药物抗氧化作用对DNA发光动力学行为的影响

本文应用ＣｕＳＯ４－Ｐｈｅｎ－Ｖｃ－Ｈ２Ｏ２－ＤＮＡ化学发光体系观察药物对发光动力学行为的影响，研究了九种药物对ＤＮＡ损伤的保护作用，并对其药物结构对抗氧化能力的影响进行了分析。发现药物在该系统中的抗氧化作用有三种类型，提示它们可能在体内不同的反应过程中起不同的作用。在该系统中具有抑制ＤＮＡ损伤发光能力的药物，按其作用强弱依次为阿魏酸、丹参素、芦丁，茶多酚、ＳＯＤ、、丹参酮Ⅱ－Ａ，丹皮酚，五味子乙     

聚丙烯餐盒复用过程中邻苯二甲酸酯类塑化剂和合成酚类抗氧化剂的检测及迁移规律研究

目的 建立气相色谱-质谱法(gas chromatography-mass spectrometry,GC-MS)同时测定聚丙烯(polypropylene,PP)餐盒中邻苯二甲酸酯类塑化剂和合成酚类抗氧化剂含量的分析方法,并研究其在复用过程中向酸性食品模拟物(4%乙酸)、非酸性食品模拟物(10%乙醇、水)以及油脂类食品模拟物(异辛烷、橄榄油)的迁移量。方法 PP餐盒经正己烷超声提取,食品模拟物根据其不同的性质选择不同萃取液,液液萃取辅以超声提取,经SH-Rxi-5MS (30 m×0.25 mm, 0.25 μm)石英毛细管柱分离,单离子监测(single ion monitoring, SIM)模式扫描,外标法定量。结果 20种化合物的线性关系在0.01~1.00 mg/L范围内表现良好,其相关系数均大于0.99,检出限和定量限分别是0.01~0.02 mg/L和0.03~0.06 mg/L。5种食品模拟物在0.05、0.10和0.50 mg/L 3个水平下加标回收率为80.4%~108.4%,相对标准偏差为1.3%~10.6% (n=6)。结论 该方法实验过程简便,灵敏度、精密度、回收率高,适用于PP餐盒中邻苯二甲酸酯类塑化剂和合成酚类抗氧化剂含量和迁移量的测定。实验结果可知,PP餐盒在热接触和微波加热的复用过程中均有一定程度的迁移,需要引起重视。     

Evidence for Oxidative Pathways in the Pathogenesis of PD: Are Antioxidants Candidate Drugs to Ameliorate Disease Progression?

Parkinson’s disease (PD) is a progressive neurodegenerative disorder that arises due to a complex and variable interplay between elements including age, genetic, and environmental risk factors that manifest as the loss of dopaminergic neurons. Contemporary treatments for PD do not prevent or reverse the extent of neurodegeneration that is characteristic of this disorder and accordingly, there is a strong need to develop new approaches which address the underlying disease process and provide benefit to patients with this debilitating disorder. Mitochondrial dysfunction, oxidative damage, and inflammation have been implicated as pathophysiological mechanisms underlying the selective loss of dopaminergic neurons seen in PD. However, results of studies aiming to inhibit these pathways have shown variable success, and outcomes from large-scale clinical trials are not available or report varying success for the interventions studied. Overall, the available data suggest that further development and testing of novel therapies are required to identify new potential therapies for combating PD. Herein, this review reports on the most recent development of antioxidant and anti-inflammatory approaches that have shown positive benefit in cell and animal models of disease with a focus on supplementation with natural product therapies and selected synthetic drugs.     

The Role of NLRP3 Inflammasome Activation and Oxidative Stress in Varicocele-Mediated Male Hypofertility

Varicocele (VC) is the most common abnormality identified in men evaluated for hypofertility. Increased levels of reactive oxygen species (ROS) and reduced antioxidants concentrations are key contributors in varicocele-mediated hypofertility. Moreover, inflammation and alterations in testicular immunity negatively impact male fertility. In particular, NLRP3 inflammasome activation was hypothesized to lead to seminal inflammation, in which the levels of specific cytokines, such as IL-1β and IL-18, are overexpressed. In this review, we described the role played by oxidative stress (OS), inflammation, and NLRP3 inflammasome activation in VC disease. The consequences of ROS overproduction in testis, including inflammation, lipid peroxidation, mitochondrial dysfunction, chromatin damage, and sperm DNA fragmentation, leading to abnormal testicular function and failed spermatogenesis, were highlighted. Finally, we described some therapeutic antioxidant strategies, with recognized beneficial effects in counteracting OS and inflammation in testes, as possible therapeutic drugs against varicocele-mediated hypofertility.     

