Onr-partition designs in hamming spaces

The concept of the combinatorial matrix of an unrestricted code and the notion of anr-partition design admitted by a code are introduced and discussed in detail. The theory includes a characterization of completely regular codes, and a combinatorial interpretation of the fact that the distinct rows of the distance distribution matrix of a code are linearly independent. In general, it is possible to compute the distance distribution matrix of any code admitting a given partition design by solving a well-defined system of linear equations; this is an efficient technique provided the number of classes in the partition is relatively small.     

Color characteristics of Cu-Zn-Al alloys

ＣＯＬＯＲＣＨＡＲＡＣＴＥＲＩＳＴＩＣＳＯＦＣｕ－Ｚｎ－ＡｌＡＬＬＯＹＳ￣①Ｌｉ，Ｂａｏｍｉａｎ；Ｚｈａｎｇ，Ｘｉｕｈｕａ（ＳｈｅｎｙａｎｇＩｎｓｔｉｔｕｔｅｏｆＧｏｌｄＴｅｃｈｎｏｌｏｇｙ，Ｓｈｅｎｙａｎｇ１１００１５）ＣＯＬＯＲＣＨＡＲＡＣＴＥＲ...     

Boundary Procedures for Summation-by-Parts Operators

Four different methods of imposing boundary conditions for the linear advection-diffusion equation and a linear hyperbolic system are considered. The methods are analyzed using the energy method and the Laplace transform technique. Numerical calculations are done, considering in particular the case when the initial data and boundary data are inconsistent.     

Simultaneous HPLC quantification of total cholesterol,tocopherols and β-carotene in Barrosã-PDO veal

A simple, rapid and sensitive procedure for the simultaneous determination of total cholesterol, tocopherols and β-carotene in meat is described. The method involves a direct saponification of the meat, a single n-hexane extraction and the analysis of the extracted compounds by normal-phase HPLC, using fluorescence (tocopherols) and UV–Vis photodiode array (cholesterol and β-carotene) detections in tandem. Rates of recovery of spiked meat samples were 93% for cholesterol, 83–86% for (α-, β- and -γ) tocopherols and 89% for β-carotene. Repeatabilities were high (CV < 6%) for all determined compounds, except for δ-tocopherol. This tocopherol, which is not usually present in meat, showed a much lower recovery percentage (73%) and repeatability (12.8%). This methodology was applied for the quantification of total cholesterol, tocopherols and β-carotene in three muscles (longissimus thoracis, longissimus lumborum and semitendinosus) of the Portuguese traditional Barrosã-PDO veal, obtained from autochthonous calves fed extensively during summer (with the least abundant green pastures) and slaughtered in early autumn (October). Barrosã-PDO veal showed median contents of total cholesterol (0.50–0.56 mg/g) and, depending on the analysed muscle, moderate to high contents of α-tocopherol (3.3–3.9 μg/g) and β-carotene (0.07–0.09 μg/g), suggesting an high sensorial and hygienic quality.     

试论鲁酒的风格特点

鲁酒整体上可分为浓香型粮食白酒、芝麻香型白酒和大众白酒。浓香型粮食白酒的风格特点有别于四川浓香型白酒，年产量近30万吨。四大酯的量比关系不同，川酒己乳比在1：0．65，鲁酒的己乳比在1：0．8；川酒突出己酸乙酯，窖香浓郁、香好，而鲁酒的风格则是窖香淡雅、醇和绵甜、顺柔爽净，味好。芝麻香型白酒则是鲁酒风格的典型代表，为全国白酒十大香型之一，典型代表酒是景芝白干。分两大流派：一是淡雅型芝麻香，特别是口感清正淡雅、爽净、芝麻香幽雅。以景芝白干、景阳神为代表；二是窖香型芝麻香。特点是窖香幽雅，绵甜醇和。芝麻香突出。以水浒特曲108为代表。大众白酒是鲁酒的优势产品。也是山东的传统酒。特点是口味纯正、香味协调、绵甜爽净，以国家优质酒坊子白酒为代表。     

浅谈会计准则与会计制度

介绍了会计准则与会计制度的联系 ,分析了二者的差别 ,认为会计准则取代会计制度是可能的 ,也是必然的。     

Flavor Fade in Peanuts During Short-term Storage

ABSTRACT: Flavor characteristics of roasted peanuts over short-term storage were explored through sensory and chemical analyses. The volatiles from freshly roasted peanuts were evaluated over short-time (21 d) storage using gas chromatography, chemosensory techniques, and a sensory panel to quantify and identify pyrazines and hexanal over a 21-d storage period. A significant decrease ( P < 0.05) was noted in 2,3-diethylpyrazine, 2-methoxypyrazine, 2,3-dimethylpyrazine, 2-ethyl-3-methylpyrazine, and 2,3,5-trimethylpyrazine concentrations over a 21-d period. No significant difference ( P > 0.05) was noted in the 2-methylpyrazine and 2-ethylpyrazine concentrations. The hexanal concentration significantly increased ( P < 0.05) over the 21-d period. The peroxide values and sensory analysis agreed with these results. A significant increase ( P < 0.05) in peroxide value was seen at days 14 and 21, and a significant decrease ( P < 0.05) in fresh roasted peanuty flavor from day 0 to 21 and significant increases ( P < 0.05) in painty, cardboardy, and bitter flavors from day 7 to 21 with the sensory analysis. The electronic nose successfully separated day 0 and 21 samples from day 7 and 14 samples, which were also separated but with some overlap.     

Computational study of transport processes in a single-screw extruder for non-newtonian chemically reactive materials

A numerical study of the transport phenomena arising in a single-screw extruder channel is carried out. A non-Newtonian fluid is considered, using a power law model for the variable viscosity. Chemical reaction kinetics are also included. Finite difference computations are carried out to solve the governing set of partial differential equations for the velocity, temperature and species concentration fields, over a wide range of governing parameters for the case of a tapered screw channel. The numerical treatment for this combined heat and mass transfer problem is outlined. A marching procedure in the down-channel direction is adopted and the validity of the scheme for practical problems discussed. For large viscous dissipation, the material heats up considerably due to the prevailing shear field, affecting the viscosity significantly, and results in large changes in the pressure development at the end of the channel. The rate of reaction controls the mass diffusion rate which in turn affects viscosity and the flow significantly. The dimensionless throughput,q _v , is one of the most important parameters in the numerical solution. The dimensionless pressure variation is very sensitive toq _v , and orders of magnitude changes are possible for small variations inq _v . Schemes for dealing with other important effects such as back flow, heat transfer by conduction in the barrel, and the effect of the die are also outlined. A list of symbols is given at the end of the paper This is publication No. F-10544-4-91 of the New Jersey Agricultural Experiment Station supported by State Funds and the Center for Advanced Food Technology (CAFT). The Center for Advanced Food Technology is a New Jersey Commission on Science and Technology Center. This work was also supported in part by the US Army Research Office.     

有耗介质中电磁波传播的时域有限差分法

在推导有耗介质中Maxwell方程差分格式的基础上,详细讨论了时域有限差分法（FDTD）中主要参数的取值原则。对总场边界条件进行了改进,使入射波的泄漏很小,且不用对总场区的4个角点单独处理。讨论了简便的PML条件,避免了Berenger完全匹配层中场分裂过程。采用文中所介绍的方法,对地下有耗介质的理论模型进行了FDTD正演模拟,模拟结果可以反映地下有耗介质的有用信息,验证了该模拟技术的正确性和可靠性。