The number of slash bundlers and the volume of slash bundling have been rapidly increasing during the last few years in Finland. However, no comprehensive time or follow-up studies have been carried out on slash bundling technology in Finland or in any other country. Metsäteho Oy carried out studies on the productivity and costs of slash bundling in different Nordic recovering conditions. The study methods included both time and follow-up studies. Data were collected during the summer and winter period primarily in Norway spruce (Picea abies L. Karst.) dominated clear cutting sites. The bundling techniques performed by different types of bundler (Fiberpac 370, Timberjack 1490D, Pika RS 2000, Valmet WoodPac) were studied.
The average productivity of slash bundling was 18.1 bundles per operating (E15, including delays shorter than 15 min) hour with the Timberjack 1490D and Fiberpac 370 bundlers in the follow-up study. The operator of the slash bundler had the greatest effect on the productivity of bundling. The prerequisite for increased bundling volumes is a reduction in the costs of the most expensive sub-stage of the bundling supply chain, i.e. bundling itself. This requires improved recovery conditions at bundling sites, increased bundling productivity, larger sized bundles, and the execution of bundling operations in two work shifts using an efficient bundler and effective operator working methods. Implementation of these development measures will bring the bundling supply chain up to a speed that makes it the most competitive supply chain for forest chips in terms of total supply costs for long-distance transportation distances of more than 60 km. 相似文献
Growth of aerobic mesophilic bacteria in mixed salad without dressing, containing cooked sweet corn and raw endive, was similar to that of raw endive alone. At 9°C, sweet corn permitted the growth of the lactic acid bacterium Leuconostoc mesenteroides , whenever the bacterium was present on raw endive, whereas no growth of lactic acid bacteria was recorded on raw endive alone. Listeria monocytogenes , artificially inoculated in the samples, grew more in the mixed salad than in the raw endive alone, for products stored at 6°C and 9°C. Acidification of sweet corn to pH 5.0 was proposed to reduce the development of L. monocytogenes in the mixed salad to a level similar to that recorded in the raw endive alone. Acidification with citric acid reduced spoilage of sweet corn, whereas acetic acid caused necrosis on the leaves of raw endive. 相似文献
A technique for the synthesis of monosubstituted fatty amides at low temperature and ambient pressure was developed. This
method involved the condensation of an amine with a triacylglycerol. The primary amine (ethyl,n-butyl,n-hexyl andn-octyl were tested) acted as reagent and solvent for the fatty substrates. No additional organic solvent or catalyst was added.
Tallow, vegetable oils and fish oil all served well as substrates, as did pure tripalmitin. The rate of amidation was dependent
upon temperature and the ratio of fat to amine. In a series of experiments conducted with tallow andn-butylamine at a fat:amine molar ratio of 1:16, amidation could be carried out at 20°C, producingn-butyltallowamide in 83% yield in 24 hr. When the fat:amine molar ratio was reduced to 1:8, and the temperature raised to
45°C, the amide yield was 87.6% in 24 hr. When the reaction was carried out at the boiling point ofn-butylamine (78°C) and at a fat:amine ratio of 1:8, the amide yield was 93.2% in 4 hr. The reaction progressed more rapidly
with higher molecular weight amines. The identity and purity of the amides was assessed by thin-layer chromatography and confirmed
by elemental analyses and infrared and C13 nuclear magnetic resonance spectroscopy. 相似文献