一种新型火焰安全监控系统的设计与实现

介绍了一种新型火焰安全监控系统，并详述了系统实现的方法及火焰检测部分的软硬件设计．为燃烧器的管理和燃料安全提供了一种很好的方法。     

爆破震动作用下新浇基础混凝土的安全震动速度研究

针对新浇筑混凝土的爆破震动控制,设法利用爆破地震波(Rayleigh波)作用下的新浇筑基础混凝土受力状态的理论分析和动力有限元计算,确定的新浇筑混凝土中的震动速度及动拉应变分布,并结合不同龄期下新浇筑混凝土的允许极限拉应变,从理论上确定新浇筑基础混凝土的安全震动速度及主要影响因素.理论分析结果和计算实例表明,新浇筑基础混凝土的允许震动速度值随基岩对新浇筑混凝土的基础约束程度的提高和随混凝土强度的降低而降低,我国现行采用的新浇筑大体积混凝土基础面上的质点安全震动速度值具有较大的安全储备.     

加长方钻杆在随钻中的应用

在推广复合导向钻井技术及新型PDC钻头施工过程中,常常出现动力钻具产生的反扭矩带动钻具逆时针旋转现象,使钻机大绳打扭,将水龙带、有线随钻电缆等缠绕在一起,导致电缆损坏,耽误生产以及导致井下复杂情况发生等严重后果。通过在有线随钻中利用方钻杆柱的方法,即在有线随钻中,根据井架类型,选择2根或3根自加工的方钻杆连接在一起,通过方钻杆和转盘的相互作用,控制螺杆钻具产生的反扭矩,从而避免钻具突然逆时针旋转情况的发生,较好地解决了上述难题,通过在冀中地区的推广应用,使得钻井速度大幅度提高,钻井事故相应地减少,实现了安全、高效钻进,获得了可观的经济效益。     

石油化工可燃气体或蒸气排放系统的消防安全设计

石油化工生产装置大多是通过火炬燃烧排放易燃易爆气体或通过放空管将易爆气体直接排入大气中。文章分析了火炬系统和放空管的火灾危险因素,并从火炬的布置、高度、排放能力、自动监控装置以及放空管的气体排放浓度、安装位置、安全装置等方面,重点论述了火炬系统和放空管的消防安全设计要点。     

ICD in perspective: Putting social responsibility into practice

The Industry Council for Development (ICD) is an Industry Non Governmental Organisation established in 1990; it aims to contribute to improving public health through partnership projects on food safety and nutrition. This paper presents ICD’s activities in the past years and explains the reasons why the food industry should have a vested interest in supporting training and education of health professionals in food safety.     

计算机网络安全与防火墙技术

随着信息技术的高速发展和网络信息量的飞速膨胀，同时应有的安全防范措施相对薄弱，因此，非法入侵、对数据进行篡改和窃听等事件时有发生。本文就保证信息安全阐述了网络安全的必要性，论述了网络防火墙安全技术的功能、主要技术、配置、安全措施和防火墙设计思路等。     

自喷井电动清蜡绞车的研制

针对目前石油钻采用清蜡绞车总体结构设计不合理以及实用性不强等技术难题,研制开发了自喷井电动清蜡绞车。该绞车的核心部件包括过载保护安全装置、牙嵌离合器轴套、自动/手动互换装置、计量装置以及密封装置。在清蜡绞车自动工作中,当清蜡刮刀遇到较大阻力时,清蜡绞车将接收到反馈信号,可实现智能停车,自动转换为手动状态,以便操作人员检查和排除故障,从而确保了操作的安全性,延长了设备的使用寿命。1000余台电动清蜡绞车的现场应用表明,该产品可以大大降低原油的开采成本,具有良好的经济效益和社会效益。     

Sociotechnical systems, risk management, and public health: comparing the North Battleford and Walkerton outbreaks

Accidents in different complex sociotechnical systems are rarely compared using the same theoretical framework for risk management. We conducted a comparative analysis of two Canadian public health disasters involving drinking water distribution systems, the North Battleford Cryptosporidium parvum outbreak in April 2001 and the Walkerton E. coli outbreak in May 2000. Both accidents resulted from a complex interaction between all levels of a complex sociotechnical system. However, the low-level physical and individual factors differed in the two cases, whereas, the high-level governmental and regulatory factors tended to be the same. These findings may have implications for the design of public policies to minimize risk in complex sociotechnical systems.     

基于Intranet/Internet的大坝安全监测信息查询系统

大坝安全监测信息的网上发布可以让人们了解各种实时、动态信息，文 中主要介绍了在Intranet/Internet下采用ASP(active server pages)结合VBScript，JavaS cript及ActiveX技术进行大坝安全监测信息查询系统开发的方法及步骤，并结合实际系统的 开发加以说明。     

Malted weaning food made from maize,soybean, groundnut and cooking banana

Infant malnutrition and mortality are common in Africa, although Africa is endowed with agricultural produce that could be harnessed through processing to produce adequate infant food. This project was set up to explore the possibility of using local raw materials to develop a nutritious, low‐dietary‐bulk, cheap infant food. The materials used included cereal (maize), pulses (soybean and groundnut) and tuberiferous plants (cooking banana). The grains were first germinated and dried or kilned before milling and formulation. The malted products were compared with fermented ones in terms of nutritional, dietary bulk and acceptability criteria. Malting increased the nutrient content, reduced the dietary bulk and enhanced the taste of the infant food. In terms of protein content, least gelation concentration and overall acceptability, malted samples had values in the range of 138–151 mg g^?1, 150–175 g l^?1 and 7.2–8.82 respectively, while the control (fermented) sample had values of 54 mg g^?1, 100 g l^?1 and 6.29 respectively. Roasting of malted cereals above 55 °C reduced the bulk reduction ability but enhanced the taste of the products. A combination of malted maize and soybean, roasted groundnut and cooking banana in the ratio of 50:15:15:20 gave a very recommendable weaning food for infants between the ages of 6 months and 2 years. © 2002 Society of Chemical Industry