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11.
E. Stenitzer H. Diestel Th. Zenker R. Schwartengräber 《Water Resources Management》2007,21(9):1567-1584
The performance of the water balance and crop growth model SIMWASER to estimate the water supply of a lawn by capillary rise
from shallow ground water was investigated by using lysimeter measurements with a sandy and a clayey soil. Moreover the robustness
of the model was evaluated by running it either with measured hydraulic soil parameters or with estimated pedotransfer functions
(PTFs) derived from texture and bulk density. Simulations were performed for the years 1996–1998 with input data from the
lysimeter station Berlin-Dahlem (Germany) for lysimeters containing undisturbed sandy or clayey soil monoliths, with groundwater
at 135 cm depth. Simulated evapotranspiration and percolation/capillary rise were in good agreement with the measured data
for all variants, while simulated soil water storage was acceptable only for the variants using hydraulic soil data based
on laboratory measurements or using PTFs derived from known soil class and bulk density. PTFs based on mean total pore volume
of the respective soil classes yielded soil water storages which were evidently too high; therefore they should be used with
care and must be avoided at all in simulating the soil water balance of arid sites with shallow groundwater. 相似文献
12.
Assignment of most genes encoding major peroxisomal polypeptides to chromosomal band V of the asporogenic yeast Candida tropicalis 总被引:1,自引:0,他引:1
The peroxisomes of the asporogenic yeast Candida tropicalis contain about 20 major polypeptides (PXPs). We have isolated a number of genes encoding them; 11 POX genes encoded independent PXPs and three POY genes were likely to encode three other PXPs. To locate these genes on the chromosomes, chromosomes of C. tropicalis were separated by pulsed-field gel electrophoresis. Eight chromosomal bands were observed over the range of 1.0 Mbp (band 1) to 2.8 Mbp (band VIII); the genome size was estimated to be about 20 Mbp. Southern blot analysis showed that ten genes were on band V, three genes were on band IV, and the other gene was on band VI. Three genes gave hybridization signals of nearly equal intensity on two different chromosomal bands: POX6A and POX8B, on bands V and VII; and POX8A, on bands IV and VI. Ribosomal RNA genes also hybridized to two bands, VI and VII. Most genes assigned to only one band hybridized to two restriction fragments produced by either NotI or SfiI endonuclease. The results suggested that C. tropicalis was diploid and that restriction sites were conserved little between homologues. The three POX genes that were found on two chromosomal bands hybridized to not more than two restriction fragments, implying that the allelic genes were present on different chromosomal bands. 相似文献
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15.
Afam I Jideani Richard K Owusu Apenten H G Muller 《Journal of the science of food and agriculture》1994,65(4):465-476
The effect of cooking on proteins from acha and durum wheat was assessed from an analysis of protein extractability, gel electrophoretic profiles, in-vitro protein digestibility (IVPD) and the amino acid compositions of wholemeal flour and residue proteins. Heating wholemeal flour samples at 100–140°C (t = 10–40 min) resulted in 0–30% and 45–55% decreases in acha and durum protein solubility, respectively. In general, high molecular weight (30–70 k Da) protein subunits were more susceptible to heat damage. For both cereals, sodium dodecyl sulphate (SDS; 10 g litre?1) and/or dithiothrcitol (DTT; 10 mM ) increased protein solubility in unheated and heated samples. The IVPD index was 90–91% and was not significantly altered by cooking (100–120°C, t = 40 min). Cooking at extreme temperatures (140°C, t = 40 min) reduced the IVPD by 8% (P = 0.05). Osborne fractionation resulted in a durum or acha residue level of 7.8% or 55.2%. Treatment with solvent containing propanol, SDS and/or DTT at room temperature followed by SDS-polyacrylamide gel electrophoresis of non-solubilised proteins showed that the glutelin fraction of acha, with the exception of a 65 kDa subunit, was insoluble owing to strong inter-subunit hydrophobic and disulphide interactions. Wholemeal acha flour and residue protein showed a significantly greater level of hydrophobic and sulphur amino acids as well as glutamine which is associated with H-bonding. The possibility that cereal protein solubility is also dependent on protein-carbohydrate links is discussed. 相似文献
16.
