卷烟主流烟气细胞毒性在5种细胞系中的反应差异

为考察不同细胞系对卷烟主流烟气细胞毒性检测结果的影响,为我国进行烟气毒理学评价选用适合的细胞系提供试验依据,选用中国仓鼠卵巢细胞系(CHO)、中国仓鼠肺细胞系(CHL)、中国仓鼠肺成纤维细胞系(V79)、人支气管上皮细胞系(BEAS-2B)和人肝癌细胞系(HepG2)共5种细胞系,采用中性红摄入法检测卷烟主流烟气总粒相物和气相物的细胞毒性。结果表明:5种细胞系对卷烟主流烟气总粒相物和气相物的反应敏感程度存在差异,对于烟气总粒相物,BEAS-2B最为敏感,HepG2最不敏感,CHL、V79和CHO产生的IC50差异无统计学意义;对于烟气气相物,CHO和BEAS-2B较为敏感,CHO产生的细胞抑制率与CHL、V79、BEAS-2B和HepG2的差异有统计学意义。综合考虑各细胞系对烟气总粒相物和气相物的敏感程度以及生长培养特点,认为CHO是较为理想的用于评价卷烟主流烟气细胞毒性的细胞系。     

高效阴离子色谱法测定卷烟主流烟气中的单糖

建立了高效阴离子色谱-脉冲安培检测法同时检测卷烟主流烟气粒相物中6种单糖的方法.以蒸馏水为萃取剂,采用超声萃取吸附卷烟烟气总粒相物的剑桥滤片,经在线超滤后,以2.0 mmol/L NaOH和0.5 mmol/L NaAc的混合水溶液淋洗,采用积分脉冲安培检测,在METROSEP Carbl 250分离柱(4.6 mm× 250 mm,5μm)上,卷烟主流烟气总粒相物中含有的果糖、葡萄糖、阿拉伯糖、甘露糖、半乳糖、木糖共6种单糖达到良好分离.结果表明:方法的重复性较好,6种单糖相对标准偏差＜4.31％;具有较高的灵敏度:6种单糖的检测限均低于0.10μg/支;较高的准确性:6种单糖的回收率均在85.10％-95.52％之间.     

抽吸方式对卷烟主流烟气氨释放量的影响

为考察抽吸方式对卷烟主流烟气中氨释放量的影响,采用ISO、Massachusetts和Health Canada 3种抽吸方案分别抽吸了15种国产卷烟,然后采用离子色谱法测定了这些卷烟主流烟气中氨的释放量.结果表明:①对于滤嘴打孔卷烟,与ISO抽吸方案相比,采用Massachusetts抽吸方案,混合型卷烟主流烟气中氨...     

基于LabVIEW的烟支圆周检测系统软件设计

基于LabVIEW图形化编程语言和IMAQ Vision模块的图像处理功能,设计了烟支圆周检测软件系统,通过图像的对比度增强、中值滤波、图像分割、形态学运算、周长计算等算法编程,实现了烟支圆周的自动检测和数值显示。试验结果表明,系统的检测准确率在94%以上。检测系统具有智能化、检测精度高、功能可扩展等优点。     

卷烟纸中助燃剂含量的控制

分析卷烟纸中助燃剂含量的影响因素,控制助燃剂含量,稳定卷烟纸的燃烧速度,从而控制卷烟后烟支的焦油含量。     

茚三酮柱后衍生氨基酸分析仪测定卷烟主流烟气中的氨

为了避免离子色谱分析氨时常见干扰离子钠对检测准确性的影响,首次利用氨与茚三酮显色反应的选择专一性,建立了使用氨基酸分析仪测定卷烟主流烟气中氨的分析方法。采用烟草行业氨检测标准（YC／T377—2010）对烟气样品进行前处理,使用SYKAMLCAK06／Na（4．6×150mm）离子色谱柱,钠系统缓冲液体系,通过优化氨基酸分析仪色谱分析条件,实现了氨的自动柱后衍生分离分析。结果表明,氨的质量浓度范围为0．1001-1．2019μg/mL峰面积与质量浓度具有良好的线性关系,相关系数为0．99958,方法的检出限0．142μg/支,RSD％为1．25％,平均回收率为97．6％。该方法不存在钠离子干扰问题,适用于卷烟主流烟气中氨的准确测定。     

卷烟鉴别仪器分析技术研究进展

介绍了人工嗅觉系统、近红外光谱分析技术和气相色谱或气相色谱-质谱联用3种仪器分析技术在卷烟鉴别中的应用,探讨了仪器分析技术在卷烟鉴别中存在的问题,对应用前景进行了展望。     

滤嘴通风度对卷烟主流烟气中一些香味成分释放量的影响

为研究不同滤嘴通风度对卷烟主流烟气中香味成分释放量的影响,考察了滤嘴通风度分别为0,10％,25％,40％,54％和64％等6种卷烟主流烟气常规成分和气粒相中32种香味成分的释放量.结果表明:①卷烟主流烟气常规成分释放量随着滤嘴通风度的增加出现不同程度的降低;②30种香味成分的总释放量随着滤嘴通风度的增加而降低,同一类化合物,低沸点化合物的总释放量降低率较低,高沸点化合物的总释放量降低率较高;③30种香味成分的气相/粒相分配比随着滤嘴通风度的增加而升高,同一类化合物的气相/粒相分配比随着沸点升高而增加;④30种香味成分单位烟碱的气粒相释放总量与卷烟滤嘴通风度成负相关.     

Color design of cigarette packaging for reducing smoking rate in youth

Since smokers are becoming younger and younger, it is necessary to curb the tobacco epidemic at a younger age to prevent the devastating damage caused by tobacco products to future generations. This study focuses on the color schemes of cigarette packaging. It aims to find out color schemes of teenage consumers' disgust and apply them to cigarette packaging, which ultimately reduces the desire of purchasing and the smoking rate of young people. First, there were two ways to acquire color schemes. One was to extract the color schemes that can make teenagers disgust and keep them away from cigarette by association of psychological adjectives. The other way was to match achromatic colors with the chromatic colors that teenagers dislike in the questionnaire of 126 colors. Finally, eye movement experiment was used to verify the acquired color schemes meet the expected objectives of this study. A new idea to reduce the smoking rate of teenagers was proposed, and a method for the color design of cigarette packaging was provided.     

Measurement of chemical emission rates from cigarette butts into air

This study examined airborne emissions from cigarette butts for styrene, 2-methyl-2-cyclopenten-1-one, naphthalene, triacetin, and nicotine. Ten experiments were conducted by placing butts in a stainless steel chamber and measuring the chemical concentrations in chamber air. Emission rates were determined from the concentrations. Triacetin and nicotine concentrations were roughly 50% of initial concentrations after 100 hours, while concentrations of other chemicals decayed to less than 10% of initial concentrations within 24 hours. Initial emission rates per cigarette butt ranged from 200 to 3500 ng h⁻¹. Triacetin and nicotine emission rates at 25°C were 1.6 to 2.2 times higher than the rates at 20°C, while the emission rates of other chemicals at 25°C were 1.1 to 1.3 times higher than the rates at 20°C only during the first sampling period. The chemical concentrations and emission rates at 30°C were comparable or lower than the values at 25°C, possibly due to different batches of cigarettes used. The 24-hours emitted mass of nicotine from a cigarette butt at 25°C could be up to 14% of the literature reported nicotine masses emitted from a burning cigarette.