Enzymatic Writing to Soft Films: Potential to Filter,Store, and Analyze Biologically Relevant Chemical Information

Sensor‐based chemical analyses commonly enlist either the molecular recognition capabilities of biology (e.g., enzyme biosensors) or advanced information processing algorithms (e.g., the electronic nose). Here, a hybrid approach is proposed in which an enzyme is used to “filter” chemical information and write this information to a film which then serves as a permanent storage medium that can be ‘read’ repeatedly, interactively, and by multiple sensor modalities. This approach is demonstrated by analyzing common dietary phenols that are reported to offer health benefits. Specifically, the enzyme tyrosinase is used to convert these phenols into reactive quinones that graft (i.e., write) to a chitosan film. Grafting can be detected by optical, mechanical, and electrochemical sensors. Importantly, grafting confers redox activity to the films and this redox activity can be probed interactively by advanced electrochemical methods that allow the intrinsic redox reactivities to be compared, redox interactions to be identified, and biologically relevant redox activities to be examined. The transfer of chemical and biological information to a film is envisioned to provide broader access to the extensive capabilities offered by sensor technologies and signal processing methodologies.     

Restructured Reindeer Steak Quality as Affected by Antioxidants and Frozen Storage

Restructured steaks were fabricated from forequarter muscles from field-slaughtered Alaskan reindeer. Steaks were formulated with an antioxidant (1:1 mixture of BHA and TBHQ with a propylene glycol carrier) at 0.00, 0.01 and 0.02% of the fat and 0.5% salt. Steaks were flash-frozen, vacuum-packaged and stored at ?18°C. Instrumental and sensory testing was conducted after storage (2, 6, 10, 14, 18, 22 wk). Minimal effects occurred on moistness, greasiness, softness and chewiness. Gamy flavor intensity decreased and off-flavor intensity fluctuated with storage and antioxidant. Effects of antioxidants on color were not notable. Use of the antioxidant system is not justified by any oxidative or color effects. Frozen storage was not detrimental to restructured steak quality.     

Antimicrobial and antioxidant activities of different propolis samples from north‐western Algeria

The aim of this study was the investigation of antimicrobial and antioxidant activities of different ethanolic extracts of propolis (EEP) collected from north‐western Algeria. Total polyphenols and flavonoids contents of extracts were measured. The UV absorption spectrum showed and confirmed their polyphenols constituents. All EEPs exerted antibacterial activity against Gram‐positive bacteria, but no effect on Gram‐negative bacteria. The minimum inhibitory concentration (MIC) of EEPs ranged from 0.01% to 2.6% v/v. The antioxidant activity was measured using ferric‐reducing power (FRAP), 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) free radical‐scavenging and ESR methods. Propolis TIA‐2 and MOH‐MAS samples showed the highest antioxidative capacity, after 35 min, while TIA‐1, NED‐TL and SFS‐SBA samples showed the highest antioxidative potential of measured EEPs, after 3 min. TIA‐2 sample showed the highest antibacterial, antioxidant activity and highest DPPH free radical‐scavenging activity as well as the highest polyphenols and flavonoids content, compared with other propolis samples.     

A comprehensive review of wheat phytochemicals: From farm to fork and beyond

The health benefits of whole wheat consumption can be partially attributed to wheat's phytochemicals, including phenolic acids, flavonoids, alkylresorcinols, carotenoids, phytosterols, tocopherols, and tocotrienols. It is of increasing interest to produce whole wheat products that are rich in bioactive phytochemicals. This review provides the fundamentals of the chemistry, extraction, and occurrence of wheat phytochemicals and includes critical discussion of several long-lasting issues: (1) the commonly used nomenclature on distribution of wheat phenolic acids, namely, soluble-free, soluble-conjugated, and insoluble-bound phenolic acids; (2) different extraction protocols for wheat phytochemicals; and (3) the chemistry and application of in vitro antioxidant assays. This review further discusses recent advances on the effects of genotypes, environments, field management, and processing techniques including ultrafine grinding, germination, fermentation, enzymatic treatments, thermal treatments, and food processing. These results need to be interpreted with care due to varied sample preparation protocols and limitations of in vitro assays. The bioaccessibility, bioavailability, metabolism, and potential health benefits of wheat phytochemicals are also reviewed. This comprehensive and critical review will benefit scientific researchers in the field of bioactive compounds of cereal grains and also those in the cereal food industry to produce high-quality functional foods.