微通道电泳芯片系统中信号识别算法的设计与实现 总被引:1,自引:0,他引:1
介绍适用于微通道电泳芯片系统的DNA测序软件的总体流程,以及其中的信号处理与识别算法。以激光诱导荧光检测系统所采集到的原始数据为源信号,以小波平滑和小波去噪为理论基础,将滤波算法和峰值识别算法综合在一起进行设计,从而使其适用于检测速度更快、样品量更少的微通道电泳芯片系统。将本算法应用于DNA片段的分离实验中,可以有效地达到滤波以及信号识别的目的。 相似文献
17.
L. Pamela Cook Emeka Nwankwo Gilberto Schleiniger Bryan Wood 《Journal of Engineering Mathematics》2003,45(3-4):269-282
A general formulation for capillary flow of two miscible fluids – one a dilute plug of polymer fluid inserted into a fully developed Poiseuille flow of the other, a Newtonian stream – is examined for its long time behavior. Phenomenologically, the system evolves from an initial state, that of a plug within the boundaries of sharp, well defined fronts inside a Newtonian stream, to a more homogenized state in the very long time scale. This problem was addressed by G.I. Taylor but with regard to a system of two Newtonian fluids, leading to the well-known results commonly described as `Taylor axial dispersion'. In this paper, a general and systematic perturbation analysis is presented from which Taylor's result is recovered as a special case of a more general solution which applies to fluids incorporating elastic properties. In particular, the influence of viscoelasticity and (polymer) diffusivity on the observed pressure profile in the capillary conduit is examined. This effect is clearly separated out for small Peclet number flows using asymptotic and numerical analysis. The results identify the influence of fluid viscosity, elasticity, and diffusivity on the observed pressure profile and form the basis for the improved characterization of polymeric elasticity using capillaries – a finding that is of significant scientific and commercial interest. These results were obtained by the authors as a class of observations resulting from the perturbation analysis of forced-flow capillary devices in viscoelastic fluid property investigation. 相似文献
18.
灭蚊窗涂剂的毛细管柱气相色谱分析 总被引:2,自引:2,他引:0
介绍了用AT-101毛细管柱,以邻苯二甲酸二正戊酯为内标,对灭蚊窗涂剂中3种有效成分残杀威、氯菊酯、氯氰菊酯同柱同条件下定量分析的方法。该方法的分析时间短,准确度、精密度高,重现性好。 相似文献
19.
土体中毛细水压力的研究 总被引:1,自引:0,他引:1
该文从毛细水产生负孔隙水压力概念入手 ,对较难确定的孔隙水压力系数以及较抽象的地下连续墙时效稳定分析等问题进行了定量计算 ,以期对工程实践有一定的指导作用 相似文献
20.
Michael Kofink Menelaos Papagiannopoulos Rudolf Galensa 《European Food Research and Technology》2007,225(3-4):569-577
The enantiomers of catechin and epicatechin were separated by chiral capillary electrophoresis using modified cyclodextrins
as chiral selectors. Various conditions for the separation system were optimized, including the pH value and the concentration
of the running buffer. A baseline separation of the catechin and epicatechin enantiomers could be achieved by using 0.1 mol l−1 borate buffer (pH 8.5) with 12 mmol l−1 (2-hydroxypropyl)-γ-cyclodextrin as chiral selector, a fused-silica capillary with 40 cm effective length (75 μm I.D.), +18 kV
applied voltage, a temperature of 20 °C and direct UV detection at 280 nm. The method was applied to different plant food
samples. (+)-Catechin and (−)-epicatechin could be verified as the most common flavan-3-ols. In the case of guaraná, however,
we were able to identify all four enantiomers, both (+)- and (−)-catechin and (+)- and (−)-epicatechin, as naturally occurring
compounds. This finding was verified by further isolation and purification of the flavan-3-ols and subsequent LC–MS analysis.
This method allows for the identification of the authenticity of guaraná through the analysis of the catechin and epicatechin
enantiomers, additionally to the conventional methods like HPLC. 相似文献