Fe-32%Ni合金超细晶粒奥氏体的马氏体相变微观结构研究

通过多轴锻造的方法实现了Fe-32%Ni合金奥氏体晶粒超细化,并进行深冷处理使之发生马氏体相变.采用透射电镜(TEM)观察了超细晶粒Fe-32%Ni合金奥氏体相变后马氏体的微观结构.结果表明,超细晶粒奥氏体相变后的马氏体片变得不再完整,部分马氏体片边缘变得弯曲,部分马氏体发生了中脊断裂现象;观察马氏体片的亚结构表明,有些马氏体片的亚结构是孪晶与高密度位错共存,有些马氏体片的亚结构转变为高密度位错.分析认为强变形马氏体特殊亚结构的生成是由于奥氏体组织细化大大提高了母相强度,加大了相变切变阻力和强变形奥氏体母相中大量位错的引入破坏了母相晶格原子排列的空间规律性等原因造成的.     

HRBF500钢筋混凝土柱轴压试验研究

对7个配置HRBF500级钢筋混凝土柱进行轴压试验,研究不同混凝土强度、配筋率、长细比等参数下构件的破坏形态、承载力.结果表明,配置HRBF500级钢筋混凝土柱的承载力按照目前规范公式计算是可行的.     

利用多甑双轮发酵提高浓香型大曲酒质量

采用夹泥发酵生产双甑双轮底酒，结果表明，“多甑双轮发酵”不仅提高了窖地特级酒单产（由原15－40kg提高到40－60kg)和总产（由原2.67t提高到6.04t)，而且己酸乙酯的含量得到了大大提高（由原271.1mg/100ml提高到450.98mg/100ml)，已乳比，已乙比更加协调。     

Effects of explosion puffing on the nutritional composition and digestibility of grains

The objective of this study was to investigate the effects of explosion puffing on the nutritional composition, physical properties, and digestibility of grains including millet, barley, black rice, rice, glutinous rice, and wheat. Explosion puffing of grains resulted in the nutritional composition with higher total sugar content and lower moisture, starch and fat contents. Although the protein content scarcely changed comparing with the untreated grains, the solubility declined significantly. Moreover, explosion puffing could significantly improve the physical properties including the water absorption index, water solubility index and gelatinization degree. The in vitro digestion experiment was employed to investigate the influences of explosion puffing on the starch hydrolysis rate and free amino acid content, and it was indicated that the digestibility of the starch and protein in grains was highly improved. The results demonstrated that explosion puffing is a suitable technique to improve the physical properties and digestibility of grains, which provided the theoretic foundation for the use of explosion puffing technology in coarse cereal processing.     

Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production

An easy-to-use method for quantitative analysis of bacterial exopolysaccharides (EPS) was developed. The acid treatment was resultant in removing proteins and lactose and allowed to avoid long-term operation as dialysis. It was shown that, as opposed to anthron and phenol–sulphuric acid methods, reducing sugars method after EPS hydrolysis with glucose as standard provided reliable results, no matter to the EPS monosaccharide composition.     

粮食中脱氧雪腐镰刀菌烯醇风险预警研究进展

脱氧雪腐镰刀菌烯醇是小麦和玉米等粮食中常见的真菌毒素,受污染的粮食会严重影响人和动物健康,控制粮食产前镰刀菌感染和脱氧雪腐镰刀菌烯醇的积累是保障粮油食品安全的重要环节。当前,世界各国都十分重视粮食真菌毒素污染风险预警工作,粮食产前脱氧雪腐镰刀菌烯醇的污染预警研究近年来发展迅速,在脱氧雪腐镰刀菌烯醇积累的田间影响因素研究和建立产前风险预警模型中,都取得了一定进展。本文综述了脱氧雪腐镰刀菌烯醇风险预警的最新研究成果,旨在总结和整合现有的研究方法和成果,为开展我国粮食真菌毒素早期预警提供参考。     

Cooking and texture properties of gluten‐free fettuccine processed from defatted flaxseed flour and rice flour

Nonconventional raw materials have been applied in gluten‐free pasta, to meet the demand of people with coeliac disease. The objective of this study was to evaluate the cooking properties and texture of pasta formulated with rice flour, defatted flaxseed flour and pregelatinised mixed flour of rice and flaxseed (80:20). For this experiment, simplex design was used. Cooking properties and texture were found within the quality limits established for this type of product. The pasta with the most desirable properties (short optimum cooking time (OCT), less solid loss (SL) and intermediate mass increase (MI)) was that one formulated with 43 g 100 g^?1 of pregelatinised flour, 47 g 100 g^?1 of rice flour and 10 g 100 g^?1 of defatted flaxseed flour. This formulation can be characterised as a food rich in dietary fibre and of high nutritional value.     

Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles

BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by‐products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuff. The suitability of six maize hybrids from Serbia was investigated for bioethanol and DDGS production. The correlation between physical and chemical characteristics of the grain, bioethanol yield and quality of the corresponding DDGS was assessed. RESULTS: All hybrids had very different chemical composition and physical characteristics which could allow various applications. The highest bioethanol yield (94.5% of theoretical) and volumetric productivity (2.01 g l^?1 h^?1) were obtained with hybrid ZP 434 and the lowest with ZP 611k. Regarding chemical composition, all DDGS samples manifested good properties as feed components. Their protein content was higher compared to the kernel. In addition, the samples showed high digestibility and high mineral content, especially of calcium and phosphorus. CONCLUSION: A hybrid ZP 434 was selected as the most promising bioethanol producer. This property is attributed to the highest level of soft endosperm which is more susceptible to starch‐hydrolysing enzymes. A high yield potential per hectare makes it the best candidate for commercial bioethanol production. © 2012 Society of Chemical Industry     

圆铝杆铸坯裂纹形成机理及影响因素探究

通过对铸造凝固过程的跟踪试验、铸造组织分析,并结合生产实践长期总结,分析了纯铝系圆铝杆铸坯不同位置铸造裂纹的性质、形成机理及主要的影响因素.通过工艺改进和新技术开发后的铸坯晶粒为细小的等轴晶,热裂纹得到明显改善.     

Some Features of Coalescence Processes and Mechanisms in Systems of Nonmetallic Crystalline Particles

The influence of particle size, presence of soluble impurities, and the development of solid-state polytype transitions in systems of nonmetallic crystalline particles on coalescence mechanisms during sintering is considered. The following cases that have not been studied previously are discussed. Coalescence is activated by oxygen during sintering fine plasma chemical powders of AlN, TiC, and TiN. Its mechanism may be considered as alloy formation realized by movement of a boundary between areas differing in oxygen concentration. Development of this coalescence governs the formation of collective grain growth centers. Polytype transitions in self-bonded SiC give rise to the occurrence of Ostwald coalescence accomplished as recrystallization by the grain in grain type. Polytype transitions in SiC and AlN may cause the growth of fine monopolytype grains at the expense of coarse grains consisting of a collection of multilayer polytypes. On the example of silicon-bonded SiC it is shown that during liquid-phase sintering of ceramic materials with solubility of solid phase in the liquid phase three types of Ostwald coalescence may be realized differing in the mass-transfer mechanisms: reprecipitation through the liquid phase (solution of carbon in silicon); joining of two or more single original SiC particles by a single-crystal shell forming as a result of crystallization of the condensed phase from the melt-solution; combined reprecipitation through a liquid phase and recrystallization by migration of boundaries between particles.