洪水预报智能模型在中国半干旱半湿润区的应用对比

为探究不同洪水预报智能模型在我国半干旱半湿润区的应用效果,选用决策树、多层感知器、随机森林和支持向量机4种模型在陕西省3个典型流域进行逐时洪水预报;选择相关系数、纳什效率系数、均方根误差、平均绝对误差和相对误差等评价指标,比较不同预见期下4种模型在半干旱半湿润典型流域洪水预报的适用性。结果表明:在短预见期预报中,4种模型在半湿润区典型流域均可获得较高的预报结果,在半干旱典型流域模拟精度相对偏低,仅支持向量机模型满足预报要求;随着预见期延长,不同模型性能变化差异大,支持向量机模型整体稳定,在小流域实时洪水预报中具有明显优势;随机森林模型与决策树模型精度随预见期延长而缓慢下降,前者适应性更好;多层感知器模型精度随预见期延长而骤减,模型稳定性较差。     

An illusion of memory: False recognition influenced by unconscious perception.

The results of two experiments showed that an illusion of memory can be produced by unconscious perception. In a first phase of those experiments, a long list of words was presented for study. For the test of recognition memory given in the second phase of each experiment, presentation of a "context" word preceded that of most recognition test words. Ss were to judge whether or not the test words had been presented during the earlier study phase of the experiment. Effects of a context word on this recognition memory decision were opposite when Ss were aware vs. unaware of its presentation. For example, as compared to a condition in which no context word was presented, the probability of false recognition was increased when Ss were unaware but decreased when Ss were aware of the presentation of a context word that matched the recognition test word. Results are discussed in terms of unconscious influences on an attribution process. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

未知环境下机器人障碍物检测技术

未知环境下地面的不平坦性和机器人相对障碍物位姿的不确定性会造成障碍物特征提取困难,为了准确检测障碍物特征,采用3维相机获取机器人周围环境的灰度图像和距离信息。在此基础上,提出基于灰度信息和3维信息的"阈值法"进行障碍物区域的提取,并针对3维信息"阈值法"剔除的地面与障碍物过渡区域过多,以及机器人相对斜坡方位的不确定性引起的障碍物特征检测不准确,提出区域的恢复算法和表面法线坡度计算。实验结果表明,所提出的算法具有简单、有效、准确和鲁棒性强的优点。     

Weber定律下尺度空间的自适应构建

在Weber定律的启发下提出一种基于"恰可识别差异"的尺度空间自适应构建方法。Weber定律认为人类感知模式不仅与刺激的变化有关,而且与原刺激强度有关。基于此观点,在图像尺度空间的构建过程中,首先以Marr视觉理论的屋脊型边缘和阶梯型边缘的特征之和计算图像的信息量,再通过实验获得人类视觉能感知到"恰可识别差异"时的图像信息量变化,最后通过曲线拟合自适应构建图像的尺度空间。实验结果表明,该方法充分体现了人类视觉感知特性,与其他尺度空间构建方法相比,在目标匹配实验中,匹配数目提升了25%以上;在去噪实验中,本算法的去噪效果良好。     

基于感知驱动的纹饰矢量图评价方法

针对构建中华文化矢量素材库过程中如何评价矢量图质量优劣的问题,提出精确性、连续性和简单性三大视觉评价指标,并进行了量化分析. 首先,对矢量图进行解析,获取矢量图的文档对象模型,遍历文档树得到矢量信息;然后,结合格式塔心理学对矢量图的视觉误差、曲线连续性和纹饰图案的复杂度进行量化;最后,提出一种基于感知驱动的传统纹饰矢量图的评价方法. 结合视觉上的启发性规则,所提评价方法可提供3个量化指标用于多任务驱动矢量化系统中矢量图的自动评价、排序和筛选. 在纹饰矢量图数据集上对算法进行了仿真实验,结果表明,对矢量图的评价结果符合主流设计的视觉审美和期望.     

