全文获取类型
收费全文 | 182篇 |
免费 | 8篇 |
国内免费 | 3篇 |
专业分类
电工技术 | 4篇 |
综合类 | 9篇 |
化学工业 | 53篇 |
金属工艺 | 8篇 |
机械仪表 | 2篇 |
建筑科学 | 1篇 |
矿业工程 | 1篇 |
能源动力 | 2篇 |
轻工业 | 88篇 |
石油天然气 | 4篇 |
无线电 | 1篇 |
一般工业技术 | 10篇 |
冶金工业 | 5篇 |
原子能技术 | 4篇 |
自动化技术 | 1篇 |
出版年
2023年 | 1篇 |
2022年 | 6篇 |
2021年 | 3篇 |
2020年 | 7篇 |
2019年 | 4篇 |
2016年 | 5篇 |
2015年 | 6篇 |
2014年 | 7篇 |
2013年 | 11篇 |
2012年 | 8篇 |
2011年 | 15篇 |
2010年 | 10篇 |
2009年 | 15篇 |
2008年 | 8篇 |
2007年 | 5篇 |
2006年 | 16篇 |
2005年 | 9篇 |
2004年 | 10篇 |
2003年 | 7篇 |
2002年 | 4篇 |
2001年 | 8篇 |
2000年 | 2篇 |
1999年 | 4篇 |
1998年 | 5篇 |
1997年 | 5篇 |
1996年 | 2篇 |
1995年 | 4篇 |
1994年 | 2篇 |
1993年 | 2篇 |
1989年 | 1篇 |
1986年 | 1篇 |
排序方式: 共有193条查询结果,搜索用时 15 毫秒
91.
Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef 总被引:1,自引:0,他引:1
M. C. HUNT R. A. MANCINI K. A. HACHMEISTER D. H. KROPF M. MERRIMAN G. de LDUCA G. MILLIKEN 《Journal of food science》2004,69(1):FCT45-FCT52
ABSTRACT— Color and microbiology of steaks and ground beef stored in 0.4% CO, 30% CO2, and 69.6% N2 (but removed from the modified atmosphere before display) were compared with product displayed immediately after packaging in polyvinyl chloride film (only atmospheric oxygen). Storage of ground beef, loineye, inside round, and tenderloin steaks for up to 35 d in 0.4% CO resulted in typical initial bloomed color. Compared with product exposed to only oxygen, storage of ground beef and loineye steaks in 0.4% CO decreased color stability, whereas color life increased for tenderloin and inside semimembranosus muscles. No steaks having acceptable color had spoilage levels of microbes (≥log 7). Thus, carboxymyoglobin formed from 0.4% CO did not mask microbial spoilage. 相似文献
92.
93.
94.
95.
96.
Milled rice grade is diminished as the quantity of discolored kernels increases. This study evaluated the magnitude of kernel discoloration and relationship to fungal growth for long-grain hybrid (XL 753), long-grain pureline (Roy J.) and medium-grain (Titan) rice, exposed to storage moisture contents (MCs) of 16 and 21%, wet basis, temperatures of 20, 30, 40 °C, and durations up to 16 weeks. Impact of postharvest treatments with the antifungal agents, natamycin and sodium chloride, on rice discoloration and fungal growth was compared with untreated (control) samples. Subsamples were taken every four weeks to determine total fungal counts, discoloration, and water activity. Rice stored at 40 °C had six-to eleven-times more discoloration than at 20 °C. Increased storage duration significantly increased discoloration. Discoloration was not different between MC levels. Discoloration was significantly lower by sodium chloride treatment, while natamycin was not effective compared to control. Rice samples treated with sodium chloride also had significantly less water activity (mean aw = 0.73) compared to samples treated with natamycin (mean = 0.84) and control samples (mean = 0.83). Hybrid rice had significantly less discoloration compared to pureline and medium-grain. Fungal counts were similar across all cultivars. Increasing temperature and duration decreased fungal count. An inverse relation between fungi and discoloration suggests microbe activities did not explain discoloration. The findings provide important information to growers and processors on conditions necessary to maintain rice quality. 相似文献
97.
98.
为了解决水性木器色漆涂膜快速变色的问题,使用水性封闭底漆是一种简单有效的方法。测试了封闭底漆中不同水性成膜物、助溶剂、底材润湿剂对封闭性能的影响,探讨了水性木器涂料变色的原因。 相似文献
99.
100.
探讨以二氧化氯(ClO2)氧化甲基红(MR)褪色光度法测定自来水中ClO2的新方法。在c(MR):c(ClO2)=6.4:1、pH4.0~4.5、温度25℃、反应时间40min条件下,以λmax=518nm测定ΔA518。结果其线性方程为ΔA518=-1.7845c(ClO2)+1.5228(r=0.992),表观摩尔吸光系数ε=1.2×105L/(mol.cm),适用测定范围为0.0004~0.80mg/L,DL为0.0036mg/L;ClO2氧化MR褪色反应具有一级反应的特点,在25℃的动力学方程为ln[c∞/(c∞-c)]=-0.000689t+2.263669、Ea为87.3kJ/mol、t1/2为16.8min。本法经自来水和消毒剂中ClO2含量的测定结果表明,相对标准偏差为2.43%~3.83%,加标回收率为98.2%~103.2%。经F检验和t检验,本法与对氨基-N,N-二乙基苯胺(DPD)光度法不存在显著差异(P=0.05),测定结果符合分析的要求。 相似文献