水源水质标准中嗅味标准的研究

在我国现有的《生活饮用水水源水质标准》(CJ3020-93)标准中并未对嗅味做定性和定量的规定。嗅味层次分析方法能够对水样中的嗅味种类以及嗅味强度做出定性和定量化的判断,通过嗅味层次分析方法以及SPME-GC/MS化学分析的结果,给出了饮用水嗅味的推荐值。按不同水源地类型对二甲基异莰醇(2-MIB)的标准进行了研究,综合考虑感官分析和化学分析结果,水厂可处理程度以及消费者可接受情况,给出2-MIB标准的推荐值,一级、二级水源地的标准推荐值为10 ng/L,三级水源地的标准推荐值为50 ng/L。二甲基异莰醇(2-MIB)嗅味标准推荐值的给出在一定程度上对水源地的划分又提供了一个参考依据,开辟了水质感官分析的新思路,为我国城市水源中2-MIB含量的划分提供了参考。     

Rat behavior in go/no-go and two-alternative choice odor discrimination: Differences and similarities.

To elucidate the cognitive structures of animals, neuroscientists use several behavioral tasks. Therefore, it is imperative to have a firm understanding of each task's behavioral parameters in order to parse out possible task effects. We compare two operant discrimination tasks (Go/No-Go: GNG; Two-Alternative Choice: TAC) that are commonly used in olfactory research. Past research has suggested that solving the two tasks requires divergent cognitive strategies. One hypothesis is that the two tasks differ in how an animal optimizes reward rate by means of a speed–accuracy trade-off (SAT). If this is true, then changing tasks could give researchers an additional tool to understand animal cognition. However, no study has systematically analyzed the two tasks in parallel using odor stimuli. Using standardized training protocols, we test GNG and TAC in parallel. Our protocols allow us to isolate the stimulus sampling period from a general reaction time period. We find that the two tasks do not differ with regard to the stimulus sampling period and conclude that the two tasks do not differ in the amount of time it takes an animal to perform a discrimination. Instead, tasks differ in the time it takes to make an overt behavioral response, with GNG showing shorter periods than TAC. We also find no evidence of rats using either task-specific or intertrial interval-dependent SAT schema in order to optimize reward rate. We show that similarities between dependent variables, with the possible exception of response delay, appear to be under experimenter control. (PsycINFO Database Record (c) 2011 APA, all rights reserved)     

Behavioral Changes Induced in Rats by Exposure to Trimethylthiazoline, a Component of Fox Odor.

Trimethylthiazoline (TMT), a component of fox feces, has been used in various studies as a natural predator stimulus to induce autonomic and behavioral signs of fear (e.g., higher levels of stress hormones, freezing, and risk assessment). The present study investigated whether 2 further behavioral signs of fear are induced in rats by TMT exposure: potentiation of the acoustic startle response and inhibition of appetitive behavior. In addition, the authors tested the rats for dose dependency of TMT-induced freezing behavior. The study confirmed that behavioral changes observed during TMT exposure are caused by TMT-induced fear and are dose dependent. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

腐植酸对蛋鸡的生产性及质量的影响

把添加了腐植酸的商品饲料,投放到蛋鸡的产蛋后期到末期,观察了腐植酸对蛋鸡生产性的影响,结果如下：（1）单饲试验区的产蛋率会随着饲养时间的推移而增加,而且有抑制高龄蛋鸡产蛋率下降的作用,同时饲料的消费量有增加的趋势。但是,并没有影响到鸡蛋的质量。（2）在控制鸡粪臭气的试验中,腐植酸含量添加比例越高,经过时间越长,氨气的浓度就会越低,特别是在24 h以后,具有明显控制氨气产生的效果,同时它对硫化氢与甲硫醇的生成也有抑制作用。     

堆肥过程中挥发性有机物的产生与释放

总结了堆肥过程中挥发性有机物(VOCs)的产生及其影响因素.堆肥产生的VOCs中,氮化物、硫化物及挥发性脂肪酸属于臭味物质,但大部分VOCs不产生臭味,其中甲胺、二甲胺、甲硫醇、乙硫醇、2-甲基呋喃和甲醛应作为堆肥厂职业健康安全评价时的参考指标.温度、通气状况是影响堆肥过程中VOCs释放的重要因素,温度升高可促使VOCs产生,适当通风可减少VOCs释放.     

城镇燃气加臭技术与应用（上）

探讨了燃气加臭剂的标准、分类、选择和加臭量的确定,介绍了燃气加臭量的检测：     

Treatment of paper and pulp wastewater and removal of odorous compounds by a Fenton‐like process at the pilot scale

A Fenton‐like process, involving oxidation and coagulation, was evaluated for the removal of odorous compounds and treatment of a pulp and paper wastewater. The main parameters that govern the complex reactive system [pH and Fe(III) and hydrogen peroxide concentrations] were studied. Concentrations of Fe(III) between 100 and 1000 mg L^?1 and of H₂O₂ between 0 and 2000 mg L^?1 were chosen. The main mechanism for color removal was coagulation. The maximum COD, color and aromatic compound removals were 75, 98 and 95%, respectively, under optimal operating conditions ([Fe(III)] = 400 mg L^?1; [H₂O₂] = 500–1000 mg L^?1; pH = 2.5; followed by coagulation at pH 5.0). The biodegradability of the wastewater treated increased from 0.4 to 0.7 under optimal conditions and no residual hydrogen peroxide was found after treatment. However, partially or non‐oxidized compounds present in the treated wastewater presented higher acute toxicity to Artemia salina than the untreated wastewater. Based on the optimum conditions, pilot‐scale experiments were conducted and revealed a high efficiency in relation to the mineralization of organic compounds. Terpenes [(1S)‐α‐pinene, β‐pinene, (1R)‐α‐pinene and limonene] were identified in the wastewater and were completely eliminated by the Fenton‐like treatment. Copyright © 2006 Society of Chemical Industry     

Odor of Taste Stimuli in Conditioned "Taste" Aversion Learning.

The present research addresses whether rats can express odor aversions to the odor of taste stimuli. In Experiment 1, saccharin or salt were either mixed in distilled water, so the rats could taste and smell them, or presented on disks attached to the tubes' metal spouts so the rats could only smell them. Aversions were established to taste stimuli under both conditions. The results of Experiment 2 indicate that conditioning was to the odor of the tastes when they were presented on disks in Experiment 1, hence both taste and odor aversions were established by means of "taste" stimuli. Taste aversion learning thus may more properly be termed flavor aversion learning, with flavor referring to both taste and odor components. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

加速法测定石蜡臭味稳定性

介绍了一种加速测定石蜡臭味稳定性的方法，主要考察了温度、氧化时间、铜线等因素和样品本身的性质对试验结果的影响，并考察了国内部分石蜡产品的臭味稳定性，找出了试验温度、样品本身的性质等是影响该试验结果的主要因素。实验证明，该方法精密度较高，值得推广使用。     

The ontogeny of fear-potentiated startle: Effects of earlier-acquired fear memories.

Research has shown that learned fear emerges in a response-specific sequence. For example, freezing is observed at a younger age than is potentiated startle (P. Hunt & B. A. Campbell, 1997). The present study shows that the age at which a specific learned fear response emerges is influenced by the animal's early experiences. Specifically, fear potentiation of startle emerges earlier in development if the rat is given prior fear conditioning to a different stimulus. Some constraints of this "facilitation" effect are determined in follow-up experiments. This facilitation effect may provide a novel way of testing the development of the neural circuits underlying learned fear. (PsycINFO Database Record (c) 2010 APA, all rights reserved)