富硒箬竹叶绞股蓝复合保健饮料的研制

利用恩施地区富硒箬竹叶和富硒甜味绞股蓝为原料,研制出含硒０．０８５。ｇ从ｇ,含多糖１．０ｇ／ｋｇ,含皂甙０．５ｇ／ｋｇ的保健饮料。     

Synthesis and characterization of Ni-Mo catalyst using Jatropha curcas leaves as carbon support and its catalytic activity for hydrotreating of gas oil,Jatropha oil,and their blends

A novel carbon-based Ni-Mo catalyst has been synthesized successfully from Jatropha curcas leaves using boric acid as a surface modifying agent. The Ni-Mo catalyst prepared on Jatropha curcas leaves had shown BET surface area of 316 m²/g whereas the Ni-Mo catalyst prepared without boric acid activation had shown BET surface area of only 14 m²/g. XRD and SEM data have shown that the active catalyst particles such as Ni and Mo have been found to be uniformly distributed. The inventive catalyst was studied for hydrotreating of gas oil, Jatropha curcas oil and 20% Jatropha oil in gas oil at 370°C, 90 bar H₂ pressure, liquid hour space velocity of 1 h^?1, and gas-to-oil ratio of 500 Nm³/m³ and the results obtained were found to be comparable with that of the commercial Ni-Mo catalyst supported on alumina.     

葡萄痕量灌溉技术试验研究

引进北京普泉公司痕量灌溉技术,建立葡萄井水痕量灌溉试验区,开展葡萄痕量灌溉试验研究。监测土壤湿润范围、土壤含水率变化、作物生长状况,并与大田葡萄沟灌进行试验对比。试验结果表明：痕量灌溉节水效果优越,作物根系层土壤长期处于适宜含水率范围,能够为作物生长创造良好的水环境,灌溉均匀度高于滴灌均匀度,研究提出了葡萄痕量灌溉制度。     

Glycosylated Flavor Precursor Extraction by Microwaves from Grape Juice and Grapes

Because of their importance in grapes, an original method of extraction of glycosides from grape juice and grapes by microwaves was studied. Samples, immersed in a solvent, were subjected to microwaves in a microwave oven. The glycoside composition of the extracts was analysed by GC-MS. This method was compared to the method using a column of Amberlite XAD-2 resin, chosen as a reference method. Although a further purification of extracts was required, this method provided the advantages of rapidity, ease of extraction, and possibility to extract berries without deseeding and crushing. The reliability of the method was 97 to 85% for a large number of compounds and yields of extraction were nearly equal to those involving more complex extractions.     

Removal of toxic metal ions from aqueous systems by biosorptive flotation

Biosorptive flotation was used as a combined operation for the simultaneous abstraction of nickel, copper and zinc ions from aqueous streams. Laboratory‐scale batch experiments, as well as pilot‐scale continuous experiments, have been conducted. Grape stalks, a by‐product of the winery industry, were used as sorbent material. The experimental procedure consisted of two consecutive stages: (i) biosorption, and (ii) flotation. The possibility of reusing biomass, after appropriate elution, was also examined. The main parameters examined were biomass concentration, particle size of sorbent, surfactant concentration, pH and flocculation. Flotation removals, following laboratory‐scale experiments, were found to be in the order of 100, 85 and 70% for copper, zinc and nickel, respectively. In pilot‐scale experiments, biomass sorption capacities were determined as 25 for copper, 81 for zinc and 7 µmol dm^?3 for nickel. The order of biomass affinity regarding the studied metals was Cu > Zn > Ni. Short retention time and high effectiveness suggest that biosorptive flotation is a promising treatment process for the removal of toxic metals from contaminated aqueous solutions. © 2002 Society of Chemical Industry     

生物传感器法检测葡萄汁中葡萄糖含量

采用葡萄糖氧化酶与过氧化氢电极,在0.2 mol/L的磷酸盐缓冲液（pH 7.2）和1‰的葡萄糖标准溶液反应体系中,建立葡萄汁中葡萄糖含量检测的生物传感器分析方法。结果表明,在葡萄糖质量浓度为0～1 000 mg/L的范围内生物传感器法测定葡萄糖含量的线性良好;线性回归方程为y=0.994 8x-3.081,相关系数R2=0.999 9;稳定性好,相对标准偏差（RSD）=1.63%;加标回收率为96.0%～102.4%;专一性强,只对葡萄糖进行专一性测定。     

大孔树脂纯化秋茄叶总黄酮及其抗氧化活性研究

研究秋茄叶总黄酮的大孔树脂纯化工艺及其抗氧化活性.以总黄酮吸附量和解吸率为指标,考察大孔树脂纯化秋茄叶总黄酮的最佳工艺条件.采用DPPH自由基、还原力体系,检测了秋茄叶总黄酮的体外抗氧化活性.结果表明：HPD722树脂纯化效果最佳,经最佳工艺条件纯化后,提取物中总黄酮质量分数可达77.48%.秋茄叶总黄酮具有良好的清除DPPH自由基活性和还原能力,EC50分别为21.8 μg/mL和1.09 mg/mL.HPD722树脂纯化秋茄叶总黄酮的效果显著,秋茄叶总黄酮具有较强的抗氧化活性.     

葡萄果实膨大剂残留物分析方法研究

对果实的膨大作用最为明显的是氯吡尿等植物调节剂,随着人们对于食品安全的不断关注,人们开始将目光投射在药剂的使用是否对人类的身体产生危害上,在当今的时代背景下,对于葡萄果实膨大剂的残留进行分析,对于提高食品的安全性有着重要的意义。本文选取了氯吡脲和赤霉素两种典型的膨大剂作为研究对象,利用高效液相色谱分析法分析了葡萄的膨大剂残留情况,对于指导膨大剂的使用、促进食品安全有一定的指导作用。