复杂结构高耸建筑物爆破拆除切口研究

针对壁体材料多样、结构复杂的高耸建筑物的爆破拆除,通过实验研究确定了爆破切口形式,运用力学理论推导了余留支撑体所对应的圆心角和爆破切口高度计算公式,并在工程实践中得到验证.对爆破拆除类似建筑物具有较大的实用价值.     

锚网支护在综采工作面开切眼中的应用

介绍了平煤集团一矿在戊8— 310 40综合机械化采煤工作面开切眼实施煤巷锚网支护的基本情况。总结了经验 ,为同类条件下的锚网支护设计提供了依据。     

New quadratic models for the maximum weighted cut problem

New quadratic models are proposed to improve the upper-bound estimates in the maximum weighted cut problem. They are found by two original methods for deriving redundant quadratic constraints. A well-known linear model is shown to follow from the models proposed. Recommendations on how to develop its strengthened analogs are given. This study is partially sponsored from the grant UM2-2574-KV-03 (CRDF Cooperative Grants Program). __________ Translated from Kibernetika i Sistemnyi Analiz, No. 1, pp. 63—75, January–February 2006.     

利用高酸值餐饮废油脂制备生物柴油

以高酸值餐饮废油脂为原料,在酯化反应后再经两步酯交换反应制备生物柴油。在酯化反应中添加吸水剂可降低油脂的酸值,经一次酯化反应即可将油脂的酸值降至2m g/g左右,满足酯交换反应的要求。考察了酯化反应中吸水剂的添加方式、种类及其用量对酯化反应的影响,以及酯交换催化剂的种类及用量对脂肪酸甲酯(FAME)收率和产物组成的影响。实验结果表明,以凹凸棒土为吸水剂(用量为餐饮废油脂中游离脂肪酸质量的3%),且在酯化反应30m in时加入,酯化效果较好;以质量比为1∶1的NaOH和KOH混合物为催化剂进行两步酯交换反应时,催化剂的最佳用量依次为1.00%和0.75%(质量分数,基于油脂的质量),FAME收率最高达到96.33%。     

建(构)筑物机械拆除方法综述

介绍了几种常用的建(构)筑物机械拆除方法,对其工作原理、特点、应用条件及局限性加以分析和说明。     

注水开发油田砂砾岩储层含油饱和度解释模型

本文利用常规测井资料,结合储层岩性、物性、含油性之间的地质规律,解决了储层岩石粒度变化及水淹层混合水电阻率变化对储层电阻率的影响;研究出了一种对电阻率测井资料标准化的校正方法;建立了储层原始、剩余、残余油饱和度解释模型。计算的储层原始、剩余、残余油地质储量,经生产验证相对下误差小于10％;计算产水率,试油验证平均绝对误差小于10％;划分水淹油层等级,试油验证符合率在80％以上。     

Application of Laminated Edible Films to Potato Chip Packaging

The effects of various stearic-palmitic acid blend concentrations in films, storage temperatures and storage times on potato chip quality were evaluated using Response Surface Methodology. Storage temperature and time affected the quality of potato chips. The maximum storage times for acceptable potato chip quality were: 30 to 43 days, 23 to 25 days, and 11 to 12 days for storage temperatures of 15, 25 and 35°C, respectively. Results were independent of stearic-palmitic acid blend concentrations.     

利用5A284型铣齿机加工转盘螺旋锥齿轮探讨

利用引进设备5A284苏联铣齿机加工石油钻机转盘螺旋锥齿轮，建立计算程序并进行调整计算，详述了遇到的问题及解决方法，使所加工的锥齿轮质量良好。     

Properties of Edible Films from Total Milk Protein

The mechanical properties and water vapor permeability of edible films made from various total milk proteins (TMPs) were investigated. Two TMPs obtained from nonfat dry milk (NDM) by removing lactose and three TMPs obtained from a commercial source were studied. Lactose was extracted from NDM by ultrafiltration or suspension in ethanol followed by filtration. TMP concentrate obtained by ultrafiltration (UF) produced films with the lowest water vapor permeability (WVP) and the highest tensile strength at break. Commercial TMP concentrates produced films more ductile than those from the UF-TMP or retentate from ethanol extraction. Further research is needed to improve mechanical properties of UF-TMP films without increasing the WVP.