葡萄糖氧化酶-过氧化物酶偶联体系葡萄糖分析

酶催化反应具有高效、快速、高选择性,在定量分析领域应用广泛.本文采用葡萄糖氧化酶-过氧化物酶偶联体系,用动力学方法对样品中葡萄糖含量进行分光光度测定,得到了较为满意的结果.     

铁死亡的机制及其在淋巴瘤中的研究进展

淋巴瘤是常见的血液系统恶性肿瘤，对人类健康造成极大的威胁。目前淋巴瘤的治疗方法包括化疗、分子靶向治疗、造血干细胞移植等，但耐药和复发难治仍是待解决的问题。铁死亡是新发现的一种细胞死亡模式，与铁依赖性的脂质过氧化损伤相关。靶向铁死亡为抑制淋巴瘤进展提供了新思路。本文从铁死亡的起始信号、中间事件、效应阶段、防御机制来阐述铁死亡的机制并回顾了铁死亡在淋巴瘤中的研究进展，为铁死亡在淋巴瘤治疗方法的应用方面提供新的思路。     

Optimisation and modelling green bean's ultrasound blanching

Using of ultrasound in food processing is a novel and interesting technique, which is often complementary to classical methods. This study reports on the ultrasound blanching (USB) of green bean. Response surface methodology (RSM) was used to study the effect of process variables on the USB. Three independent variables including temperature (50–90 °C), time (45–225 s) and duty cycle (0.2–0.8 s) were examined. The optimal USB conditions were obtained with a temperature of 90 °C, USB time of 58.27 s and duty cycle of 0.79 s. At these conditions, the residual peroxidase activity (RPA) determined as 9.64% and the vitamin C loss as 8.92%. The experimental values under optimal condition were in good consistent with the predicted values. According to the results, the USB process is more efficient process and as well as less damage to the product compared to the conventional blanching method.     

Bread and durum wheat compared for antioxidants contents,and lipoxygenase and peroxidase activities

Potential beneficial components, including proteins, total phenolics, total flavonoids, carotenoids, tocopherols, and DPPH radical scavenging activity, were investigated in wholemeal of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) novel wheat genotypes. In addition, the activity rate of lipoxygenase (LOX) and peroxidase (POD) enzymes implicated in the antioxidant metabolism was determined. The protein contnet and the antioxidant properties varied according to the two different wheat species, as well as, between the different bread and durum wheat genotypes themselves. The results indicated significant differences in proteins and antioxidant compounds between bread and durum wheat. Higher total proteins, wet gluten and antioxidants contents, combined with lower LOX and POD activities, point to a higher nutritive value of durum wheat than bread wheat.     

层状氢氧化氨基苯甲酸锌固定化辣根过氧化物酶及其催化性质

利用层状氢氧化氨基苯甲酸锌对辣根过氧化物酶(HRP)进行固定化实验,通过紫外分析探讨了固定化效果与HRP质量浓度、体系p H的关系。利用Lineweaver-Burk双倒数做图法测定了固定化HRP的动力学常数,考察了固定化HRP的储存稳定性和重复利用性。实验结果表明,在体系p H=8.0、HRP质量浓度为1.0 mg/m L的条件下,层状氢氧化氨基苯甲酸锌对HRP的饱和固载量为100 mg/g,最大比活力为60.27 U/mg。固定化HRP的米氏常数(Km)、催化常数(Kcat)、酶活性(X)分别为3.23 mmol/L,42.5 s-1,57.5 U/mg。与游离HRP相比,固定化HRP的Km提高了44.2%,Kcat下降了74.0%,X值下降了74.4%。储存40 d后,固定化HRP的活性为游离HRP的5.35倍。循环利用8次后,固定化HRP的活性保留率仍为79.6%。     

Traumatic Acid Reduces Oxidative Stress and Enhances Collagen Biosynthesis in Cultured Human Skin Fibroblasts

Traumatic acid (TA) is a plant hormone (cytokinin) that in terms of chemical structure belongs to the group of fatty acids derivatives. It was isolated from Phaseolus vulgaris. TA activity and its influence on human cells and organism has not previously been the subject of research. The aim of this study was to examine the effects of TA on collagen content and basic oxidative stress parameters, such as antioxidative enzyme activity, reduced glutathione, thiol group content, and lipid peroxidation in physiological conditions. The results show a stimulatory effect of TA on tested parameters. TA caused a decrease in membrane phospholipid peroxidation and exhibited protective properties against ROS production. It also increases protein and collagen biosynthesis and its secretion into the culture medium. The present findings reveal that TA exhibits multiple and complex activity in fibroblast cells in vitro. TA, with its activity similar to unsaturated fatty acids, shows antioxidant and stimulatory effects on collagen biosynthesis. It is a potentially powerful agent with applications in the treatment of many skin diseases connected with oxidative stress and collagen biosynthesis disorders.     

新型自组装纳米胶团人工过氧化物酶研究

十二烷基肌氨酸钠与天然细胞色素c通过自组装方式构建了一种新型纳米胶团结构人工过氧化物酶(Artificial Peroxidase,AP)。采用紫外可见光分光光度计对AP酶促反应过程进行研究。表明AP在较宽的pH范围具有活性,并在pH 5.0,100 mmol/L磷酸盐缓冲液中达到最大。该AP的米氏常数Km、催化速率kcat以及催化效率分别为1.70μmol/L、0.11 s-1、0.065μM-1s-1,催化效率为天然辣根过氧化物酶的90.2%。     

Dendrimer as nanocarrier for drug delivery

Dendrimers are novel three dimensional, hyperbranched globular nanopolymeric architectures. Attractive features like nanoscopic size, narrow polydispersity index, excellent control over molecular structure, availability of multiple functional groups at the periphery and cavities in the interior distinguish them amongst the available polymers. Applications of dendrimers in a large variety of fields have been explored. Drug delivery scientists are especially enthusiastic about possible utility of dendrimers as drug delivery tool. Terminal functionalities provide a platform for conjugation of the drug and targeting moieties. In addition, these peripheral functional groups can be employed to tailor-make the properties of dendrimers, enhancing their versatility. The present review highlights the contribution of dendrimers in the field of nanotechnology with intent to aid the researchers in exploring dendrimers in the field of drug delivery.