美国食品安全管理法规与举措

以美国国会研究服务部对第107届国会就食品安全方面的一份报告为基础,主要对美国的公共健康问题现状、美国食品安全的联邦规范框架组成、美国食品安全控制最新进展和国会对食品安全提出的新议题做了综述,对我国的食品安全控制和管理体系的建设发挥一点借鉴作用。     

Effect of dose rate and length of storage on the ESR signal strength in irradiated chicken bone

One hundred and twenty-five pairs of chicken drumsticks were randomly allocated to one of five dose rates: 5, 10, 15, 20 or 600 kGyh-. The highest dose rate was obtained using a linear accelerator whilst the remaining dose rates were provided using a ⁶⁰Co gamma source. Each batch of 25 pairs was further divided into groups five of which were stored at 4°C for 0, 7, 14, 21 or 28 days. ESR spectroscopy was used to measure the intensity of the radiation-induced signal. There was a quadratic relationship between ESR signal strength and dose rate, which although statistically significant is unlikely to be of practical importance. The magnitude of the ESR signal declined by about 20% over the first 14 days of storage at 4°C and thereafter the decrease was minimal.     

油气井射孔器用炸药及其安全性

介绍了中国和美国射孔器所用的单质和混合炸药43种.根据耐热性,射孔器可分为普通型、高温型和超高温型三类.射孔器和炸药的耐热性与其受热时间有关,最后文中叙述了射孔器的安全性能.     

工程建设项目职业健康安全和环境管理机构的主要职责

工程建设项目要实施健康、安全和环境管理,文章阐述了工程建设项目职业健康安全和环境管理机构设置的必要性,该机构是项目职业健康安全和环境管理体系及其管理网络的管理者,是完成项目职业健康安全和环境保护管理目标的第一责任部门。该机构的主要职责有:编制作业文件,组织培训教育,进行监测、检查和监督,审核不符合项的整改、纠正和预防工作,记录及其管理,项目职业健康安全和环境管理评审。组织精悍、职责明确的管理机构并通过严密有序的工作,是实现项目健康、安全、环境管理目标的重要保证。     

Shift in thinking to address the 21st century hunger gap

The present water policy debate is dominated by the 30 yr old mission to secure water supply and sanitation to all people. The water needed to produce a nutritionally acceptable diet for one person is however 70 times as large as the amount needed for domestic water supply. The food security dilemma is largest in arid climate regions, a situation constituting a formidable challenge. It is suggested that an additional 5 600 km³/yr of consumptive water use will be needed to produce an adequate amount of food by 2050 – i.e almost a doubling of today’s consumptive use of 6800 km³/yr. Past misinterpretations and conceptual deficiencies show the importance of a shift in thinking. Combining the scale of the challenge and the time scale of the efforts to feed humanity and eradicate hunger leads to an impression of great urgency. This urgency strengthens the call for international research both for supporting agricultural upgrading, and for much better handling of issues of environmental sustainability. What stands out is the need of a new generation of water professionals, able to handle complexity and able to incorporate water implications of land use and of ecosystem health in integrated water resources management. It will for those reasons be essential and urgent to upgrade the educational system to producing this new generation.     

黄河下游滩区居民对安全的心理需求

黄河下游滩区居民对自身安全的需求非常强烈，具体表现在以下3个方面：对房屋采取垫高房台等安全措施，出于安全的原因愿意搬离现居住地，较高生育率与偏好男孩。他们建立在安全需求上的相应行为，增大了生活成本，影响着他们生存发展的空间，进而制约着滩区社会经济的发展。     

大黑汀大坝安全监测应用分析软件的开发与应用

在大坝安全监测工作中,结合实际工程情况和工作需要,利用Visual Basic 6.0编程语言,开发出一套实用的安全监测应用分析软件,解决了数据共享、监测成果检查、自动化与人工测值比较、各种数据报表输出、历史数据提取、过程线分布图绘制等许多实际应用问题,极大地提高了工作效率,实现了大坝安全监测自动化。     

莱钢职业安全健康动态监控信息系统的建立及运行分析

以网络技术和信息技术为依托，建立职业安全健康动态监控信息系统，进行职业安全健康管理的监控和预警，提高安全管理的现代化水平。     

Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals

Complementary foods based on cereals and legumes often contain high amounts of phytic acid, a potent inhibitor of mineral and trace element absorption. The possibility to degrade phytic acid during the production of complementary foods by using whole grain cereals as the phytase source was investigated. Whole grain rye, wheat, or buckwheat (10%) were added to cereal‐legume‐based complementary food mixtures, and phytic acid was shown to be completely degraded in a relatively short time (1.5 to 3 h) when incubated at optimal conditions for cereal phytase. The potential usefulness of the method for industrial production was demonstrated with a complementary food based on wheat and soybean.     

高压低温先导式安全阀的设计

介绍了一种某试验系统用高压低温先导式安全阀,主要从工作原理、结构特点、材料的选用、结构特点、试验等方面进行阐述。