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91.
采用熔融搅拌分散冷凝法制备了聚乙烯蜡包覆型稳定性高铁酸钾,考察物料配比、搅拌速度和搅拌时间对包覆率的影响,用SEM和IR对包覆的高铁酸钾进行表征。结果表明:高铁酸钾可被聚乙烯蜡较好地包覆,在m(聚乙烯蜡)∶m(K_2Fe O_4)为5∶1、搅拌速度为600 r/min、搅拌时间为40 min的最佳制备条件下,包覆率可达90%以上;m(聚乙烯蜡)∶m(K_2Fe O_4)为3∶1~8∶1包覆品的10 d吸水率在0.67%~4%之间(25℃、湿度75%),远低于未包覆K_2Fe O_4的吸水率(39%)。K_2FeO_4在水中的释放规律符合η=ktn动力学模型(R20.97)。 相似文献
92.
Beeswax and carnauba wax latex particles grafted with antimicrobial agents polyhexamethylene guanidine hydrochloride and polyhexanide were prepared by coupling reaction using N-(3-dimethylaminopropyl)-N’-ethylcarbodiimide hydrochloride as a coupling reagent. As a bifunctional agent for the surface treatment of paper the modified bio-wax latex improved the property of water-vapor resistance and antimicrobial activities of paper significantly after coating. Compared with the control sample the water vapor transmission rate (WVTR) of the paper with coating weight of 12 g/m2 was reduced significantly from 2788.8 g/m2/d to 222.0 g/m2/d (BW-Gly-PHGH) thus demonstrating excellent water vapor barrier performance. The shaking flask method was utilized to investigate the antimicrobial activity against E. coli. The results showed that antimicrobial performance was improved substantially when the amount of added modified bio-wax particles was higher than 20 mg/g fiber. The bacterial inhibition ring test indicated that the antimicrobial mode of the modified bio-wax particles was likely based on the contact mode. 相似文献
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Bhupesh C. Roy Motonobu Goto Akio Kodama Tsutomu Hirose 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1996,67(1):21-26
Essential oils and cuticular waxes were extracted from peppermint leaves with supercritical carbon dioxide in a semicontinuous-flow extractor. The effects of CO2 flow rate and pressure on the extraction rate were studied within the flow rate range of (4·1–9·8) × 10−5 kg s−1 and the pressure range of 10–30 MPa. Flow rate effect indicated that the intraparticle diffusion resistance was not dominant in this process. The extraction rate of cuticular waxes increased remarkably with the pressure, whereas that of essential oils was almost constant as compared with cuticular waxes. The concentration of cuticular waxes at the exit of the extractor was close to the solubility of triacontane while that of essential oils was much lower than the solubility of 1-menthol. 相似文献
96.
Wax chloride is an older type of additive which releases free chlorine when it is hydrolysed or when it is in conditions of boundary lubrication. The chlorine forms a protective film of ferro-chloride but, on the other hand, it severely rusts the iron, the main reason for its discontinuance since the 1960s. In this paper, epoxy plant oil is recommended as a means to absorb effectively and fix the free chlorine, then transform it into chlorohydroxyl oil and polyether. Rust corrosion can be controlled, and the absorbent transformed into a ferro-chloride protective film on the frictional surfaces of the iron during rubbing. The free chlorine can thus be transformed directly into a protective film. With a dynamic test for the reaction of absorption HCl, a friction test, an anti-rust test, electron spectroscopy and infrared spectroscopy analysis, the underlying principles and effects of chlorine fixation have been confirmed. This method has been applied to cold squeezing, and tested with EP industrial gear oil. The price of wax chloride is much less than the standard additive containing sulphur and phosphorus, and its properties are almost the same. It is concluded that wax chloride could still be viable for use in lubricants. 相似文献
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Athira Mohanan Michael T. Nickerson Supratim Ghosh 《Journal of the American Oil Chemists' Society》2020,97(12):1319-1333
Use of oleogels prepared from hydrocolloids has recently gained considerable attention as an alternative for trans and saturated fats. Lately, pulse proteins such as faba bean protein and pea protein have been successfully used to prepare oleogels using a foam-templated approach. Although the pulse proteins are healthy oleogelators, high oil loss and low quality of cake baked using pulse protein-stabilized oleogels due to its poor rheological properties challenged its use. The present study explored whether the addition of small amount of high-melting monoglyceride (MAG) or candelilla wax (CW) can be used to improve the oil binding capacity, rheological properties, and baking qualities of pulse protein-stabilized oleogels composed of 5% faba bean or pea protein concentrate with 0.25% xanthan gum foams. Different concentrations (0.5–3%) of MAG or CW were dissolved in canola oil at 80 °C, followed by addition into the freeze-dried protein-polysaccharide foams (pH 7) and quickly transferred to a refrigerator to facilitate the formation of oleogels. The crystallized additives were found to be reinforcing the protein foam network in the oleogels. With increase in concentration of CW and MAG, the oil binding capacity, firmness, cohesiveness, and storage moduli of the oleogels were increased. Oleogels with and without MAG or CW were then characterized and tested for their performance as a shortening replacer in model baked cakes. Findings showed improved textural properties of cake upon addition of MAG in the foam-templated oleogels, however, compared to the shortening, negative effect on cake hardness and chewiness was still observed with the oleogels. 相似文献
100.
Tamotsu Nakamura Hiroyuki Saiki Naoki Ikeuchi Nkk Itaru Ishibashi 《Lubrication Science》1995,11(4):287-294
In the present paper, some solid lubricants were tested in backward extrusion friction tests with flat-headed punches using aluminium at room temperature. The results showed that anti-seizure ability was improved when wax was added to the solid lubricant samples. In addition, a water-based graphite lubricant and an ultrahigh molecular weight polyethylene (UHMW-PE) lubricant were tested using aluminium workpieces heated to 500°C. The lubricity of the UHMW-PE lubricant was found to be superior to that of the graphite lubricant. 相似文献