液压卡盘夹外圆快换三爪设计

常用数控车床液压卡盘换产调整慢、效率低,已不能满足快速换产的要求。为提高生产效率,实现数控车床的快速换产,以现有数控车床使用的液压卡盘为基础,设计了一种新的快换三爪结构。该快换三爪明显提高了调整速度,具有一定的先进性。文中给出了设计的三维结构和使用照片。     

Yield and Quality Characteristics of Rendered Chicken Oil for Biodiesel Production

Whole dead poultry birds obtained from commercial layer farms were assessed for fat in the whole carcass and then dry rendered in three different rendering regimens T₁, T₂ and T₃ (temperature = 120, 130 and 140 °C and shell pressure = 1, 2 and 3 kg/cm² respectively) and the effect on the yield and quality of the rendered chicken oil were studied. The overall fat percentage of the whole dead poultry carcass was 14.55 ± 0.17 % and the fat content of ‘greaves’ was 14.49 ± 0.38 %. In the dry batch rendering trials, the mean overall fat recovery was 24.46 ± 1.19, 26.78 ± 3.14 and 22.42 ± 2.32 % and the overall fat yield was 3.52 ± 1.72, 3.84 ± 0.44 and 3.22 ± 0.33 % of the carcass weight in T₁, T₂ and T₃ respectively. Solvent extraction of fat could recover 96.10 ± 0.14 % of fat from ‘greaves’ which was significantly higher than the mechanical centrifugation method. Among the quality characteristics of the rendered chicken oil (RCO), moisture content ranged from 0.61 % (T₂) to 1.09 % (T₁) and the mean specific gravity was 0.91 at 30 °C. The FFA values of RCO obtained from the T₃ rendering regimen were significantly (p < 0.05) higher than the FFA values of T₂ and T₁. The mean acid value, iodine number, peroxide value, saponification value and unsaponifiable matter present in RCO showed no significant difference. The fatty acid profile and calorific values were studied. The RCO was converted to biodiesel by transesterification and the physico-chemical properties of the biodiesel were studied and compared with the Indian biodiesel specification.     

Hazard analysis and critical control point of frying – safety assurance of fried foods

Deep frying can pose hazards due to oil deterioration (oxidation, polymerization, hydrolysis) and harmful components formation such as trans fatty acids, highly oxidized or polymerized constituents of fatty acids and acrylamide. An analysis of safety hazards of the production of the potato chips and french fries, was carried out from potato harvesting until final products packaging according to hazard analysis and critical control point approach focusing mainly on the first three principles. Since frying is considered a critical control point, the critical limits for the frying temperature and for the potential hazards must be controlled in order to ensure fried products safety.     

Deep Sequencing Analysis of miRNA Expression in Breast Muscle of Fast-Growing and Slow-Growing Broilers

Growth performance is an important economic trait in chicken. MicroRNAs (miRNAs) have been shown to play important roles in various biological processes, but their functions in chicken growth are not yet clear. To investigate the function of miRNAs in chicken growth, breast muscle tissues of the two-tail samples (highest and lowest body weight) from Recessive White Rock (WRR) and Xinghua Chickens (XH) were performed on high throughput small RNA deep sequencing. In this study, a total of 921 miRNAs were identified, including 733 known mature miRNAs and 188 novel miRNAs. There were 200, 279, 257 and 297 differentially expressed miRNAs in the comparisons of WRRh vs. WRRl, WRRh vs. XHh, WRRl vs. XHl, and XHh vs. XHl group, respectively. A total of 22 highly differentially expressed miRNAs (fold change > 2 or < 0.5; p-value < 0.05; q-value < 0.01), which also have abundant expression (read counts > 1000) were found in our comparisons. As far as two analyses (WRRh vs. WRRl, and XHh vs. XHl) are concerned, we found 80 common differentially expressed miRNAs, while 110 miRNAs were found in WRRh vs. XHh and WRRl vs. XHl. Furthermore, 26 common miRNAs were identified among all four comparisons. Four differentially expressed miRNAs (miR-223, miR-16, miR-205a and miR-222b-5p) were validated by quantitative real-time RT-PCR (qRT-PCR). Regulatory networks of interactions among miRNAs and their targets were constructed using integrative miRNA target-prediction and network-analysis. Growth hormone receptor (GHR) was confirmed as a target of miR-146b-3p by dual-luciferase assay and qPCR, indicating that miR-34c, miR-223, miR-146b-3p, miR-21 and miR-205a are key growth-related target genes in the network. These miRNAs are proposed as candidate miRNAs for future studies concerning miRNA-target function on regulation of chicken growth.     

