coats, cotyledons and sprouts. Principal component analysis was performed to achieve punctual associations between the black bean saponins and flavonoids concentrations to the antioxidant capacity and the antiproliferative activities. Total phenolic content and antioxidant capacity of extracts were higher when obtained from seed coats, mainly from the 3rd germination day. The extracts obtained from seed coats after 3 and 5 germination days inhibited all cancer cell lines proliferation with no cytotoxicity against control cells. Genistein was related with the activity against mammary cancer cells but flavonols and group B saponins were more related with hepatic and colon cancers. Non-glycosilated flavonols were related with antioxidant capacity. 相似文献
66.
Nicole J. Gaudette Gary J. Pickering 《Critical reviews in food science and nutrition》2013,53(5):464-481
The functional foods sector represents a significant and growing portion of the food industry, yet formulation of these products often involves the use of ingredients that elicit less than desirable oral sensations, including bitterness. Promising new functional ingredients, including polyphenolics, may be more widely and readily employed in the creation of novel functional foods if their aversive bitter taste can be significantly reduced. A number of approaches are used by the industry to improve the taste properties and thus the acceptance of conventional foods that elicit excessive bitterness. This article reviews the most commonly employed techniques, including the use of bitter-modifying additives, which may prove useful for successfully introducing new functional ingredients into this rapidly growing sector. 相似文献
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三种改性方法对青香蕉淀粉物化性质的影响 总被引:1,自引:0,他引:1
为了探求一种既尽可能保留青香蕉淀粉的天然特性,又能改善其加工特性的改性方法,对比了复合酶法、乳酸发酵法和挤压膨化法对青香蕉淀粉特性的影响。结果表明:三种改性方法中,复合酶法能够显著提高抗性淀粉的质量分数;通过比较三种改性淀粉的理化特性,复合酶法和乳酸发酵法使结晶度由18.13%分别增加到20.19%和22.06%,而挤压膨化法使结晶度大幅下降至2.16%。复合酶法淀粉的分子解聚程度低,能较好保持原淀粉的颗粒形态,且有助于提高淀粉糊的热稳定性、冷稳定性和凝沉性。而乳酸发酵法和挤压膨化法使热稳定性降低,凝沉性减弱,但能够提高冷稳定性;加工特性研究表明,复合酶法对香蕉原淀粉的色泽影响较小,有助于改善淀粉糊的透明度,提高香蕉淀粉的感官品质。挤压膨化改性淀粉在透明度、溶解度和吸水性方面均有所改善。而乳酸发酵改性对冻融稳定性的影响较小。综上而言,复合酶法是较理想的改性方法。 相似文献
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