大豆蛋白分离工艺研究

阐述了大豆蛋白质的分离原理,分析了运用“碱提酸沉”分离法提取大豆蛋白质过程中,豆粕的粉碎方式、浸提温度、浸提时间、浸提液的pH值以及离心工艺对提取效果的影响,为大豆蛋白／聚丙烯腈纤维的工业化生产提供了依据。     

Effect of different rates of N-fertilizers on nodulation, nodule activities and growth of two field grown cvs. of soybean

The effect of N fertilizers on nodulation, nitrogenase, nitrate reductase activities and growth of two cultivars of soybean, Clark and Crauford was evaluated in a field experiment. KNO₃ or NH₄Cl were applied 27 days after planting at 0,16, 32, 64 and 128 kg N/ha. Nodulation and growth of both cultivars significantly increased when N was applied at low levels whereas specific N₂-ase activity (SNA) slightly and insignificantly increased. Cv Crauford showed a greater positive response than cv. Clark. Higher rates of KNO₃ and NH₄Cl (128 kg N/ha) significantly depressed nodulation and SNA but slightly decreased the plant dry matter. Cv. Crauford was more tolerant to N fertilizers than cv. Clark. The decline in SNA was ascribed to increased nitrate reductase activity (NRA) and higher accumulation of nitrites in nodule cytosol. NRA and nitrate contents in nodules of cv. Clark were greater than that in cv. Crauford. Results showed that NH₄ ⁺ is the preferred N source with occasional increases in nodule number and weight. This study provides an evidence for the nodulation and growth variability of soybean cultivars fertilized with different levels of N. The results also suggest that diminishing NRA could contribute to increased N₂ fixation and the interaction between NO₃ ^– assimilation and N₂ fixation is strongly dependent on the plant cultivar.     

环氧树脂流变学的研究进展

综述了近20年来环氧树脂流变学的研究进展。利用流变学来指导环氧树脂的最新应用,包括环氧树脂电子浆料例如底部填充胶（underfill）,环氧树脂基复合材料,环氧树脂涂料,环氧树脂黏合剂,环氧树脂与其他树脂/橡胶的复合体系等。环氧树脂体系中的填料规格、加入量以及环氧树脂的固化过程与黏度等流变指数息息相关。随着芯片等领域技术的快速发展,流变学在环氧树脂中的应用还会得到进一步加强。     

Dynamics of Bacterial Community Structure in the Rhizosphere and Root Nodule of Soybean: Impacts of Growth Stages and Varieties

Bacterial communities in rhizosphere and root nodules have significant contributions to the growth and productivity of the soybean (Glycine max (L.) Merr.). In this report, we analyzed the physiological properties and dynamics of bacterial community structure in rhizosphere and root nodules at different growth stages using BioLog EcoPlate and high-throughput sequencing technology, respectively. The BioLog assay found that the metabolic capability of rhizosphere is in increasing trend in the growth of soybeans as compared to the bulk soil. As a result of the Illumina sequencing analysis, the microbial community structure of rhizosphere and root nodules was found to be influenced by the variety and growth stage of the soybean. At the phylum level, Actinobacteria were the most abundant in rhizosphere at all growth stages, followed by Alphaproteobacteria and Acidobacteria, and the phylum Bacteroidetes showed the greatest change. But, in the root nodules Alphaproteobacteria were dominant. The results of the OTU analysis exhibited the dominance of Bradyrhizobium during the entire stage of growth, but the ratio of non-rhizobial bacteria showed an increasing trend as the soybean growth progressed. These findings revealed that bacterial community in the rhizosphere and root nodules changed according to both the variety and growth stages of soybean in the field.     

Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang

Cheonggukjang (CGJ, fermented soybean paste), a traditional Korean fermented dish, has recently emerged as a functional food that improves blood circulation and intestinal regulation. Considering that excessive consumption of refined salt is associated with increased incidence of gastric cancer, high blood pressure, and stroke in Koreans, consuming CGJ may be desirable, as it can be made without salt, unlike other pastes. Soybeans in CGJ are fermented by Bacillus strains (B. subtilis or B. licheniformis), Lactobacillus spp., Leuconostoc spp., and Enterococcus faecium, which weaken the activity of putrefactive bacteria in the intestines, act as antibacterial agents against pathogens, and facilitate the excretion of harmful substances. Studies on CGJ have either focused on improving product quality or evaluating the bioactive substances contained in CGJ. The fermentation process of CGJ results in the production of enzymes and various physiologically active substances that are not found in raw soybeans, including dietary fiber, phospholipids, isoflavones (e.g., genistein and daidzein), phenolic acids, saponins, trypsin inhibitors, and phytic acids. These components prevent atherosclerosis, oxidative stress-mediated heart disease and inflammation, obesity, diabetes, senile dementia, cancer (e.g., breast and lung), and osteoporosis. They have also been shown to have thrombolytic, blood pressure-lowering, lipid-lowering, antimutagenic, immunostimulatory, anti-allergic, antibacterial, anti-atopic dermatitis, anti-androgenetic alopecia, and anti-asthmatic activities, as well as skin improvement properties. In this review, we examined the physiological activities of CGJ and confirmed its potential as a functional food.     

Sn-Ag-Cu表面贴装元件的水清洗技术

采用SMT450-LD全自动SMT水清洗系统对模拟试件和贴装有片式电阻的PCB板表面残留物采用水基清洗剂清洗。结果表明，用Sn—Ag-Cu免清洗焊膏贴装在FR4基板上的片式电阻，焊后采用水基清洗剂清洗，表面残留物离子浓度为1．9μg/cm^2，达到美国军用标准MIL—STD-2000小于5．7μg／cm^2的规定。清洗过程中参数的设置，如清洗温度，清洗时间会对清洗效果产生较大影响。     

钌系高阻浆料的电压稳定性

用钌酸铅、钽钌酸铅、钛酸钡、玻璃粉配制电阻浆料，印烧成电阻器，考察短期过负荷性能。结果证明钌酸铅不适于做高阻高压浆料导电相；钽钌酸铅适于做高阻高压浆料导电相；钛酸钡是合适的改性剂。电阻体均匀性对短期过负荷起重要作用。     

大豆蛋白/粘胶共混纤维的结构与性能

采用湿法纺丝制备大豆蛋白/粘胶共混纤维,分析测试了共混纤维的结构形态与物理机械性能的关系,并与其他类型的蛋白质改性纤维进行了比较。实验结果表明共混纤维的力学性能与蛋白质比例有关,随着蛋白质质量分数的增加,纤维的强度降低;共混纤维的截面形状和黏胶纤维相似,但表面沟槽更为明显。     

Effect of processing on sphingolipid content in soybean products

Soybeans are believed to be a rich source of sphingolipids, a class of polar lipids that has received attention for their possible cancer-inhibiting activities. The effect of processing on the sphingolipid content of various soybean products has not been determined. Glucosylceramide (GlcCer), the major sphingolipid type in soybeans, was measured in several processed soybean products to illustrate which product(s) GlcCer is partitioned into during processing and where it is lost. Whole soybeans were processed into full-fat flakes, from which crude oil was extracted. Crude oil was refined by conventional methods, and defatted soy flakes were further processed into alcohol-washed and acid-washed soy protein concentrates (SPC) and soy protein isolates (SPI) by laboratory-scale methods that simulated industrial practices. GlcCer was isolated from the samples by solvent extraction, solvent partition, and TLC and was quantified by HPLC. GlcCer remained mostly within the defatted soy flakes (91%) rather than in the oil (9%) after oil extraction. Only 52, 42, and 26% of GlcCer from defatted soy flakes was recovered in the acid-washed SPC, alcohol-washed SPC, and SPI products, respectively. All protein products had a similar GlcCer concentration of about 281 nmol/g (dry wt basis). The minor quantity of GlcCer in the crude oil was almost completely removed by water degumming.     

无铅焊膏在电子封装组装中的应用

随着人们对环境的日益重视和电子封装组装焊接技术的发展，合金焊膏的无铅化和质量的要求越来越高，开发无铅、无毒焊膏成为焊膏开发的重要方向，本文论述了几种无铅焊膏Sn-Ag系，Sn-Bi和Sn-Zn系的特点，同时，也检测和评价了一种Sn-Ag免洗焊膏，其绝缘抗阻性，抗腐蚀性，产品清洁度和产品可靠性等均符合要求。