双河油田特高含水后期开发阶段注采结构调整的实践与应用

针对双河油田的注采结构的现状及特征,通过近几年来在注采结构调整方面的实践与应用,总结出了油田在特高含水后期开发阶段,实现油田控水稳油目标的途径和方法,注水结构调整主要是结合地质特点,减少欠注层段,减少和控制不合理超注井层段和改善吸水剖面;在采液结构调整上,控制高含水层段的注入,加强中低渗透层段的注入,封堵高渗透、高水淹干扰层段,解放动用较差的中低渗透层段,改善平面上采出不平衡的状况。通过实施注采结构调整,双河油田在特高含水后期实现了高效开发。     

论西北地区地下水的开发利用与保护

本文通过分析西北地区的水资源时空分布特点和水循环特点、地下水开发利用现状以及开发利用中出现的生态环境问题，总结了西北地区多年来水资源开发利用的成功经验和失败教训，提出今后地下水资源合理开发利用的几点建议：即提高社会对西北地区地下水的认识，适度增大地下水开采；充分发挥地下水的一态环境调节作用，水资源开发与生态环境保护并举；遵循地表水与地下水的多次相互转化规律，提高水资源总体利用率；水资源开发利用与水资源涵养相结合；加强西北地区地下水的调查与研究。     

桩帽处理对灌注桩高应变检测的影响

本文给出砼灌注桩高应变检测中桩帽的施工工艺 ,并讨论其对测试结果的影响。     

Yield Stress and Microstructure of Set Yogurt Made from High Hydrostatic Pressure-Treated Full Fat Milk

ABSTRACT: Set yogurts were prepared from fortified milk subjected to the following processes: (a) Thermal process (85C,°C,35 min), (b) High hydrostatic pressure process (193 or 676 MPa for 5 or 30 min), and (c) Nonprocessed milk (control). Yogurts from milk treated with 676 MPa for 30 min exhibited similar yield stress and water-holding capacity (WHC) to yogurts from heated milk. Transmission Electron Microscopy (TEM) micrographs exhibited small round casein micelle aggregates without appendages in yogurts from heated milk. Yogurts from milk treated with 193 MPa and untreated milk exhibited low yield stress, low WHC, and large clusters of coalesced micelles. Mechanisms for gel formation are discussed.     

用于千兆以太网基带铜缆接收器均衡的甚高频自适应 连续时间Gm-C 二阶带通滤波器的研究和设计

本文设计了用于千兆以太网基带铜缆接收器均衡的甚高频自适应连续时间Gm-C二阶带通滤波器。基于最陡梯度下降算法，带通滤波器的零点在57－340MHz的频率范围内可以自适应地调节，中心频率为1.278GHz。通过外接电阻伺服环路，滤波器中跨导转换器的跨导值不受工艺偏差和温度变化的影响，采用CSMC－HJ0.6μm CMOS工艺器件模型，用Cadence Spectres仿真器仿真了设计的自适应滤波器电路，仿真结果验证了设计原理和设计的电路。系统的最长学习时间为880个参考时钟周期。     

明渠水流泥沙运动水深平均及力矩方程的理论和验证

首次提出了水流泥沙运动水深平均及其力矩方程的概念 ,并从理论上推导出这套方程组。提出水流泥沙运动力矩方程的目的有两个 ,一是在不增加空间维数的情况下可以有效地恢复水流泥沙因子沿水深分布信息 ,克服目前普遍使用的水深平均方程过多地忽略沿水深分布信息的缺点 ;二是增强模型的模拟能力。针对这两个目的是否能真正得到体现 ,分别从理论和实验室资料两个方面对新推导的力矩方程进行了全面的检验。理论验证结果表明 ,一维的力矩方程除了能模拟水深平均的流速和含沙量 ,还能够较好地模拟水流泥沙因子沿水深分布信息 ,这充分说明了一维力矩方程的二维特性。为了检验力矩方程的模拟能力 ,特别选取了一些极端的水流泥沙运动实验 ,如清水冲刷、点源加沙和深槽回淤等。模拟结果表明 ,力矩方程对于这些极端的水沙运动具有较好的模拟能力     

灰度图像的子块压缩方法

从灰度图像的局部几何特性出发，把图像中像素灰度相近或相同的区域当作一个整体处理，从而达到图像压缩的目的。计算机仿真实验表明，该方法可以获得产高的压缩比和峰值信噪比，有效地消除方块效应，很好地保持目标细节，具有较高的实用价值。     

Development of an Enzymic Time Temperature Integrator for Sterilization Processes Based on Bacillus licheniformis α-amylase at Reduced Water Content

ABSTRACT: The thermal stability of Bacillus licheniformis α-amylase at low moisture content was studied, based on isothermal experiments performed in a temperature range 113 to 125 °C. The thermal inactivation was monitored by measuring the decrease in thermal denaturation enthalpy and/or the decrease in enzymic activity on pnitrophenyl-α-D-maltoheptaoside, or on starch as a substrate. Based on enthalpy readings, an enzymic system with a z-value of 10.4 °C was observed when using a relative humidity of 81% at 4 °C. A theoretical study showed that this system could be used as a Time Temperature Integrator (TTI) to monitor the safety of sterilization processes of numerous food products.     

The Loss of Hydrophobic Polypeptides during Fermentation and Conditioning of High Gravity and Low Gravity Brewed Beer

The object of this study was to investigate the loss of hydrophobic polypeptides, which are important for foam quality and stability in finished beer. Loss of hydrophobic polypeptide due to fermenter foaming occurs during transfer of fermented wort since a gradient of hydrophobic polypeptides towards the surface is created during fermentation. Due to higher polyphenol levels in high gravity (20°Plato) wort, more hydrophobic polypeptides are lost due to cold break (cold trub) precipitation compared to low gravity (12°Plato) wort. Another important factor affecting the loss of hydrophobic polypeptides could be proteinase A activity during fermentation, especially in high gravity fermentation where the yeast is exposed the higher stress. During high gravity fermentation, where osmotic pressures are higher, ethanol levels become greater, and nitrogen‐carbohydrate ratios are lower, more proteinase A is released by the yeast. This release of proteinase A into fermenting wort could have implications for the foam stability of the finished product.     

连续生产型炉窑排烟温度合理性探讨

推导了热效率变化百分率和单产标准煤耗变化百分率的计算公式 ,通过计算说明了连续生产型炉窑依靠高效余热回收而实施高烟温生产操作 ,实际上是增加而不是减少燃料消耗 ,据此 ,指出“三高一低”理论的不完全正确和HTAC技术在此类炉窑上的不可用性。论述了连续生产型炉窑低烟温的合理性 ,并提出基于低烟温的“双高低”理论和“烟混型高温低氧燃烧法” ,促使连续生产型炉窑向高效节能环保方向发展