排序方式: 共有21条查询结果,搜索用时 0 毫秒
11.
12.
The objective of this study is to choose indices for the characterization of aggregate form and angularity for large scale application. For this purpose, several parameters for aggregate form and angularity featured in previous research are presented. Then, based on these established parameters, 200 coarse quartzite aggregates are analyzed herein by using image processing technology. This paper also analyzes the statistical distributions of parameters for aggregate form and angularity as well as the correlation between form and angularity parameters. It was determined that the parameters for form or angularity of coarse aggregates could be fitted by either normal distribution or log-normal distribution at a 95% confidence level. Some of the form parameters were influenced by changes in angularity characteristics, while aspect ratio and angularity using outline slope, area ratio and radius angularity index, and aspect ratio and angularity index were independent of each other, respectively; and consequently, the independent parameters could be used to quantify the aggregate form and angularity for the purpose to study the influence of aggregate shape on the mechanical behavior of concrete. Furthermore, results from this study’s in-depth investigations showed that the aspect ratio and the angularity index can further understanding of the effects of coarse aggregates form and angularity on concrete mechanical properties, respectively. Finally, coarse aggregates with the same content, type and surfaces texture, but different aspect ratios and angularity indices were used to study the influence of coarse aggregate form and angularity on the behavior of concrete. It was revealed that the splitting tensile strength of concrete increased with increases in the aspect ratio or angularity index of coarse aggregates. 相似文献
13.
The results of the milling experiments of different mineral ores and laboratory wear testing with different abrasives have shown that the abrasivity of treated materials does not depend only on their hardness, but, to a great extent, on the particle shape of the materials. The grindability of materials milled by collision depends on the properties of materials as well on the treatment parameters (specific treatment energy). The aims of this investigation were (1) to study the abrasivity and the grindability of different minerals (granite, quartzite, etc.) and (2) to predict the relative wear resistance of the materials prospective for the grinding media of milling equipment, using a centrifugal type impact wear tester. Experiments conducted with abrasives of different hardness and with particles of different shape have shown that the wear rate of materials used as wear resistant materials in grinding devices depend more on the angularity of abrasive particles than on their hardness. It was shown that the grindability depends more on the composition and properties (fracture toughness, homogeneity of the structure) than on the hardness of the mineral ores. The main size reduction occurs at first collision, later in the multiple milling of mineral materials particle rounding takes place. The angularity parameter has good correlation with the wear rate in the case of the studied commercial steels as well as with metal matrix composites. Experiments with cermets showed that erosion does not practically depend on abrasive particle shape. 相似文献
14.
The objectives of this research were to estimate genetic parameters for body condition score (BCS) and locomotion (LOC), and to assess their relationships with angularity (ANG), milk yield, fat and protein content, and fat to protein content ratio (F:P) in the Italian Holstein Friesian breed. The Italian Holstein Friesian Cattle Breeders Association collects type trait data once on all registered first lactation cows. Body condition score and LOC were introduced in the conformation scoring system in 2007 and 2009, respectively. Variance (and covariance) components among traits were estimated with a Bayesian approach via a Gibbs sampling algorithm and an animal model. Heritability estimates were 0.114 and 0.049 for BCS and LOC, respectively. The genetic correlation between BCS and LOC was weak (−0.084) and not different from zero; therefore, the traits seem to be genetically independent, but further investigation on possible departures from linearity of this relationship is needed. Angularity was strongly negatively correlated with BCS (−0.612), and strongly positively correlated with LOC (0.650). The genetic relationship of milk yield with BCS was moderately negative (−0.386), and was moderately positive (0.238) with LOC. These results indicate that high-producing cows tend to be thinner and tend to have better locomotion than low-producing cows. The genetic correlation of BCS with fat content (0.094) and F:P (−0.014) was very weak and not different from zero, and with protein content (0.173) was weak but different from zero. Locomotion was weakly correlated with fat content (0.071), protein content (0.028), and F:P (0.074), and correlations were not different from zero. Phenotypic correlations were generally weaker than their genetic counterparts, ranging from −0.241 (BCS with ANG) to 0.245 (LOC with ANG). Before including BCS and LOC in the selection index of the Italian Holstein breed, the correlations with other traits currently used to improve type and functionality of animals need to be investigated. 相似文献
15.
16.
采用洛杉矶磨耗机对粗集料进行不同程度磨耗后,按照OGFC-10、OGFC-13和OGFC-16等3种级配制备了12种OGFC沥青混合料。在室内借助集料图像测量系统得到了不同OGFC沥青混合料的粗集料棱角性综合值Ic,并测试了各沥青混合料的相关路用性能。结果表明,当集料级配相同时,粗集料棱角性下降会造成OGFC沥青混合料马歇尔稳定度、动稳定度、空隙率和抗滑性能均有明显下降,但对渗水性能影响不大。当集料级配不同时,3种OGFC沥青混合料中,随着粗集料棱角性综合值Ic的下降,OGFC-16的马歇尔稳定度、动稳定度和抗滑性能下降最明显,OGFC-10的空隙率下降最明显。 相似文献
17.
《Advanced Powder Technology》2021,32(11):4058-4069
Particle shape is an important factor that affects particle breakage and the mechanical behaviour of granular materials. This report explored the effect of angularity on the mechanical behaviour of breakable granular materials under triaxial tests. Various angular particles are generated using the quasi-spherical polyhedron method. The angularity α is defined as the mean exterior angle of touching faces in a particle model. A breakable particle is constructed as an aggregate composed of coplanar and glued Voronoi polyhedra. After being prepared under the densest conditions, all assemblies were subjected to triaxial compression until a critical state was reached. The macroscopic characteristics, including the shear strength and dilatancy response, were investigated. Then, particle breakage characteristics, including the extent of particle breakage, breakage pattern and correlation between the particle breakage and energy input, were evaluated. Furthermore, the microscopic characteristics, including the contact force and fabric anisotropy, were examined to probe the microscopic origins of the shear strength. As α increases, the peak shear strength increases first and then remains constant, while the critical shear strength generally increases. Assemblies with larger angularity tend to cause more serious particle breakage. The relative breakage is linearly correlated with α under shear loading. Compared with unbreakable particles, the peak shear strength and the critical volumetric strain decline, and the degree of decline linearly increases with increasing α. 相似文献
18.
19.
准南霍尔果斯高陡构造、高地层倾角井段的防斜打直问题 ,提高机械钻速是霍 1 0井上部井段一个综合性技术难题。通过采用优化钻具组合、结合防斜工具 ,优化井身结构 ,实现防斜 ,提高本地区钻井综合经济效益。为霍尔果斯地区的钻井工程 ,降低综合成本拓展出一条新的方法。 相似文献
20.
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations 总被引:2,自引:0,他引:2
Liza BeckerThomas J.L. van Rompay Hendrik N.J. SchiffersteinMirjam Galetzka 《Food quality and preference》2011,22(1):17-23
This study examines the influence of packaging design on taste impressions. Building forth on research addressing transfer effects of symbolic associations from one sense to another, in this study it was studied if, and to what extent, potency-related associations portrayed by shape curvature and color saturation of yoghurt packages transfer to subsequent taste experiences. Furthermore, the influence of participants’ sensitivity to design was taken into account. Data were collected during a field study in the entrance hall of a large supermarket. Results indicate that associations portrayed by shape curvature in particular transfer to taste experiences, but that these effects are most pronounced for participants with a sensitivity to design. In addition, the findings presented indicate that shape curvature and color saturation may impact more general product evaluations and price expectations as well. 相似文献