鸡毛角蛋白的制备及其护发性能

采用还原C法提取了鸡毛角蛋白,考察了反应时间和温度对角蛋白产率和黏度影响。采用傅里叶变换红外光谱仪对提取物进行了表征。利用透析得到的角蛋白对头发进行处理,考察了其保湿及抗紫外线的效果。结果表明:当温度70℃、时间4 h时能够制得产率和黏度均较为理想的角蛋白溶液。红外谱图表明提取物为β-折叠结构的角蛋白。经角蛋白处理后的头发具有较好的保湿性,紫外谱图表明浓度6.7 g/L的羽毛角蛋白溶液对波长200～350 nm的紫外线有较好的吸收作用。     

Molecular Characterization and Expression Pattern of Tripartite Motif Protein 39 in Gallus gallus with a Complete PRY/SPRY Domain

Members of tripartite motif (TRIM) proteins in mammals play important roles in multiple cellular processes in the immune system. In the present study we have obtained the chicken TRIM39 with the insertion of a base A at position 1006 bp, compared to the sequence in the NCBI database (Accession No: NM 001006196), which made TRIM39 fulfill the TRIM rule of domain composition with both PRY, and SPRY domains. The open reading frame consisted of 1392 bp encoding 463 amino acid residues. The amino acid sequences of TRIM39 protein in mammals were highly similar (from 91.48% to 99.61%), while chicken TRIM39 had relatively low homology with mammals (from 29.2% to 39.59%). Real time RT-PCR indicated that the mRNA expression level of TRIM39 was the highest in spleen, with a lower expression in liver, brain, and lung, suggesting it might be an important protein participating in the immune system.     

多级接触氧化工艺脱氮效果及不同运行方式的对比研究

重点考察了中试规模的多级接触氧化工艺处理不同浓度养鸡厂污水的脱氮效果,对接触氧化槽中的固定填料进行取样测量附着污泥的反硝化速率,发现好氧环境的填料表面污泥存在一定的反硝化性能,证明本工艺中存在同步硝化反硝化现象。通过分段进水以改善碳源不足、通过2#槽间歇曝气以强化缺氧环境,结果表明,缺氧环境不足是脱氮效果的主要限制因素,碳源不足对脱氮也有较大的负面影响。通过分析确定了本工艺的最佳运行方式为2#槽间歇曝气并联运行,当进水总氮质量浓度为203～408 mg/L时,其总氮去除率在81%左右,比最初的串联连续曝气方式时的总氮去除率提高37.9个百分点。     

鸡脂肪热氧化与风味的关系

以鸡脂肪为原料,测定脂肪在烹调温度下氧化过程中的羰基值,过氧化值,酸值随加热时间的变化,并以这些测定值为监控指标对不同时间的氧化产物作感官评价。研究结果表明,鸡脂肪氧化能产生较好风味感,并且风味感产生的最佳时间为10 h,此时羰基值为22.5 meq/kg。     

白胡椒和肉桂对冰鲜鸡的保鲜效果研究

以冰鲜鸡的菌落总数、挥发性盐基氮、pH、感官质量作为保鲜效果评价指标,研究了不同浓度的白胡椒和肉桂醇溶提取液处理冰鲜鸡在0～4℃贮藏的保鲜效果。结果表明,白胡椒和肉桂的醇溶提取液在冰鲜鸡中有显著的保鲜作用,其中1.0%白胡椒和1.0%肉桂保鲜效果较好,可明显降低样品菌落总数和挥发性盐基氮(TVB-N)并有效控制pH值上升,样品在10天仍有较好的感官指标,可延长保质期7天。     

百里香酚和肉桂醛联用对沙门氏菌的协同抑菌效应及其应用

研究了百里香酚和肉桂醛联用对沙门氏菌的抑菌效果,并将两者作为复配抗菌剂应用于盐焗鸡中以探究其保鲜效果。采用微量稀释法确定了百里香酚和肉桂醛对沙门氏菌的最小抑菌浓度及联合抑菌效果,结果显示百里香酚和肉桂醛的最小抑菌浓度均为0.25 mg/mL、最小杀菌浓度均为0.5 mg/mL;此外,两者联用时的分级抑菌浓度指数为0.75,表明百里香酚和肉桂醛具有较好的协同抑菌效应;该结论同样被时间-杀菌曲线、扫描电子显微镜、PI染色实验的结果所证实,百里香酚和肉桂醛联用可以显著地破坏沙门氏菌细胞膜的完整性,改变细菌形态,从而导致胞内物质泄漏、最终菌体裂解死亡,表明其具有一定的防腐保鲜应用潜力。因此,该研究以盐焗鸡作为食品模型从微生物和脂质氧化两方面探究了百里香酚和肉桂醛的防腐保鲜效果,结果显示百里香酚和肉桂醛联用可以显著地抑制盐焗鸡中细菌的增殖和脂质的氧化,表明百里香酚和肉桂醛联用可以作为一种天然复配抗菌剂应用于盐焗鸡等熟肉制品的保鲜中。