<Superscript>1</Superscript>H NMR characterization of milk lipids: A comparison between cow and buffalo milk

Characterization of the lipid fraction of raw cow and buffalo milk samples, collected in different breeding areas in Apulia, a region of southern Italy, were performed by means of ¹H NMR. The aim of this work was to establish whether FA composition data obtained by ¹H NMR can be used in the differentiation of buffalo and cow milk samples according to species. A complete assignment of the signals present in the spectrum was attempted by COSY, heteronuclear coherence spectra. Quantification of FA was carried out by inserting the integrals of particular peaks in suitable calculations. Multivariate statistical analysis, conducted on the results of the quantification, permitted buffalo and cow milks to be distinguished.     

Method for characterization of triacylglycerols and fat-soluble vitamins in edible oils and fats by supercritical fluid chromatography

This study demonstrates the usefulness of capillary supercritical fluid chromatography (SFC) for the characterization of triacylglycerols of edible oils and fats. Triacylglycerols were separated according to the acyl carbon number and the degree of unsaturation on a 25% cyanopropyl/25% phenyl/50% methylpolysiloxane stationary phase. Valuable information concerning the triacylglycerol composition of berry oils was obtained, despite the overlapping of certain triacylglycerol peaks. Simultaneous analysis of fat-soluble vitamins and triacylglycerols is not practical by capillary SFC with flame-ionization detection because of the low concentration of naturally-occurring fat-soluble vitamins in edible oils. Therefore, higher loading of the sample, which led to overloading of triacylglycerols, was required to get reasonable peaks for fat-soluble vitamins. The method was applied to the characterization of triacylglycerols and tocopherols in sea buckthorn pulp and seed oil, and cloudberry seed oil without any sample purification prior to SFC. In addition, the stationary phase proved useful for separating the more complex mixtures of triacylglycerols found in milk fat and in fish oil.     

交替惩罚三线性分解二阶校正荧光分析法快速测定牛奶中洛美沙星含量

笔者利用化学计量学交替惩罚三线性分解二阶校正算法结合荧光分析,在有干扰药物及牛奶中干扰组分共存下,对牛奶中的洛美沙星进行快速分析测定。当三维荧光数据的预估组分数取4时,所得平均回收率达到99.4%±1.3%,预测方差均方根(RMSP)为2.97nmol/L,预测结果良好。实验结果表明,此法可用于干扰组分共存下牛奶中洛美沙星的快速定量测定。     

Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

The aim of this study was to characterize the fatty acid composition of the core and membrane of differently sized milk fat globules separated by microfiltration, which can now be used to manufacture dairy products. Native milk fat globules of various mean diameters, ranging from d₄₃ = 2.3 µm to 8.0 µm, were obtained using microfiltration of raw whole milk. After milk fat globule washing, the milk fat globule membrane (MFGM) and the triglyceride core (TC) were separated by manual churning. After total lipid extraction from each fraction, their fatty acid composition was characterized using methyl ester analysis by gas chromatography. Regardless of season, no significant differences were observed in the fatty acid composition of the MFGM phospholipids. Conversely, significant differences were found in the fatty acid composition of TC; particularly, small fat globule TC contained more medium‐chain fatty acids and less stearic acid than large fat globule TC. These results show that the previously observed differences in total fatty acid composition among differently sized milk fat globules are due to their triglyceride composition and MFGM amount rather than to the composition of the MFGM.     

Effect of DAG on milk fat TAG crystallization

The effect of milk fat and standard DAG on the crystallization behavior of milk fat TAG (MF-TAG) was investigated. When milk fat DAG were added to MF-TAG at the 0.1 wt% level, crystallization was delayed. Racemic purity was shown to be an important factor in the ability of DAG to influence TAG crystallization. Only sn-1,2 isomers of blends of MF-TAG with 0.1 wt% of the racemic mixtures of dipalmitin and diolein increased the activation free energy barrier to MF-TAG nucleation (ΔG _c ) and delayed the subsequent crystallization process by increasing the crystallization induction time (τ_SFC) determined from solid fat content-time measurements. Although crystallization kinetics were affected, the properties of the resulting network structures remained unchanged upon addition of milk fat minor components at the 0.1 wt% level     

4—（2—吡啶偶氮）间苯二酚分光光度法测定奶粉中微量锌的含量的研究

研究了在溴化十六烷基三甲基铵（ＣＴＭＡＢ）存在下，４－（２－吡啶偶氮）间苯二酚（ＰＡＲ）与Ｚｎ（Ⅱ）显色反应的适宜条件，结果表明，在ｐＨ值为８．０～１０．５的范围内，锌与ＰＡＲ形成稳定的１：２的橙红色络合物，其最大吸收波长为５０５ｎｍ试剂的最大吸收波长为４２５ｎｍ配合物的摩尔吸光系数在５０５ｎｍ，处为８６２×１０＾４ｌ．ｍｏｌ＾－１．ｃｍ＾－１。Ｚｎ（Ⅱ）浓度在０～２５μｇ／２５ｍｌ范围内符合比耳     

β-乳球蛋白IgG抗原决定簇的识别

以β-乳球蛋白氨基酸序列为模板,错位合成β-乳球蛋白多肽,以收集到的牛乳过敏患者血清为抗体,鉴定β-乳球蛋白IgG抗原决定簇,探讨牛乳过敏机理．结果表明,β-乳球蛋白IgG抗原决定簇有2条,它们在β-乳球蛋白中的氨基酸序列定位分别为aa22—36和aa127—141．结果表明通过特异性水解抗原决定簇实现牛奶脱敏的方法是可行的．     

蜂胶对牛乳保鲜作用的研究

以蜂胶对牛乳的保鲜作用为基础,探讨了蜂胶的添加方式和浓度对牛乳的酸度和细菌总数的作用效果．将0．2％的蜂胶添加到经巴氏灭菌（65℃,30min）后的牛乳中,牛乳酸度变化最慢,在保质期内可控制到17．5。T,细菌总数可以控制在8．5×10^8个cfu／mL．该研究为蜂胶保鲜剂在牛乳中的应用提供了理论参考．     

米曲霉在牛乳中最适生长条件的研究

利用米曲霉对牛乳进行发酵,通过单因子及正交试验以菌丝体干重为指标对其在牛乳中的生长进行了研究．结果表明：接种量为4％,装液量为30mL,摇床转速为180r／min时菌丝体干重可达到最大．此外测得最大菌丝体干重时的蛋白质分解率可达35．6％．     

固相萃取与高效液相色谱联用快速测定鲜奶中的三聚氰胺

采用固相萃取—高效液相色谱法测定鲜奶样品中的三聚氰胺。固相萃取柱为Strata-X-C,液相色谱柱Thermo BDS HYPERSIL C8（4.6 mm×250 mm,5μm）;流动相为乙腈：0.01 mol/L辛烷磺酸钠—柠檬酸缓冲溶液（10：90,V：V）,检测波长为238 nm。三聚氰胺峰的保留时间为8.25 min。三聚氰胺在1.0-50μg/mL范围内具有良好的线性关系（R=0.997）,在添加量为30,60,90 mg/kg时,三聚氰胺标准加入回收率为90.40%-91.10%,RSD为1.14%-1.88%。方法检出限为0.1 mg/kg。