有色双细全牵伸丝的研制开发

从生产实践出发,探讨了33dtex/24f双细全牵伸丝（FDY）丝的生产工艺。在选择工艺参数时应考虑色母粒对纺丝生产的影响。合理地选择纺丝温度、喷丝板孔径、拉伸速度、牵伸倍数可稳定地生产性能良好的FDY丝。     

Accurate determination of hexanal in beef bouillons by headspace solid‐phase microextraction gas‐chromatography mass‐spectrometry

Lipid oxidation has great impact on the quality of food products through flavor and taste deterioration, reduction in nutritive value, and potential toxicity of the oxidized food components. Flavor and taste deterioration can be easily perceived and it represents one of the major causes of consumer complaints in the food industry. The deterioration of sensory properties is due to the decomposition products of hydroperoxides that easily isomerize and degrade into volatile compounds. Volatile products are responsible for flavor and taste deterioration. In this study, we present the development of the solid‐phase microextraction gas chromatography‐mass spectrometry (SPME‐GC‐MS) technique to quantify low amounts (μg/g range) of secondary oxidation products, i.e. hexanal. The optimization of SPME parameters is a difficult task because of the possibility of further formation of volatile products during analysis. Different parameters such as type of fiber, exposure time of the fiber to the sample headspace and the optimal temperature of absorption have also been investigated. The complete validation of the method was achieved by the determination of linearity, limits of detection and quantification and repeatability. We demonstrated that the SPME method is a valuable tool for the quantification of low amounts of secondary oxidation products such as hexanal. Therefore, this technique can be used to detect early formation of volatiles.     

Performance evaluation of hexane-extracted oils from genetically modified soybeans

Soybeans produced by induced mutation breeding and hybridization were cracked, flaked and hexane-extracted, and the recovered crude oils were processed to finished edible oils by laboratory simulations of commercial oil-processing procedures. Three lines yielded oils containing 1.7, 1.9 and 2.5% linolenic acid. These low-linolenic acid oils were evaluated along with oil extracted from the cultivar Hardin, grown at the same time and location, and they were processed at the same time. The oil from Hardin contained 6.5% linolenic acid. Low-linolenic acid oils showed improved flavor stability in accelerated storage tests after 8 d in the dark at 60°C and after 8h at 7500 lux at 30°C, conditions generally considered in stress testing. Room odor testing indicated that the low-linolenic oils showed significantly lower fishy odor after 1 h at 190°C and lower acrid/pungent odor after 5 h. Potatoes were fried in the oils at 190°C after 5, 10 and 15 h of use. Overall flavor quality of the potatoes fried in the low-linolenic oils was good and significantly better after all time periods than that of potatoes fried in the standard oil. No fishy flavors were perceived with potatoes fried in the low-linolenic oils. Total volatile and polar compound content of all heated oils increased with frying hours, with no significant differences observed. After 15 h of frying, the free fatty acid content in all oils remained below 0.3%. Lowering the linolenic acid content of soybean oil by breeding was particularly beneficial for improved oil quality during cooking and frying. Flavor quality of fried foods was enhanced with these low-linolenic acid oils.     

一种新型零电压零电流开关移相全桥变换器

为了解决传统零电压零电流开关（ZVZCS）PWMDC/DC变换器滞后桥臂零压范围较小、环流损耗大的问题,采用串联双变压器、滞后桥臂带辅助网络和倍压整流电路,提出了一种新型零电压零电流移相全桥变换器.首先分析了变换器在稳态下的各种工作状态,给出了相关计算公式,并制作了一台实验样机进行原理验证.实验结果表明：该变换器能够在较宽的负载范围内实现滞后桥臂的零电压开通,重载下实现零电流开通,从而极大地降低高频电路初级开关损耗和次级电磁干扰.     

直接甲酸燃料电池阳极催化剂的研究进展

介绍了直接甲酸燃料电池（DFAFC）阳极电催化机理,以及Pt基、Pd基附载型和非附载型阳极催化剂的发展状况,分析了金属合金d-带能级移动和金属表面偏析对直接甲酸燃料电池催化活性的影响,对筛选阳极催化剂合金材料具有一定的指导作用.     

M序列的对称性变换及对称群

n级M序列是由n级非线性回馈移位寄存器产生的周期为2n的二元序列,也称为de Bruijn序列。该文将讨论M序列的对称性变换,提出了一类新的对称性变换——"与/或"逻辑对称性变换,并研究了基于对称性变换的对称群。     

朴素贝叶斯与全贝叶斯在DFI的应用比较研究

P2P应用软件检测技术主要是深度包检测法和深度流量检测法.深度包检测法不能检测出加密的和未知的对等网络流应用,深度流量检测方法可以克服深度包检测法这个缺点.将模糊识别领域里比较成熟的贝叶斯分类技术应用到对等网络深度流检测中.结合实际项目,对贝叶斯的两个分类器-朴素贝叶斯和全贝叶斯的算法、训练结果、运行结果进行研究,实验研究表明朴素贝叶斯和全贝叶斯分类器能够快速准确地找到P2P流应用,朴素贝叶斯分类器准确度占据优势,全贝叶斯运行时间占据优势.     

四川家庭泡菜风味影响因素的实验论证

泡菜口味咸甜、微酸、爽口开胃,是四川居民喜欢食用的家常小菜和川菜不可或缺的调味原料,本文主要探索泡菜在泡制过程中的一些变化和最佳口感风味形成的因素,并对四川家庭风味泡菜的制作工艺流程进行了初步探索,以促进泡菜产业的发展。     

酶法制备鲍鱼脏器呈味肽及呈味氨基酸

研究了酶法制备鲍鱼脏器呈味肽及呈味氨基酸的最佳条件.鲍鱼脏器分别经中性蛋白酶、木瓜蛋白酶和胰蛋白酶水解,中性蛋白酶酶解产物的水解度和肽得率最大,鲜味氨基酸含量最高且口味最好.以中性蛋白酶为工具酶,通过单因素试验和响应面分析确定了酶解的最佳条件:酶加量3 000 U/g,温度46℃,pH 7.8,时间3 h,底物质量分数...     

术语“AIDS(艾滋病)”全称应用考察

本文考察表明,部分汉语辞书未能规范应用AIDS全称。辞书确定术语规范形式应根据国家标准、政府的法规性规定、科技界的应用通例、权威或通行的汉语辞书的模式进行;语文辞书中的术语规范应用在词汇、概念、词条3个层面上分别要求。