Fracture Intensity Distributions during Compression of Puffed Corn Meal Extrudates: Method for Quantifying Fracturability

The distribution of fracture intensities occurring during compression of puffed corn meal extrudates was described using an exponential function, and parameters from that analysis were used as fracturability indices. Since “jagged” or oscillating stress-strain functions are typical for porous and brittle materials, fracture intensities were determined by measuring the abrupt, sequential reductions in stress produced during compression. Both distribution exponent and cumulative fracture stress correlated strongly with fracturability measured by other techniques, including fractal and Fourier analysis of stress-strain functions. Distribution parameters also indicated textural differences due to process parameters (structural modification through addition of different levels of sucrose) and storage conditions (equilibration at various relative humidities).     

毫米波谐波振荡器的Volterra级数分析法

本文基于Ｖｏｌｔｅｒｒａ级数法和非线性转移函数理论，提出了一种分析毫米波谐波振荡器的新方法，给出了描述其非线性特性的决定方程，通过求解一组非线性代数方程，便可计算出谐波振荡器的振荡频率和幅度。文中给出了具体分析实例，并与谐波平衡法等进行了比较，结果表明：这种方法具有理论严密、准确性高、适用范围广等特点，特别是利用一次决定方程的结果作为其它非线性数值分析方法的初始估值，则可大大地节约计算时间，并容易     

Student acceptance of unique meals

Students (N = 167) from the 4th, 8th, and 11th grades sorted meals, listed on individual cards, according to whether they would or would not eat them. Students were told to either consider eating the meals at home or at school. Forty-two different meals were selected from a pool of unique meals created by students in a previous study. The meals differed in head component, the presence or absence of vegetables, and the number of different foodstuffs. On average, approximately half of the meals were deemed acceptable, but older students accepted more meals than younger ones, boys accepted more meals than girls, and meals to be consumed at home were accepted more than those to be consumed at school. In addition, students tended to accept meals comprised of a small number of foodstuffs that did not contain vegetables. The also chose more meat-based meals over those containing fish or soup. These results suggest that students have rather unique food preferences that do not correspond well with nutritional standards. In order to address this problem we recommended that students be given more good choices in the school cafeteria through the introduction of a two-meal system and salad bars.     

Behavior and movements of Indian meal moths (Plodia interpunctella Hübner) during commodity infestation

A model warehouse with carefully regulated environmental conditions was used to study the behavior of adult Indian meal moths during commodity infestation. Sequences of moth distributions in the warehouse, calculated by spatial analysis, clearly showed the coordinated movements of moth populations from eclosion to death. Many facets of adult behavior in a warehouse were coordinated with the photoperiod. Adult moths emerged at the end of a photophase and fairly rapidly moved to the walls and, to a lesser extent, to the undersides of the commodity pallets. Most females are mated in the first 24 h after emergence, largely during the scotophase. Air circulation within the warehouse probably compromised pheromone-directed guidance of males to females, although pheromones may still have a major role in regulating other aspects of male mating behavior. When mating subsided, many of the males flew upwind to the air circulating unit, but only during the photophases. The females moved to the return air side of the warehouse and then migrated towards the same end as the males, but only during the scotophases. They moved from pallet to pallet largely by walking on the warehouse floor and laid eggs in or on the cups of commodity. Direct oviposition on the commodity during the infestation period was lower than expected, probably because commodity odors were dissipated by air circulation and did not provide appropriate orientation. At 144 h after emergence, 90% of the moth population had died.     

OPTIMUM-AIV: A planning and scheduling system for spacecraft AIV

This paper presents a project undertaken for the European Space Agency (ESA). The project is developing a knowledge based system for planning and scheduling of activities for spacecraft assembly, integration and verification (AIV). The system extends to the monitoring of plan execution and the plan repair phases.

The objectives of the contract are to develop an operational kernel of a planning, scheduling and plan repair tool, called OPTIMUM-AIV, and to provide facilities which will allow individual projects to customize the kernel to suit its specific needs. The kernel shall consist of a set of software functionalities for assistance in the initial specification of the AIV plan, in the verification and generation of valid plans and schedules for the AIV activities, and in interactive monitoring and execution problem recovery for the detailed AIV plans. Embedded in OPTIMUM-AIV are external interfaces which allow integration with alternative scheduling systems and project databases.

The current status of the OPTIMUM-AIV project, as of May 1991, is that the architectural design of the system has been agreed on by ESTEC/ESA and detailed design and implementation is now underway, expecting a final delivery in October of 1991.     

Characterisation of Moringa stenopetala seed oil variety “Marigat” from island Kokwa

The oil from Moringa stenopetala seeds variety Marigat from the island Kokwa was extracted using 3 different procedures including cold press (CP), extraction with n‐hexane and extraction with a mixture of chloroform:methanol (1:1) (CM). The yield of oil was 35.7% (CP) to 44.9% (CM). The density, refractive index, colour, smoke point, viscosity, acidity, saponification value, iodine value, fatty acid methyl esters, sterols, tocopherols (by high‐performance liquid chromatography), peroxide value, Eequation/tex2gif-stack-1.gif at 232 nm and the susceptibility to oxidation measured by the Rancimat method were determined. The oil was found to contain high levels of unsaturated fatty acids, especially oleic (up to 76.40%). The dominant saturated acids were behenic (up to 6.01%) and palmitic (up to 6.21%). The oil was also found to contain high levels of β‐sitosterol (up to 52.19%%of total sterols), stigmasterol (up to 16.53% of total sterols) and campesterol (up to 14.26% of total sterols). α‐, β‐ and δ‐tocopherols were detected up to levels of 98.00, 44.50 and 82.41 mg/kg of oil, respectively. The reduction of the induction period (at 120 °C) of M. stenopetala seed oil ranged from 29.4% to 54.7% after degumming. The M. stenopetala seed oil showed high stability to oxidative rancidity. The results of all the above determinations were compared with those of a commercial virgin olive oil and Moringa oleifera seed oil.     

Observability by using viability kernels

The aim of this paper is to propose a new way to deal with observability of systems governed by ODEs, in a more general setting than the standard output equation.The primary finding is that observability over a time horizon reduces to single-valuedness of the vertical section of a set we name the observability kernel.The latter consists of the viability kernel of the output domain under the augmented system.The approach may be used either for global or local observability,to which available results on single-valuedness of multifunctions shall be applied in order to get necessary and/or sufficient characterizing conditions.Several examples are provided in order to illustrate the method.     

手势数据驱动的头部运动合成方法

非手部手势是手语表达中不可缺少的一部分,头部运动的实现并与手势进行协同表达是其重要研究内容。对真人手语表演数据中的手势与头部动作之间的关系进行了深入研究,提取二者的动作特征,利用核典型相关分析方法(kernel canonical correlation analysis,KCCA)建立起手势与头部动作之间的预测关系模型。动画合成结果以及评价实验表明,KCCA方法能更好地刻画手势与头部动作的协调性,实现虚拟人行为动作合成的逼真性。     

处理器验证激励在线筛选技术

如何生成高质量的验证激励是功能验证中的核心问题之一.随着功能验证的不断进行,验证激励的有效性也随之降低.为了提高验证激励的质量,提出一种在线筛选技术来处理验证激励.该技术采用单分类支持向量机来在线地构建分类器,以对新生成的验证激励是否冗余进行预测,如果是冗余的,则不进入仿真阶段进行仿真.在此基础上,进一步提出指令序列核函数来衡量不同指令序列的相似程度.实验结果表明,与约束随机生成技术相比,文中技术可以减少约83%的验证激励及79%的验证时间.