Different Expression of Mitochondrial and Endoplasmic Reticulum Stress Genes in Epicardial Adipose Tissue Depends on Coronary Atherosclerosis

The aim of our study was to analyze mitochondrial and endoplasmic reticulum (ER) gene expression profiles in subcutaneous (SAT) and epicardial (EAT) adipose tissue, skeletal muscle, and myocardium in patients with and without CAD undergoing elective cardiac surgery. Thirty-eight patients, 27 with (CAD group) and 11 without CAD (noCAD group), undergoing coronary artery bypass grafting and/or valvular surgery were included in the study. EAT, SAT, intercostal skeletal muscle, and right atrium tissue and blood samples were collected at the start and end of surgery; mRNA expression of selected mitochondrial and ER stress genes was assessed using qRT-PCR. The presence of CAD was associated with decreased mRNA expression of most of the investigated mitochondrial respiratory chain genes in EAT, while no such changes were seen in SAT or other tissues. In contrast, the expression of ER stress genes did not differ between the CAD and noCAD groups in almost any tissue. Cardiac surgery further augmented mitochondrial dysfunction in EAT. In our study, CAD was associated with decreased expression of mitochondrial, but not endoplasmic reticulum stress genes in EAT. These changes may contribute to the acceleration of coronary atherosclerosis.     

基于网络文本的山地景观游客行为与形象感知研究——以重庆市长嘉汇弹子石老街为例

剖析网络评价文本能为景观规划设计提供科学的依据支撑,弥补因快速城镇化建设发展而导致的公众参与不足,对于景观设计而言是非常重要的。以重庆市弹子石老街为例,基于网络文本内容分析法,利用rostcm6、excel及python等分析和数据抓取软件,采集大众点评的相关评论数据,以山地景观设计视角结合相关数据分析软件进行定性定量分析并制作可视化分析图,最终从多维度分析游客评论得出结果及改进建议,总结针对重庆弹子石老街及山地景观设计的6条设计策略:(1)交通可达的组织方式;(2)垂直上下的衔接转换;(3)对景远眺的外向空间;(4)本土文化的特色彰显;(5)城市事件的策划安排;(6)游览夜景的慢行系统,期望对今后的类似山地景观空间规划设计提供一定参考和借鉴价值。     

A new short-path distillation system applied to the reduction of cholesterol in butter and lard

A molecular distillation plant, built particularly to increase the separation efficiency and to obtain safer working conditions, was tested to remove cholesterol from anhydrous butter and lard. A preliminary experiment was carried out with butter to evaluate the fractionation obtained at temperatures between 190 and 250°C and residual pressures between 10⁻³ and 10⁻⁴ torr. A second experiment was carried out at 185°C and at the maximum operational vacuum, evaluating the fractionation achieved within a time scale between 30 and 180 min. Cholesterol was almost completely removed during the second hour with minimal loss of low-molecular weight triglycerides. An experiment was carried out with lard at 250°C and maximum achievable operational vacuum (10⁻⁴ Torr), lasting approximately 6 h, and cholesterol was removed almost completely during the second hour without significant modifications in the triglyceride composition. This situation remained constant throughout the duration of the test.     

The influence of food emulsifiers on fat and sugar dispersions in oils. III. Water content,purity of oils

The influence of water on the interactions between fat and sugar crystals dispersed in triglyceride (vegetable) oils was qualitatively estimated from sedimentation and rheological experiments. The experiments were performed both with and without food emulsifiers (monoglycerides and lecithins) present in the oil. The effects of minor natural oil components (nontriglycerides) on the interactions and on emulsifier adsorption to the crystals were examined by comparing a commercial refined oil and a chromatographically purified oil. The results show that water generally increases the adhesion between fat and sugar crystals in oils and also increases the surface activity of the oil-soluble food emulsifiers. Minor oil components give a small increase in the adhesion between fat and sugar crystals in oils, but do not influence the adsorption of food emulsifiers in any systematic way.     

Milk fat fractionation today: A review

Although anhydrous milk fat (AMF) has excellent properties, its variable physicochemical properties and its lack of functionality restrict its uses in the food industry. A technology involving dry fractionation of AMF has been developed, and its attributes include selectivity, reliability and general application. Combining two simple and reliable technologies,i.e., multi-step fractionation and blending, it is possible to overcome functionality problems and the seasonal variations of AMF. Lecture presented at the joint meeting of the International Society for Fat Research and the American Oil Chemists’ Society in Toronto, May 10, 1992.